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Absolute Quantitation of Plant Proteins
Current Protocols in Plant Biology, 2018AbstractAmong targeted proteomic techniques, AQUA‐MRM is considered as one of the most reliable for accurate protein quantitation. This method displays high sensitivity, specificity, and reproducibility compared to many common biochemical techniques by coupling the use of unique, heavy‐labeled peptide standards and triple‐quadrupole mass spectrometry ...
Nagib, Ahsan +2 more
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1958
These are exciting times in the study of protein synthesis. We are beginning to gain some insight into the mechanism by which amino acids are assembled into the peptide chains of proteins and to achieve some understanding of the way in which information is transferred from nucleus to cytoplasm, there to be used in the construction of the many ...
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These are exciting times in the study of protein synthesis. We are beginning to gain some insight into the mechanism by which amino acids are assembled into the peptide chains of proteins and to achieve some understanding of the way in which information is transferred from nucleus to cytoplasm, there to be used in the construction of the many ...
openaire +2 more sources
Molecular Biology Reports, 1990
We have recently shown that although pre-mRNA splicing in plants shares some features in common with splicing in vertebrates, there are some crucial differences. In plants there is a requirement for a general enrichment for A+U within the intron and there is no requirement for a 3 ' polypyrimidine tract (Goodall and Filipowicz, 1989).
Goodall G +3 more
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We have recently shown that although pre-mRNA splicing in plants shares some features in common with splicing in vertebrates, there are some crucial differences. In plants there is a requirement for a general enrichment for A+U within the intron and there is no requirement for a 3 ' polypyrimidine tract (Goodall and Filipowicz, 1989).
Goodall G +3 more
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Plant thermal hysteresis proteins
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1992Proteins which produce a thermal hysteresis (i.e. lower the freezing point of water below the melting point) are common antifreezes in cold adapted poikilothermic animals, especially fishes from ice-laden seas and terrestrial arthropods. However, these proteins have not been previously identified in plants.
M E, Urrutia, J G, Duman, C A, Knight
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GTP-binding proteins in plants
Cellular and Molecular Life Sciences CMLS, 1999GTP-binding proteins are found in all organisms. They are important switches that cycle between an active and an inactive state, ensuring vectorial flow of information on the expense of guanosine triphosphate (GTP). In this review, we discuss current progress in the molecular characterization and functional analysis of plant genes encoding ...
F, Bischoff +3 more
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Mixing animal and plant proteins: Is this a way to improve protein techno-functionalities?
, 2019In recent years, several research groups have focused on studying the partial replacement of animal proteins with plant proteins in food application, as an alternative to reduce animal protein consumption.
Alane Cangani Alves +1 more
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Cell, 1992
C. Michael Deem,” Moshe Lapidot,t and Roger N. Beachyt *Department of Plant Pathology University of Georgia Athens, Georgia 30602 tDivision of Plant Biology The Scripps Research Institute La Jolla, California 92037 The ease with which plant viruses move throughout their hosts appears quite remarkable, considering that viral progeny must cross the plant
C M, Deom, M, Lapidot, R N, Beachy
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C. Michael Deem,” Moshe Lapidot,t and Roger N. Beachyt *Department of Plant Pathology University of Georgia Athens, Georgia 30602 tDivision of Plant Biology The Scripps Research Institute La Jolla, California 92037 The ease with which plant viruses move throughout their hosts appears quite remarkable, considering that viral progeny must cross the plant
C M, Deom, M, Lapidot, R N, Beachy
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Heat-induced gelation of mixtures of micellar caseins and plant proteins in aqueous solution.
Food Research International, 2019The aim of this work was to investigate how the heat-induced gelation of micellar casein (MC)-plant protein mixtures in aqueous solution is affected by protein composition (MC/plant proteins = 100/0 to 0/100) and total protein content (4%, 6% and 8% w/w)
J. V. Silva +4 more
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BIOSYNTHESIS OF CIRCULAR PROTEINS IN PLANTS
2023Backbone cyclisation has the potential to improve the thermodynamic and biochemical stability of proteins. The discovery of backbone cyclised (circular) proteins in nature has therefore generated a great deal of interest, both in understanding the basic biology of the cyclisation process and in its prospective application to bio-engineering.
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Journal of Food Measurement & Characterization, 2023
A. Dhiman +7 more
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A. Dhiman +7 more
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