Results 301 to 310 of about 360,443 (313)

CONCURRENT SCIENCE AND ENGINEERING APPROACH TO DECISION SUPPORT FOR CONTROLLED ENVIRONMENT PLANT PRODUCTION

Acta Horticulturae, 2002
openaire   +1 more source

Guidance for Exposure and Risk Evaluation for Bystanders and Residents exposed to Plant Protection Products during and after Application

Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 2008
exaly  

Curent plant science and biotechnology in agriculture, vol. 23, in vitro haploid production in higher plants, vol. 1: Fundamental aspects and methods

Plant Science, 1997
openaire   +1 more source

Critical food and nutrition science challenges for plant-based meat alternative products

Critical Reviews in Food Science and Nutrition
Mary Ann Augustin
exaly  

Science and Food Production Food Crops for the Future: The Development of Plant Resources C. Tudge

BioScience, 1989
openaire   +1 more source

Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation

Trends in Food Science and Technology
Zhen Wu, Daodong Pan, Yangying Sun
exaly  

No. 5 (2025): Plant Science (Horticulture, Viticulture, Seed Production)

openaire   +1 more source

Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products

Fermentation
Linhao Wang, Zhenlin Liao, Fang Xiang
exaly  

Anaerobic Digestions of By-products from Production of Ethanol:Internal report, DJF Plant Science

2008
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Vol. 3 No. 4 (2024): Plant Science (Horticulture, Viticulture, Seed Production)

openaire   +1 more source