Results 301 to 310 of about 965,266 (325)

Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei. [PDF]

Front Nutr
Zhang H, Wei J, Xv H, Khan I, Sun Q, Zhao X, Gao J, Liu S, Wei S.   +8 more
europepmc   +1 more source

Seed priming with gas plasma-activated water in Ethiopia's "orphan" crop tef (Eragrostis tef). [PDF]

Planta
Fatelnig LMM, Chanyalew S, Tadesse M, Kebede W, Hussein N, Iza F, Tadele Z, Leubner-Metzger G, Steinbrecher T.   +8 more
europepmc   +1 more source

Effect of edible film prepared with plasma-activated water and olive leaf extract (Olea europaea L.) as a potential packaging in cooked meat product. [PDF]

Food Sci Nutr
Bilecen Şen D, Güleç A.
europepmc   +1 more source

Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse (Capsella bursa-pastoris). [PDF]

Foods
Xiong L, Feng L, Nie M, Li D, Zhang Z, Liu C, Dai Z, Xiao Y, Xu Y.   +8 more
europepmc   +1 more source

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Plasma-activated water: generation, origin of reactive species and biological applications

Journal of Physics D: Applied Physics, 2020
Novel plasma-based technologies that offer maximum efficiency at minimal environmental costs are expected to further promote the sustainable societal and economic development.
Renwu Zhou, Rusen Zhou, Peiyu Wang, Y. Xian, A. Mai-Prochnow, Xinpei Lu, P. Cullen, K. Ostrikov, K. Bazaka   +8 more
semanticscholar   +1 more source

Plasma-activated water production and its application in agriculture.

The Journal of the Science of Food and Agriculture, 2021
The use of plasma-activated water (PAW) treatment is a promising technology that has many advantages, such as high efficiency, flexibility, environmental safety, no residue, etc.
D. Guo, Hongxia Liu, Lei Zhou, Jinzhuo Xie, Chi He   +4 more
semanticscholar   +1 more source

Enhancing seed germination and growth parameters of cauliflower (Brassica oleracea, variety Botrytis) using plasma-activated water

Journal of Physics D: Applied Physics, 2023
The effects of plasma-activated water (PAW), generated through atmospheric pressure air gliding arc discharge, on the germination and growth parameters of cauliflower (Brassica oleracea, variety Botrytis) seeds have been investigated. Results demonstrate
R. Chalise, Pooja Shrestha, Sangat Sharma, S. Basnet, L. N. Mishra, R. Khanal   +5 more
semanticscholar   +1 more source

Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability

Plasma Processes and Polymers
Starch is a crucial part of the human dietary regimen. Still, its restricted water solubility, low viscosity, and weak heat stability are unfavorable physicochemical characteristics that restrict its use in food applications.
Rakesh Kumar Gupta, P. Guha, P. Srivastav   +2 more
semanticscholar   +1 more source