Results 261 to 270 of about 77,409 (285)

Additional indicator plants for potato spindle tuber virus

American Potato Journal, 1970
Thirteen hybrids ofLycopersicon esculentum Mill. (tomato) and threeLycopersicon species proved susceptible to sap inoculation with the potato spindle tuber virus (PSTV). These hosts showed the characteristic symptoms of epinasty and rugosity of the leaves, vein necrosis of leaves and petioles, and some stem necrosis.
R. P. Singh, Muriel J. O’Brien
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Hormonal regulation of tuber formation in potato plants

Russian Journal of Plant Physiology, 2012
Tuber formation is a complex process comprising several stages: stolon formation and growth, induction of tuberization, tuber initiation, and tuber growth. This review considers successive stages of tuber formation and their hormonal regulation.
N. P. Aksenova, T. N. Konstantinova, S. A. Golyanovskaya, L. I. Sergeeva, G. A. Romanov   +4 more
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Genetic Variability in Tuber Disc-Derived Potato Plants

1987
During the last 15 years there have been many accounts of somaclonal variation in plants of numerous species regenerated from tissue culture. Several recent reviews (Larkin and Scowcroft 1981; Scowcroft and Larkin 1982; Chaleff 1983; Scowcroft et al.
R. C. Rietveld, P. M. Hasegawa, R. A. Bressan   +2 more
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Horticulturally important tuberous plants of India

The diversity of tuberous plants in India represents a significant component of the country's horticultural wealth, contributing to food security, traditional medicine, and rural livelihoods. Present study highlighted several horticulturally important tuberous plants across various botanical genus, including Amorphophallus sp., (Elephant foot yam group)
Das, Anuradha, Wagh, Balasaheb, Sinha, Mithlesh Kumar, Jena, Nibedita, Kumar, Sanjeet   +4 more
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Superoxide anion regulates plant growth and tuber development of potato

Plant Cell Reports, 2007
A higher concentration of H2O2 was detected in the sense transgenic potato plant (SS4) with the lily chCu,ZnSOD sequence, whereas higher levels of O2(-) was detected in the antisense transgenic plant (SA1) than the WT plant. The elongation growth in SA1 was significantly inhibited by treatment with diphenyleneiodonium, an inhibitor of O2(-) generation,
Mi-Sun, Kim, Hyun-Soon, Kim, Yoon-Shik, Kim, Kwang-Hyun, Baek, Hyun-Woo, Oh, Kyu-Woong, Hahn, Ro-Na, Bae, In-Jung, Lee, Hyouk, Joung, Jae-Heung, Jeon   +9 more
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Evaluation of Some Cereals, Plants and Tubers Through Protein Composition

Journal of Protein Chemistry, 1999
Wild and cultivated maize, sorghum, rice, amaranth, soybean, and cassava were screened for variability in seed storage proteins. Total seed proteins, albumin (Alb-1 and Alb-2), globulin, alcohol-soluble (A1 and A2), and glutelin (G1 and G2) fractions were investigated by means of sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The
S, Gorinstein, N O, Jaramillo, O J, Medina, W A, Rogriques, G A, Tosello, O, Paredes-Lopez   +5 more
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Traditional food values of Indian tuberous plants

The present study highlights the diversity and nutritional significance of ten wild tuberous plants traditionally consumed in various parts of India. Plants like Dioscorea alata (Purple Yam), Ipomoea batatas (Sweet Potato), Curcuma longa (Turmeric), and others are rich in essential nutrients and bioactive compounds.
Sudhama V.N, VN, Das, Kadambini, Sinha, Mithlesh Kumar, Rout, Subhalakshmi, Sharma, Bhagwati Prashad   +4 more
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Qualitative examination of functional drinks from tuber plants

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
One of the most common diseases is hypersensitivity of the body, which is developed by the adaptive immune system in response to infectious substances in the environment, in other words, allergy. The creation of a food product technology for a drink based on tuber plants will make it possible to provide the population with hypoallergenic nutrition ...
A.I. Shtovkhun, L.V. Berketova
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SOME FACTORS FOR TUBERIZATION IN THE POTATO PLANT

American Journal of Botany, 1956
LITTLE IS KNOWN about the factors which determine tuber formation in the potato and in other tuberous plants. Most of the work with potatoes has dealt with the finding of conditions under which the plant produces its maximum yield, breeding new varieties for yield and disease resistance, and with studies dealing with the tuber itself.
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The distribution of potato spindle tuber viroid in potato plants and tubers¹

EPPO Bulletin, 1987
Potato spindle tuber viroid (PSTV) in potato plants was investigated by ‘return’ gel electrophoresis. The experiments were carried out under quarantine conditions in the greenhouse with primarily and secondarily infected plants. The PSTV content in different plant parts was estimated by the intensity of the viroid band in polyacrylamide gel.
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