Thiol-based Oxidative Posttranslational Modifications (OxiPTMs) of Plant Proteins. [PDF]
Plant Cell Physiol, 2022 Corpas FJ +4 more
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Effects of Dietary Fish Meal Replacement with Composite Mixture of Chicken Meal, Krill Meal, and Plant Proteins on Growth, Physiological Metabolism, and Intestinal Microbiota of Chinese Perch (Siniperca chuatsi). [PDF]
Aquac Nutr, 2023 Ding L +8 more
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Plant Proteins and Exercise: What Role Can Plant Proteins Have in Promoting Adaptations to Exercise? [PDF]
Nutrients, 2021 Kerksick CM +3 more
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Plant Proteins for Future Foods: A Roadmap. [PDF]
Foods, 2021 Sim SYJ, Srv A, Chiang JH, Henry CJ.
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Opportunities and challenges of plant proteins as functional ingredients for food production. [PDF]
Proc Natl Acad Sci U S AEtzbach L +7 more
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MALDI MS Imaging of Chickpea Seeds (Cicer arietinum) and Crab's Eye Vine (Abrus precatorius) after Tryptic Digestion Allows Spatially Resolved Identification of Plant Proteins. [PDF]
Anal Chem, 2023 Wittek O, Jahreis B, Römpp A.
europepmc +1 more source
Toward Diverse Plant Proteins for Food Innovation. [PDF]
Adv Sci (Weinh)Kim W +4 more
europepmc +1 more source
Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives. [PDF]
Nutrients, 2022 Martineau-Côté D +3 more
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Determination of Digestible Indispensable Amino Acid Scores for Plant Proteins and Skim Milk Powder Measured in Pigs. [PDF]
Animals (Basel)Oh J, Park N, Kim BG.
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Biofoundry-assisted expression and characterization of plant proteins. [PDF]
Synth Biol (Oxf), 2021 Dudley QM +5 more
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