Quality-driven reformulation of Plantago ovata enriched non-fermented beef salami. [PDF]
J Sci Food AgricAbstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Elal Mus T +6 more
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Karnıyarık otunun (Plantago ovata Forsk) Gıda Sektöründe Kullanım Alanları [PDF]
Wah Academia Journal of Health and NutritionKarnıyarık otu (Plantago ovata Forsk), dünyanın tropikal bölgelerinde yaygın olarak yetiştirilen, fonksiyonel özellikleriyle öne çıkan tek yıllık bir bitkidir.
Ümmügülsüm ERDOĞAN, Ceyhun TAŞ
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Powder Handling and Frozen Texture of a Reconstitutable Strawberry-Oat Sorbet Premix After Sucrose Replacement. [PDF]
J Texture StudDevelopment and production workflow of the reconstitutable strawberry–oat sorbet premix, from ingredient preparation and formulation design through dry blending, reconstitution, dynamic freezing, and final product evaluation. The schematic summarizes the experimental process and the principal groups of analyses performed.
Dos Santos Lima C, da Silva Lannes SC.
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Effects of Psyllium Husk on Metabolic Regulators, Insulin Resistance, and SIRT6 in Liver and Muscle of Type 2 Diabetic Rats. [PDF]
Vet Med SciThe effects of psyllium husk supplementation on metabolic regulators, insulin resistance markers, and SIRT6 expression in the liver and skeletal muscle tissues of type 2 diabetic rats were investigated. PHP demonstration has significant beneficial effects by partially improving metabolic dysfunctions and increasing antioxidant capacity in T2DM ...
Ümit F +5 more
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Evaluation of binding properties of Plantago psyllium seed mucilage [PDF]
, 2010 U radu je ispitivana neškodljivost i sigurnost uporabe sluzi ekstrahirane iz sjemenki biljke Plantago psyllium. Primjenjivost te sluzi kao veziva u farmaceutskim pripravcima ispitana je na tabletama paracetamola.
ANSOROUDI, FARSHAD +9 more
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Acne as a common extraintestinal manifestation of celiac disease. Treatment approaches
Медицинский совет, 2021 Introduction. At present, global prevalence of celiac disease attracts increasingly greater attention of researchers. The study of its extraintestinal manifestations is a crucial task for early and timely diagnosis of the disease, as well as the ...
S. S. Ledentsova +3 more
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The morphology of hairs in species of Plantago L. sectio Oreades Decne
Acta Societatis Botanicorum Poloniae, 2014 The hairs of three taxa of sectio Oreades Decne genus Plantago have been studied. We have found that hair typical for the majority of representatives of the genus Plantago, that is, with a unicellular stalk and head vertically divided into two cells ...
Emilia Andrzejewska-Golec +1 more
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Enrichment of Hamburger Meatballs With Psyllium: Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food Intake in a Triple-Blind Randomized Controlled Crossover Trial. [PDF]
Food Sci NutrThe two‐block randomized controlled triple‐blind sensory analysis panel showed sensory and hedonic properties of 7.5% psyllium‐enriched hamburger meatballs (PEHM) were similar to control. Randomized controlled triple‐blind crossover trial results suggest that compared to control, PEHM significantly reduced postprandial triglyceride, VLDL, and glucose ...
Günal AM, Öngün Yılmaz H, Baş M.
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Evaluation of Psyllium (<i>Plantago ovata</i> L.) Husk Powder as a Stabilizer in Coconut Milk-Based Probiotic Yogurt Production. [PDF]
Food Sci NutrPsyllium husk powder (PHP) was used as a stabilizer in the production of coconut milk‐based yogurt. PHP improved the textural, rheological, and microstructural properties of plant‐based yogurt. PHP contributed greatly to bacterial growth during fermentation.
Gülhan A, Çoklar H, Akbulut M.
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Ciência Rural, 2009 psyllium (Plantago psyllium) é um vegetal comumente utilizado como adjuvante no tratamento de afecções que resultam em constipação. Com o objetivo de melhor compreender os efeitos dessa fibra em cães, foram realizados dois experimentos.
Letícia Tortola +6 more
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