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Commodification of science and the production of public goods: Plant protection research in Kazakhstan

Research Policy, 2010
Abstract The fall of the Soviet Union ushered in a process of commodification of science and raised new questions about the production of public goods. This paper examines the dramatic impact of post-Soviet changes on the organization and content of research on plant protection in Kazakhstan.
Toleubayev, K., Jansen, K., van Huis, A.
openaire   +1 more source

Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products.

Phytomedicine
BACKGROUND Hyperuricemia, a prevalent chronic metabolic disorder caused by purine metabolism disturbances, is characterized by elevated serum uric acid (UA) levels.
Ling Dong   +12 more
semanticscholar   +1 more source

Pharmaceutical and Personal Care Products (PPCPs) in the environment: Plant uptake, translocation, bioaccumulation, and human health risks

Critical reviews in environmental science and technology, 2020
Pharmaceutical and personal care products (PPCPs) are considered as emerging contaminants (ECs) in the environment due to their known or suspected adverse ecological effects and human health risks.
S. Keerthanan   +3 more
semanticscholar   +1 more source

Plant-based whipping cream: A promising sustainable alternative to dairy products.

Advances in Colloid and Interface Science
Future food is dedicated to transforming the traditional production model of the food industry, making people and the planet healthier, and addressing the challenges facing humanity.
Hua Xu   +10 more
semanticscholar   +1 more source

Novel animal product substitutes: A new category of plant-based alternatives to meat, seafood, egg, and dairy products.

Comprehensive Reviews in Food Science and Food Safety
Many consumers are adopting plant-centric diets to address the adverse effects of livestock production on the environment, health, and animal welfare.
D. Mcclements
semanticscholar   +1 more source

Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

Animal Feed Science and Technology, 2019
Ruminant meat production is associated with a large environmental cost compared to other livestock products. Feed production, transport, and utilisation play a major role in global food security and greenhouse gas emissions from livestock production ...
S. Salami   +6 more
semanticscholar   +1 more source

Identifying Plants as a Process of Cultural Cognition: Comparing Knowledge Production and Communities of Practice in Modern Botanical Science and Nuaulu Ethnobotany

Journal of Ethnobiology, 2023
We all seek to identify plants in our ordinary lives, or as professionals, yet what we mean by ‘identifications’ and our intentions in seeking them are not always the same. Moreover, the ‘identifications’ we achieve are often subject to disagreement.
openaire   +1 more source

Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides

Critical reviews in food science and nutrition, 2019
The emergence of bacterial resistance against conventional antibiotics and the growing interest in developing alternative, natural antibacterial agents have prompted the search for plant-derived antibacterial peptides in recent decades. Different classes
Tsun-Thai Chai   +4 more
semanticscholar   +1 more source

Nuclear power plant safety and reliability to the subcommittee on energy research and production committee on science and technology United States house of representatives

Technology and Society, 1979
The Energy Committee of the Institute of Electrical and Electronics Engineers (IEEE) appreciates this opportunity to submit its views to the House Science and Technology Committee Subcommittee on Energy Research and Production on the issue of the safety and reliability of nuclear power plants. As you know, the IEEE has long been on record in support of
openaire   +1 more source

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