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New record of wild plants in the Tama Forest Science Garden, Forestry and Forest Products Research Instituteopenaire
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Critical reviews in food science and nutrition, 2022
Fruits contain enormous source of vitamins that provides energy to the human body. These are also affluent in essential and vital vitamins, minerals, fiber, and health-promoting components, which has led to an increase in fruit consumption in recent ...
Nahidun Nesa Chowdhury +10 more
semanticscholar +1 more source
Fruits contain enormous source of vitamins that provides energy to the human body. These are also affluent in essential and vital vitamins, minerals, fiber, and health-promoting components, which has led to an increase in fruit consumption in recent ...
Nahidun Nesa Chowdhury +10 more
semanticscholar +1 more source
Environmental Science and Technology, 2023
Antibiotics are anthropogenic contaminants with a global presence and of deep concern in aquatic environments, while less is known about the occurrence and risks of their transformation products (TPs).
Jingrun Hu +4 more
semanticscholar +1 more source
Antibiotics are anthropogenic contaminants with a global presence and of deep concern in aquatic environments, while less is known about the occurrence and risks of their transformation products (TPs).
Jingrun Hu +4 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2022
Dynamic high pressure treatment (DHPT) either by high pressure homogenization or microfluidisation, is an emerging concept used in the food industry for new products development through macromolecules modifications in addition to simple mixing and ...
Sahil +3 more
semanticscholar +1 more source
Dynamic high pressure treatment (DHPT) either by high pressure homogenization or microfluidisation, is an emerging concept used in the food industry for new products development through macromolecules modifications in addition to simple mixing and ...
Sahil +3 more
semanticscholar +1 more source
Plant science and agricultural productivity: Why are we hitting the yield ceiling?
Plant Science, 2013Trends in conventional plant breeding and in biotechnology research are analyzed with a focus on production and productivity of individual organisms. Our growing understanding of the productive/adaptive potential of (crop) plants is a prerequisite to increasing this potential and also its expression under environmental constraints.
de Bossoreille de Ribou, Steve +4 more
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Potential Use of Plant-Based By-Products and Waste to Improve the Quality of Gluten-Free Foods.
The Journal of the Science of Food and Agriculture, 2021Food industries generate a high amount of waste and by-products, whose disposal has a negative impact on both the environment and the economy. Plant-based waste and by-products are rich in bioactive compounds such as dietary fibre, proteins, essential ...
G. Difonzo +3 more
semanticscholar +1 more source
Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods
Critical reviews in food science and nutrition, 2022Polyphenols with high chemical diversity are present in vegetables both in the edible parts and by-products. A large proportion of them remains unabsorbed along the gastrointestinal tract, being accumulated in the colon, where they are metabolized by the
Alejandra García‐Alonso +4 more
semanticscholar +1 more source
The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs.
Comprehensive Reviews in Food Science and Food Safety, 2021Consumers are increasingly demanding foods that are more ethical, sustainable and nutritious to improve the health of themselves and the planet. The food industry is currently undergoing a revolution, as both small and large companies pivot toward the ...
D. Mcclements, L. Grossmann
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2020
Plant extracts contain large amounts of bioactive compounds, mainly polyphenols. Polyphenols inhibit the growth of microorganisms, especially bacteria. Their mechanism of action is still not fully understood but may be related to their chemical structure.
Magdalena Efenberger-Szmechtyk +2 more
semanticscholar +1 more source
Plant extracts contain large amounts of bioactive compounds, mainly polyphenols. Polyphenols inhibit the growth of microorganisms, especially bacteria. Their mechanism of action is still not fully understood but may be related to their chemical structure.
Magdalena Efenberger-Szmechtyk +2 more
semanticscholar +1 more source