Results 11 to 20 of about 1,473,556 (360)
The Journal of the Science of Food and Agriculture, 2021 BACKGROUND Extensive research shows that replacing animal protein with plant‐based protein in the diet would strongly alleviate the environmental impact of the food system.
C. Varela-Ortega +3 more
semanticscholar +1 more source
Journal of soil science and plant nutrition, 2022 To reduce the use of herbicides in agriculture, there is an urgent need to look for cost-effective and environmentally friendly non-chemical methods to control weeds in field crops.
I. El-Metwally, H. Saudy, T. Elewa
semanticscholar +1 more source
Soil testing for P and K has value in nutrient management for annual crops
California Agriculture, 2016 Adequate nutrients in forms available to plant roots are essential for sustainable crop production. Soil testing for phosphorus and potassium availability allows growers and crop advisers to determine whether a soil is likely to respond to fertilization.
Daniel Geisseler, Gene Miyao
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Higher-Quality Pumpkin Cultivars Need to Recruit More Abundant Soil Microbes in Rhizospheres
Microorganisms, 2022 Two different qualities of pumpkin, cultivars G1519 and G1511, were grown in the same environment under identical management. However, their qualities, such as the contents of total soluble solids, starch, protein, and vitamin C, were significantly ...
Yan Sun +6 more
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Biology, 2023 Ex situ collections of algae, cyanobacteria, and plant materials (cell cultures, hairy and adventitious root cultures, shoots, etc.) maintained in vitro or in liquid nitrogen (−196 °C, LN) are valuable sources of strains with unique ecological and biotechnological traits.
Natalya Yuorieva +11 more
openaire +3 more sources
, 2020 1 Department of Nutrition, Food Science and Bioresource Technology in the College of Technology, University of Bamenda, Cameroon. 2 Department of Pharmacotoxicology and Pharmacokinetics, Faculty of Medicine and Biomedical Sciences, University of Yaoundé ...
D. Fonmboh +11 more
semanticscholar +1 more source
The beneficial therapeutic effects of plant‐derived natural products for the treatment of sarcopenia
Journal of Cachexia, Sarcopenia and Muscle, 2022 Sarcopenia is an age‐related muscle disorder typically associated with a poor quality of life. Its definition has evolved over time, and several underlying causes of sarcopenia in the elderly have been proposed.
Mohammad Bagherniya +6 more
semanticscholar +1 more source
Frontiers in Plant Science, 2018 Western flower thrips (WFT) Frankliniella occidentalis (Pergande) is a key agricultural pest of cultivated tomatoes. Induced host plant resistance by activating jasmonic acid (JA) signaling pathway constitutes a promising method for WFT control.
Gang Chen +4 more
doaj +1 more source
Frontiers in Plant Science, 2020 Induction of defenses is one of the most widely accepted eco-friendly approaches for management of pests and diseases. Seeds are receptive to resistance-inducing chemicals and could offer broad-spectrum protection at the early stages of development ...
Sanae Mouden +4 more
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Molecules, 2021 Bioactive compounds in fruit and vegetables influence each other’s antioxidant activity. Pure standards, and mixtures of the common plant compounds, namely ascorbic acid, 5-caffeoylquinic acid, and quercetin-3-rutinoside (sum 0.3 mM), in the presence and
Layla Engelhardt +2 more
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