Results 341 to 350 of about 986,615 (364)

Characterization of Plasma Activated Saline Water

2022
Shah, Arun Kumar, Sah, Ram Lal, Dhobi, Saddam Husain, Bablu Kant Thakur, Shrestha, Rajendra, Lekha Nath Mishra   +5 more
openaire   +1 more source

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Trends in Food Science & Technology, 2018
Rohit Thirumdas, Anjinelyulu Kothakota, U. Annapure, K. Siliveru, R. Blundell, R. Gatt, V. Valdramidis   +6 more
semanticscholar   +1 more source

Plasma microbubbles vs gas-liquid DBD energized by low-frequency high voltage nanopulses for pollutants degradation in water: Destruction mechanisms, composition of plasma-activated water and energy assessment

Journal of Environmental Chemical Engineering, 2023
S. Meropoulis, C. Aggelopoulos
semanticscholar   +1 more source

Increase in Leidenfrost point via plasma-activated water

International Journal of Thermal Sciences, 2023
Mary Low, Wei S. Sow, Yew M. Hung, Ming K. Tan   +3 more
openaire   +1 more source

Selective generation of Nitrate and Nitrite in Plasma Activated Water and its Physicochemical Parameters Analysis

Physics Letters, 2023
Shikha Pandey, R. Jangra, K. Ahlawat, R. Mishra, Abhijit Mishra, S. Jangra, Ram Prakash   +6 more
semanticscholar   +1 more source

Investigating the Role of Plasma-Activated Water on the Growth of Freshwater Algae Chlorella Pyrenoidosa and Chlorella Sorokiniana

Plasma chemistry and plasma processing, 2023
Vikas Rathore, S. Nema
semanticscholar   +1 more source

Enhancing Oat Growth using Plasma-Activated Water Treatment

Journal of Asian Agriculture and Biotechnology, 2023
Ryza A. Priatama, Injeong Song, Young Koung Lee   +2 more
openaire   +1 more source

Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry.

Plant physiology and biochemistry : PPB, 2023
Jun‐Hu Cheng, Ling He, Da‐Wen Sun, Yawen Pan, Ji Ma   +4 more
semanticscholar   +1 more source

Plasma activated water (PAW) to enhance plant defences

2017
Plasma activated water is produced treating sterile distilled water by means of an atmospheric pressure dielectric barrier discharge. Tomato plants, belonging to different cultivars and experimentally inoculated with Xanthomonas vesicatoria under greenhouse conditions, and phytoplasma infected grapevine plants in vineyards were treated with plasma ...
Bertaccini A., E. Biondi, A. Canel, V. Colombo, N. Contaldo, M. Gherardi, R. Laurita, S. Perez, A. Stancampiano, Y. Zambon   +9 more
openaire   +1 more source

Implications of cold plasma and plasma activated water on food texture- a review

Food Control, 2023
M. Shanker, Anandu Chandra Khanashyam, R. Pandiselvam, T. J. Joshi, P. E. Thomas, Yue Zhang, Sarvesh Rustagi, Sweety Bharti, Rohit Thirumdas, Manoj Kumar, A. Kothakota   +10 more
semanticscholar   +1 more source