The effect of psyllium (Plantago ovata Forsk) fibres on the mechanical and physicochemical characteristics of plant-based sausages [PDF]
, 2022 Psyllium is a source of natural dietary fibre with recognised health benefits that can be used as a hydrocolloid with functional food applications. The purpose of this study was to determine the effect of different levels of Plantago ovata fibres in ...
Larrea Santos, Virginia +8 more
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The morphology of hairs in species of Plantago L. Sections: Bauphula Decne and Arnoglossum Decne
Acta Societatis Botanicorum Poloniae, 2014 The hairs of one representative of the monotypic sectio Bauphula and of seven taxa of the section Arnoglossum were investigated. Unlike P. amplexicaulis (sectio Bauphula) the representatives of sectio Arnoglossum, were found to have headless hairs on
Emilia Andrzejewska-Golec +1 more
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The role of dietary fiber in the correction of digestion and constipation of various etiologies
Медицинский совет, 2019 Psyllium is a predominantly soluble fiber among other natural plant-based dietary fiber used in food and pharmaceuticals and is sold as a laxative fiber. Isphagula (lat.
E. Yu. Plotnikova +3 more
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CONTRIBUTIONS TO THE SEEDS’ STUDY OF SOME SPECIES OF THE PLANTAGO L. GENUS [PDF]
Journal of Plant Development, 2013 Plantago genus includes many species, some of them known to be used in traditional and modern medicine. The most numerous information about the Plantago species usage in our country refers to the leaves, while information about seeds usage is ...
IFRIM Camelia
doaj
, 2021 Supplemental material, sj-docx-1-fst-10.1177_10820132211060626 for Psyllium (Plantago ovata Forsk) in frozen banana pulp: Influence on rheological, nutritional and sensory characteristics by Elisangela Aparecida Nazario Franco, Davy William Hidalgo ...
Antonia Barbosa de Lima (11782764) +4 more
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Correction of eating habits in patients with carbohydrate metabolism disorders
Mìžnarodnij Endokrinologìčnij Žurnal, 2021 The International Diabetes Federation estimates that approximately 10 % of the adult population in Ukraine has prediabetes. According to many studies, prediabetes is observed in every second obese patient, and later prediabetes can progress to type 2 ...
N.O. Kravchun, I.P. Dunaeva
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The effect of psyllium consumption on blood pressure: Systematic review and dose-response meta-analysis of randomized controlled trials. [PDF]
Food Sci NutrPsyllium consumption significantly decreases systolic blood pressure (SBP) and non‐significantly increases diastolic blood pressure (DBP). Abstract Based on available evidence, psyllium has been found to play a role in preventing and improving hypertension. In light of this, the objective of this investigation is to perform a systematic review and meta‐
Gholami Z, Paknahad Z.
europepmc +2 more sources
, 2019 Plantago Linnaeus (1753: 112) (Plantaginaceae Juss.) is a cosmopolitan genus including about 250 species distributed in the temperate zone and high-elevation tropical regions (Pilger 1937, Rahn 1996, Hassemer et al. 2016).
Fortini P., Di Pietro R., Iamonico D.
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Impactul adaosului de psyllium (plantago ovata) asupra proprietăților tehnologice ale pâinii aglutenice din făină de soriz [PDF]
, 2017 Resursă electronicăCercetările au vizat 6 compoziții de aluat aglutenic de panificație din făină de soriz (Sorghum Oryzoiudum) cu adaos de tărâțe de psyllium (Plantago ovata) în concentrație de la 2% la 8 %.
GORBATIUC, Tatiana +2 more
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Mucilage from Plantago ovata Forsk seed: Optimization of extraction process conditions and investigation of some functional properties [PDF]
Brazilian Journal of Food TechnologyPsyllium mucilage was extracted from Plantago ovata Forsk and functional properties were investigated. Concerning this objective, Response Surface Methodology based on a 4-factor 3-level Box-Behnken design was used.
Abdul Ghani Assi +2 more
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