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Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2021
An analytical workflow including mass spectral library, generic sample preparation, chromatographic separation, and analysis by high-resolution mass spectrometry (HRMS) was developed to gain insight into the occurrence of plant toxins, mycotoxins and ...
Thomas Bessaire +5 more
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An analytical workflow including mass spectral library, generic sample preparation, chromatographic separation, and analysis by high-resolution mass spectrometry (HRMS) was developed to gain insight into the occurrence of plant toxins, mycotoxins and ...
Thomas Bessaire +5 more
semanticscholar +1 more source
Natural Toxins III. Inherent Plant Toxins
2019Inherent plant toxins are naturally occurring components in plants that are toxic and/or have a negative effect on the bioavailability of nutrients. Toxins in the latter category are often referred to as antinutritional factors or antinutrients. Glycoalkaloids consist of a steroidalkaloid coupled to one or more monosaccharides.
Gerrit J. A. Speijers, Hans R van Egmond
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Microbiological sciences, 1991
Many plants produce toxic proteins capable of inactivating eukaryotic ribosomes and thereby arresting protein synthesis. In certain plants the gene for a ribosome-inactivating protein has fused with a gene encoding an independent sugar-binding polypeptide to generate heterodimeric proteins which are among the most potent cytotoxins known.
J M, Lord, L M, Roberts
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Many plants produce toxic proteins capable of inactivating eukaryotic ribosomes and thereby arresting protein synthesis. In certain plants the gene for a ribosome-inactivating protein has fused with a gene encoding an independent sugar-binding polypeptide to generate heterodimeric proteins which are among the most potent cytotoxins known.
J M, Lord, L M, Roberts
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Nutrition and Health, 1984
Certain plants – notably soya bean and cassava – contain substances which can produce adverse physiological effects in human beings. People have in some instances learnt to deal with these effects by cooking and other forms of preparation.
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Certain plants – notably soya bean and cassava – contain substances which can produce adverse physiological effects in human beings. People have in some instances learnt to deal with these effects by cooking and other forms of preparation.
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Reassessment of Plant Wilt Toxins
Annual Review of Phytopathology, 1989Wilt symptoms are unmistakable. The petioles of affected plants droop and leaves enfold. Sometimes stems, if not too woody, will become like rubber. These are the classic symptoms. Plant physiologists understand the wilting symptom in simple terms. When the water potential of the environment in which cells reside, i.e. the wall matrix and intercellular
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1992
Analytical Methods for Phytotoxins.- Quantitative Assays of Phytotoxins Using Plant Protoplasts and Isolated Cells.- Determination of Host-Selective Toxins.- Evaluating the Phototoxicity and Photogenotoxicity of Plant Secondary Compounds.- Toxic Extracellular Enzymes.- Analysis of Toxic Extracellular Polysaccharides.- Immunological Analysis of ...
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Analytical Methods for Phytotoxins.- Quantitative Assays of Phytotoxins Using Plant Protoplasts and Isolated Cells.- Determination of Host-Selective Toxins.- Evaluating the Phototoxicity and Photogenotoxicity of Plant Secondary Compounds.- Toxic Extracellular Enzymes.- Analysis of Toxic Extracellular Polysaccharides.- Immunological Analysis of ...
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Clostridioides difficile toxins: mechanisms of action and antitoxin therapeutics
Nature Reviews Microbiology, 2021Shannon L Kordus, Dana Borden Lacy
exaly