Results 21 to 30 of about 42,543 (246)
Comparison of Antibiotic, Probiotic and Great Plantain (Plantago major L.) on Growth Performance, Serum Metabolites, Immune Response and Ileal Microbial Population of Broilers [PDF]
Poultry Science Journal, 2016 The objective of the study was to compare the effects of antibiotic virginiamycin, probiotic Protexin® and Plantago major L. (plantain) on performance, serum metabolites, immune response, and the ileal microbial population of broilers. The experiment was
Mazhari M +3 more
doaj +1 more source
Foods, 2021 Plantain is a key staple food in Central and West Africa, but there is limited understanding of its market in Africa. In addition, the cooking methods for enhancing the nutritional value, consumer preference, and willingness to pay for plantain and ...
Patchimaporn Udomkun +8 more
doaj +1 more source
Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2023 New agroecological practices propose to manage soil fertility using soil microorganisms such as arbuscular mycorrhizal fungi (AMF). However, few studies have been conducted on the impact of plantain mycorrhization and metal (Fe2+ and Al3+) solubilisation
Emile B. Bolou-Bi +3 more
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The implications of ripening agents on chemical compositions of plantain (Musa paradisiaca)
Heliyon, 2021 Foods frequently eaten supply both micro and macro nutrients to humans which are important in the total assessment of public health status of an individual.
O.S. Sojinu +5 more
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Journal of Applied Sciences and Environmental Management, 2023 Traditional maize-plantain puddings are usually cooked in diverse containers such as aluminium plates, cast iron plates and all types of edible plant leaves.
J. Okpoghono +3 more
doaj +1 more source
MACROPROPAGATION OF PLANTAIN (MUSA SPP.) CULTIVARS PITA 3, FHIA 21, ORISHELE AND CORNE 1: EFFECT OF BENZYLAMINOPURINE (BAP) CONCENTRATION [PDF]
Journal of Plant Development, 2015 In Africa, plantain is one of the most important starchy food and cash crops. Nonetheless, one of the major constraints for its production was the unavailability of healthy planting materials at planting time.
Deless Edmond Fulgence THIEMELE +9 more
doaj
Modelling Chemical Preservation of Plantain Hybrid Fruits
Turkish Journal of Agriculture: Food Science and Technology, 2017 New plantain hybrids plants have been developed but not much has been done on the post-harvest keeping quality of the fruits and how they are affected by microbial colonization.
Ogueri Nwaiwu, Martin Itumoh
doaj +1 more source
, 1997 Le genre #Musa# appartient à la famille des Musaceae. Les principaux cultivars de bananiers comestibles proviennent du croisement entre #Musa balbisiana# et #Musa acuminata#. La section #Australimusa# est la plus importante comme ressource génétique pour la production de fibres textiles (abaca).
Horry, J. +8 more
openaire +2 more sources
Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]
, 2013 Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Elgersma, A. +2 more
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Plantain-based diet modulates atrazine-induced testicular toxicities in rats
Asian Pacific Journal of Reproduction, 2023 Objective: To assess the potential of plantain-based diet in modulating testicular toxicities in rats exposed to atrazine. Methods: The plantain-based diet at 50%, 25% and 12.5% were prepared from the basal diet by substituting the corn starch with ...
Damilare Emmanuel Rotimi +1 more
doaj +1 more source