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Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra
International Journal of Fruit Science, 2023 Over 70% of plantain produced in Ghana is traded along the fresh market which is a hotspot for postharvest loss. This study sought to assess the economic impact of plantain ripening among traders in three satellite markets of Accra.
Evelyn Serwah Ayeh +6 more
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Agronomy, 2022 Incorporating plantain with perennial ryegrass and white clover (RGWC) can improve the quality and quantity of grazing pastures; however, the sowing rate could affect the persistence of plantain, pasture yield, and nutritive value in different seasons ...
Thi Truong Nguyen +4 more
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International Journal of Agronomy, 2021 A three-year field trial was conducted between 2014 and 2017 in the Ellembelle and Jomoro districts of the Western region of Ghana where rubber production is common to determine the optimum population density of plantain when grown in combination with ...
Erasmus Narteh Tetteh +10 more
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Agronomy, 2023 Plantain (Plantago lanceolata L.) is recognised for its ability to improve summer feed productivity as well as mitigate nitrous oxide (N2O) emissions from grazed pastoral soils.
Chi Vi +4 more
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Bulletin of the National Research Centre, 2022 Background Plant foods have gained tremendous consideration as a significant progenitor of bioactive substances with several therapeutic advantages over synthetic drugs.
Aanuoluwapo Elizabeth Adeyemo +3 more
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Effect of maturity and storage duration on plantain (Plantago lanceolata) silage quality [PDF]
E3S Web of Conferences, 2021 Plantain (Plantago lanceolata) is known as a plant which is able to mitigate N leaching to the soil. Plantain also has high in nutrition and palatable. Unfortunately, nutrition content of plantain if it is conserved as silage is none.
Bariroh Nur Rizqi +2 more
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Sensory profiling of plantain-lima bean Momo (A Nigerian food pudding) using chemometric approach
Croatian Journal of Food Science and Technology, 2023 Plantain and lima beans are important food crops with food nutrition security potentials in Nigeria. Plantain-lima bean momo is a nutrient-enriched pudding produced from unripe plantain and lima beans. The study aimed at evaluating the sensory profile of
Elizabeth Oluremi Farinde +2 more
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Animals, 2022 The use of plantain pasture in dairy systems can potentially reduce nitrogen (N) leaching losses via the lower N concentration in the urine (UNc) of cows. Reducing the urinary N load while cows graze pastures can reduce the risk of N leaching losses from
Soledad Navarrete +5 more
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The Proceedings of the Nigerian Academy of Science, 2020 The effect of five organic mulches (oil palm bunch refuse, oil palm fibre, woodchips, sawdust and multispecies thrash) applied at three different times {at planting, 3 and 6 months after planting (MAP)} at Owerri in the tropical rainforest agro-ecology ...
Nneka A. Okoli +6 more
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Economics of Plantain Production among Farmers in Northeast Nigeria
Turkish Journal of Agriculture: Food Science and Technology, 2022 This study analysed the economics of plantain production in Northeast Nigeria. The specific objectives of the study were to; describe plantain farmers’ socio-economic characteristics in Northeast Nigeria; identify factors affecting plantain production in
Love Joel +3 more
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