Results 261 to 270 of about 10,883,893 (297)
Some of the next articles are maybe not open access.
Functional and food application of plant proteins – a review
Food Reviews International, 2023Roman Buckow, Malik Adil Nawaz
exaly
Recent trends in the application of cold plasma for the modification of plant proteins - A review
Future Foods, 2022Uday Annapure, Somnath Basak
exaly
International Journal of Science and Research Archive
Plant proteins extracted with traditional method are generally of lower quality, with a less favorable amino acid profile as compared to animal protein. This review explores effective protein extraction methods to enhance plant protein functionality. Moreover, animal protein is associated with high risk of cardiovascular disease and other disease. This
openaire +1 more source
Plant proteins extracted with traditional method are generally of lower quality, with a less favorable amino acid profile as compared to animal protein. This review explores effective protein extraction methods to enhance plant protein functionality. Moreover, animal protein is associated with high risk of cardiovascular disease and other disease. This
openaire +1 more source
Protein Isoprenylation in Plants
Critical Reviews in Biochemistry and Molecular Biology, 1999S K, Randall, D N, Crowell
openaire +2 more sources
On the foaming properties of plant proteins: Current status and future opportunities
Trends in Food Science and Technology, 2021Luca Amagliani +2 more
exaly
Plant leaf proteins for food applications: Opportunities and challenges
Comprehensive Reviews in Food Science and Food Safety, 2023Kv Ragavan
exaly