Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada
Background: Increased consumption of foods containing plant sterols has the potential to reduce the incidence of coronary heart disease (CHD) and thus reduce costs associated with treating that disease in a significant way. This paper reports the results
Collin L. Gyles +4 more
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Sterol content in sunflower seeds (Helianthus annuus L.) as affected by genotypes and environmental conditions [PDF]
Phytosterols play essential roles in many plant cell mechanisms. They are of industrial interest since, as part of the diet, they can reduce Low Density Lipoprotein cholesterol.
Roche, Jane, J. +27 more
core +1 more source
Validation of an LC-MS/MS method for the quantitation of phytosterols derived from Aloe vera gel
A method to quantitate five minor phytosterols named Aloe sterols identified from Aloe vera gel was validated using AVGP (Aloe vera gel powder) as the sample. To measure the Aloe sterols content, AVGP was extracted with chloroform/methanol (2:1, v/v) and
Kazumi Nabeshima +5 more
doaj +1 more source
The plasma concentrations of cholesterol precursor sterols and plant sterols vary over a 5- to 10-fold range among normolipidemic individuals, and provide indices of the relative rates of cholesterol synthesis and fractional absorption.
Knut E. Berge +6 more
doaj +1 more source
Determination of Plant Sterol Oxidation Products in Plant Sterol Enriched Spreads, Fat Blends, and Plant Sterol Concentrates [PDF]
Abstract Plant sterols (PS) are very stable molecules but may undergo oxidation due to the presence of a double bond in the ring structure. In order to assess whether this occurs during heating and storage, an analytical procedure was developed for the determination of concentration levels and identity of PS oxidation products in ...
openaire +2 more sources
Sterol concentration and distribution in sunflower seeds (Helianthus annuus L.) during seed development [PDF]
Sunflower seeds are currently used for edible oil production. Among oil minor compounds, phytosterols are of special interest due to their cholesterol reducing properties.
Merah, O +18 more
core +1 more source
Plant sterol metabolism with emphasis on glycoalkaloid biosynthesis in potato [PDF]
Glycoalkaloids are secondary metabolites present within species of the family Solanaceae. They are toxic to humans and animals, and it is important to keep the levels in potato (Solanum tuberosum L.) tubers below the safe limit for consumption ...
Arnqvist, Lisa
core +1 more source
Accumulation of cholesterol precursors and plant sterols in human stenotic aortic valves
The pathogenesis of aortic valve stenosis (AS) is characterized by the accumulation of LDL-derived cholesterol in the diseased valves. Since LDL particles also contain plant sterols, we investigated whether plant sterols accumulate in aortic valve ...
Satu Helske +8 more
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Effects of genotype and sowing date on phytostanol-phytosterol content and agronomic traits in wheat under organic agriculture [PDF]
Cereals are an important source of sterols and stanols in the human diet. The present study underlines the effect of genotype and weather conditions in bread wheat, on total sterol and stanol content (TSS), agronomic traits, proteins and ash content ...
Merah, Othmane, +13 more
core +1 more source
To test the hypothesis that high-responding rhesus monkeys should have a greater degree of feedback inhibition of hepatic cholesterol biosynthesis than the low-responding monkeys because the former group absorbs a higher percentage of cholesterol than ...
A K Bhattacharyya, D A Eggen
doaj +1 more source

