Results 31 to 40 of about 1,473,556 (360)

Micro/nanoplastics: a potential threat to crops

Vegetable Research, 2023
The distribution of micro/nanoplastics in soil and water environments is a potential agricultural threat. Since micro/nanoplastics are a new and highly concerning contaminant, in recent years research on micro/nanoplastics has rapidly increased. Here, we
Lulu Sun, Xiaoyun Wang, Hanqing Zhao, Zhenyu Wang, Yifan Zhao, Huang Huang, Rui Yang, Shaohui Wang, Wenchao Zhao   +8 more
doaj   +1 more source

Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients [PDF]

, 2015
There is a lack of information on the potential use of xoconostle cultivars as sources of antioxidants for food, pharmaceutical and colorant industries.
Barros, Lillian, Ferreira, Isabel C.F.R., Morales, Patricia, Ramírez-Moreno, Esther, Santos-Buelga, Celestino   +4 more
core   +1 more source

Characterization of the complete mitochondrial genome of Epipedocera atra Pic (Cerambycidae: Cerambycinae: Tillomorphini)

Mitochondrial DNA. Part B. Resources, 2021
Epipedocera atra is a common species of Epipedocera Chevrolat which distributed in South China and some countries in Southeast Asia. The complete mitochondria genome of E.
Zishu Dong, Xiaolong Yi, Shengbo Li, Yueshi Li, Daxing Hu, Xialin Zheng, Wen Lu   +6 more
doaj   +1 more source

The iPlant Collaborative: Cyberinfrastructure for Plant Biology [PDF]

, 2011
The iPlant Collaborative (iPlant) is a United States National Science Foundation (NSF) funded project that aims to create an innovative, comprehensive, and foundational cyberinfrastructure in support of plant biology research (PSCIC, 2006).
Akoglu, A., Andrews, G., Ane, C., Boyle, B., Brutnell, T., Cazes, J., Cranston, K., Donoghue, M. J., Dooley, R., Enquist, B. J., Feng, X., Gendler, K., Gessler, D., Goff, S. A, Gonzales, M, Grene, R., Hanlon, M., Helmke, M., Hilgert, U., Hopkins, N., Jordan, C., Kim, S. J., Kleibenstein, D. J., Koesterke, L., Kubach, A., Kvilekval, K., Leebens-Mack, J., Lenards, A., Lent, M., Lowenthal, D., Lowry, S., Lu, Z., Lyons, E., Manjunath, B.S., Matasci, N., McKay, S., McLay, R., Merchant, N., Micklos, D., Mock, S., Muir, A., Myers, C. R., Narro, M., Noutsos, C., O'Meara, B., Pasternak, S., Piel, W. H., Ram, S., Sanderson, M. J., Skidmore, E., Soltis, D., Soltis, P., Spalding, E. P., Stamatakis, A., Stanzione, D., Stapleton, A. E, Stein, L., Tang, C., Tannen, V., Vaughn, M., Vision, T. J., Wang, L., Ware, D., Welch, S. M., White, J. W.   +64 more
core   +1 more source

A Comparison of Rhizospheric and Endophytic Bacteria in Early and Late-Maturing Pumpkin Varieties

Microorganisms, 2022
To determine whether rhizospheric and endophytic bacteria contribute to the ripening of pumpkins, an analysis was conducted on rhizospheric and endophytic bacteria and soil fertility in the rhizospheres of early and late-maturing pumpkin varieties.
Siyu Chen, Renliu Qin, Da Yang, Wenjun Liu, Shangdong Yang   +4 more
doaj   +1 more source

Endophytic fungi from Nerium oleander L (Apocynaceae): Main constituents and antioxidant activity [PDF]

, 2007
Diverse endophytic fungi exist within plant aerial tissues, with a global estimate of up to a million undescribed species. These endophytes constitute a rich bio-resource for exploration to discover new natural products.
Cai, YZ, Corke, H, Huang, WY, Hyde, KD, Sun, M   +4 more
core   +1 more source

Scientific Opinion addressing the state of the science on risk assessment of plant protection products for in‐soil organisms

EFSA journal. European Food Safety Authority, 2017
Following a request from EFSA, the Panel on Plant Protection Products and their Residues developed an opinion on the science behind the risk assessment of plant protection products for in‐soil organisms.
C. Ockleford, P. Adriaanse, P. Berny, T. Brock, S. Duquesne, S. Grilli, A. Hernandez-Jerez, S. H. Bennekou, M. Klein, Thomas Kuhl, R. Laskowski, K. Machera, O. Pelkonen, Silvia Pieper, M. Stemmer, I. Sundh, I. Teodorović, A. Tiktak, C. Topping, G. Wolterink, P. Craig, F. De Jong, B. Manachini, Paulo Sousa, Klaus Swarowsky, D. Auteri, Maria Arena, S. Rob   +27 more
semanticscholar   +1 more source

Analysis of Bioactive Amaryllidaceae Alkaloid Profiles in Species by GC-MS

Natural Product Communications, 2014
The genus Lycoris , a group of Amaryllidaceae plants distributed in temperate regions of Eastern Asia, is already known for containing representative alkaloids typical of this botanical family with a wide range of biological activities (for example ...
Ying Guo, Natalia B. Pigni, Yuhong Zheng, Jean Paulo de Andrade, Laura Torras-Claveria, Warley de Souza Borges, Francesc Viladomat, Carles Codina, Jaume Bastida   +8 more
doaj   +1 more source

A brief review of the science behind the design of healthy and sustainable plant-based foods

npj Science of Food, 2021
People are being encouraged to consume more plant-based foods to reduce the negative impacts of the modern food supply on human and global health. The food industry is therefore creating a new generation of plant-based products to meet this demand ...
D. Mcclements, L. Grossmann
semanticscholar   +1 more source

Mapping and validation of quantitative trait loci associated with concentrations of 16 elements in unmilled rice grain [PDF]

, 2013
Acknowledgments This research was supported in part by the US National Science Foundation, Plant Genome Research Program (Grant #IOS 0701119) awarded to D.E.S, M.L.G and S.R.M.P. We acknowledge Dr.
Baxter, Ivan, Guerinot, Mary Lou, Huang, Xin-Yuan, Lahner, Brett, Pinson, Shannon R M, Salt, David E, Tarpley, Lee, Yakubova, Elena, Zhang, Min   +8 more
core   +2 more sources