Plant science and plant products

Results 281 to 290 of about 380,324 (308)

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Making small molecules in plants: A chassis for synthetic biology‐based production of plant natural products

Journal of Integrative Plant Biology, 2023
Xinyu Liu, Ancheng Huang
exaly

Plant Science and Biotechnology: Some insight for a better choice for improvement of crop production and conservation

“We do not inherit the Earth from our ancestors; we borrow it from our children." This profound wisdom is a guiding principle for “Plant Science and Biotechnology”, a compelling exploration of the delicate balance between human activity and environmental preservation. Authored by Prof. Marcelo F.
openaire +1 more source

Exploring the synergistic effects of essential oil and plant extract combinations to extend the shelf life and the sensory acceptance of meat products: multi-antioxidant systems

Journal of Food Science and Technology, 2022
Salwa Karboune, Nastaran Khodaei, Stéphane Bayen +2 more
exaly

Chemical Diversity of Plant Cyanogenic Glycosides: An Overview of Reported Natural Products

Molecules, 2021
Christian Zidorn
exaly

Metabolomics for Evaluating Flavor-Associated Metabolites in Plant-Based Products

Metabolites, 2020
Sanjay Swarup
exaly

Current plant science and biotechnology in agriculture: In vitro haploid production in higher plants, vol. 5, oil, ornamental and miscellaneous plants

Plant Science, 1997
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Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life

Plant Foods for Human Nutrition, 2016
Joanna Klepacka, Elżbieta Gujska, Joanna Michalak +2 more
exaly

Guidance for Exposure and Risk Evaluation for Bystanders and Residents exposed to Plant Protection Products during and after Application

Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 2008
Sabine Martin
exaly