Results 41 to 50 of about 464,746 (255)

Organoids in pediatric cancer research

FEBS Letters, EarlyView.
Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley   +1 more source

One risk assessment for genetically modified plants

Frontiers in Bioengineering and Biotechnology
With over 30 years’ experience conducting risk assessments for genetically modified (GM) plants, regulatory agencies that review the safety of GM plants understand the potential food, feed, and environmental risks associated with these products.
Muffy Koch, Jaylee DeMond, Matthew G. Pence, Elena A. Schaefer, Gary Rudgers   +4 more
doaj   +1 more source

Agricultural biotechnology: Status and prospective [PDF]

Selekcija i Semenarstvo, 2003
The development of the DNA recombinant technology has provided the transfer of a single or several genes within or among species whereby organisms with new traits were developed. Such organisms have been called genetically modified organisms.
Drinić Goran, Drinić-Mladenović Snežana   +1 more
doaj  

Reciprocal control of viral infection and phosphoinositide dynamics

FEBS Letters, EarlyView.
Phosphoinositides, although scarce, regulate key cellular processes, including membrane dynamics and signaling. Viruses exploit these lipids to support their entry, replication, assembly, and egress. The central role of phosphoinositides in infection highlights phosphoinositide metabolism as a promising antiviral target.
Marie Déborah Bancilhon, Bruno Mesmin
wiley   +1 more source

The status and prospects for genetically modified food in Europe and Croatia [PDF]

Journal of Central European Agriculture, 2013
In the last sixteen years worldwide production of genetically modified (GM) crops has been increased sharply. At the same time, consumer?s attitudes toward food products made from GM ingredients have been largely negative.
Nada KNEEVIC, Jelena UGUM, Jadranka FRECE   +2 more
doaj   +1 more source

Genetically Modified Products, Perspectives and Challenges

Cureus, 2020
It is a common ground that humans have always modified the genome of both plants and animals. This intrusive process that has existed for thousands of years, many times through mistakes and failures, was initially carried out through the crossing of ...
Dimitrios T Karalis, T. Karalis, S. Karalis, Angeliki S Kleisiari   +3 more
semanticscholar   +1 more source

Spatiotemporal and quantitative analyses of phosphoinositides – fluorescent probe—and mass spectrometry‐based approaches

FEBS Letters, EarlyView.
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho, Shin Morioka, Junko Sasaki, Takehiko Sasaki   +3 more
wiley   +1 more source

Post Market Environmental Monitoring of Genetically Modified Herbicide Tolerant Crops (Working group report from the 4^th International Workshop on PMEM of Genetically Modified Plants, Quedlinburg, Germany 2010)

Journal für Kulturpflanzen, 2011
According to European Union (EU) legislation, genetically modified (GM) crops released for commercial cultivation have to be monitored. Here we summarise the discussion of a working group that convened during the 4th International Workshop on Post Market
Olivier Sanvido, Adinda De Schrijver, Yann Devos, Detlef Bartsch   +3 more
doaj   +1 more source

An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots

FEBS Letters, EarlyView.
This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino, Meijie Li, Cécile Fizames, Mattia Adamo, Laurence Lejay, Christian Dubos, Matthieu Platre, Antoine Martin   +7 more
wiley   +1 more source

Opinion Survey of Lublin University Students on Genetically Modified Plants

Barometr Regionalny, 2017
In recent years genetically modified plants have become a subject of discussion not only among scientists but among consumers and politicians as well.
Anna Krzepiłko, Monika Skowrońska, Iwona Krzepiłko, Aleksandra Filipiuk   +3 more
doaj   +1 more source