Results 11 to 20 of about 12,771 (152)

Plantago psyllium-secondary anaphylaxis. Case report

open access: yesRevista Alergia México, 2018
Background: Psyllium is a derivative of Plantago ovata ground seed and husk that is used as bulk-forming laxatives owing to its hydrocolloid properties. Case report: 43-year-old female nurse with previous diagnosis of drug allergy and allergic rhinitis ...
Rodrigo Collado-Chagoya   +6 more
doaj   +3 more sources

Psyllium (Plantago Ovata Forsk) Husk Powder as a Natural Superdisintegrant for Orodispersible Formulations: A Study on Meloxicam Tablets [PDF]

open access: yesMolecules, 2019
(1) Background: In this work, we investigated the application of a natural superdisintegrant, psyllium (Plantago ovata Forsk) husk powder, for the manufacture of orodispersible meloxicam tablets. Meloxicam was chosen as a model compound for the study. (2)
Gailute Draksiene   +3 more
doaj   +2 more sources

Investigations on the cardinal temperatures for germination of Plantago ovata and Plantago psyllium

open access: yesپژوهشهای زراعی ایران, 2009
A laboratory study was conducted to investigate the effect of different temperatures on seed germination of two species of Plantago namely P. ovata and P. psyllium in a completely randomized design with four replications. Various constant temperature (5,
leila tabrizi   +2 more
doaj   +2 more sources

Effect of psyllium fiber addition on the quality of Arabic flatbread (Pita) produced in a commercial bakery

open access: yesAnnals of Agricultural Sciences, 2021
Psyllium husk (Plantago ovata Forssk.), is an excellent source of natural soluble fiber. Arabic flatbread formulation standardized in a laboratory was scaled up for production in a commercial bakery.
Ahmed Aldughpassi   +6 more
doaj   +2 more sources

The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients [PDF]

open access: yesScientific Reports, 2021
When wetted, Plantago seeds become covered with a polysaccharide-rich gel called mucilage that has value as a food additive and bulking dietary fibre. Industrially, the dry husk layer that becomes mucilage, called psyllium, is milled off Plantago ovata ...
James M. Cowley   +2 more
doaj   +2 more sources

A Study on Antimicrobial Effects of Plantago Psyllium

open access: yesArmaghane Danesh Bimonthly Journal, 2011
Introduction & Objective: Due to emergence of resistance of antibiotics to microorganisms, investigations for novel antimicrobial agents have always been one of the major preoccupations of the medical societies.
A Sharifi   +3 more
doaj   +1 more source

Organic cultivation of Plantago ovata and Plantago psyllium in response to water stress

open access: yesپژوهشهای زراعی ایران, 2009
In order to investigate the response of two species of P. ovata and P. psyllium to water deficit and manure, an experiment was conducted at the Agricultural Research Station, Ferdowsi University of Mashhad, in April 2002.
ali reza koochaki   +2 more
doaj   +2 more sources

Avaliação do efeito do psyllium (plantago ovata) nos sintomas de dor em portadores de fibromialgia [PDF]

open access: yesRasbran, 2020
Objetivo: Avaliar o efeito do psyllium (Plantago ovata) nos sintomas de dor em pacientes com fibromialgia. Métodos: Participaram do estudo mulheres com fibromialgia (FM) cadastradas na lista de espera da Clínica Escola de Fisioterapia da Unisul.
Francine Francisco Viana   +2 more
doaj   +2 more sources

Non-targeted metabolite profiling and scavenging activity unveil the nutraceutical potential of psyllium (Plantago ovata Forsk) [PDF]

open access: yesFrontiers in Plant Science, 2016
Non–targeted metabolomics implies that psyllium (Plantago ovata) is a rich source of natural antioxidants, PUFAs (ω-3 and ω-6 fatty acids) and essential and sulphur–rich amino acids, as recommended by the FAO for human health. Psyllium contains phenolics
Manish Kumar Patel   +2 more
doaj   +2 more sources

Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects

open access: yesCyTA - Journal of Food
Psyllium husk, derived from the seeds of Plantago ovata, is a well-recognized dietary fiber with diverse applications in the food industry, waste treatment, and health management.
Messenbet Geremew Kassa   +6 more
doaj   +2 more sources

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