Results 21 to 30 of about 583,340 (301)

Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

Ultrasonics Sonochemistry, 2023
The purpose of this study was to examine plasma-activated buffer solution (PABS) and plasma-activated water (PAW) combined with ultrasonication (U) treatment on the reduction of chlorothalonil fungicide and the quality of tomato fruits during storage. To
Murtaza Ali, Jun-Hu Cheng, Diana Tazeddinova, Rana Muhammad Aadil, Xin-An Zeng, Gulden Goksen, Jose Manuel Lorenzo, Okon Johnson Esua, Muhammad Faisal Manzoor   +8 more
doaj   +1 more source

TRPV4 Contributes to Resting Membrane Potential in Retinal Müller Cells: Implications in Cell Volume Regulation [PDF]

, 2017
Neural activity alters osmotic gradients favoring cell swelling in retinal Müller cells. This swelling is followed by a regulatory volume decrease (RVD), partially mediated by an efflux of KCl and water. The transient receptor potential channel 4 (TRPV4),
Capurro, Claudia Graciela, Di Giusto, Gisela, Fernández, Juan, Ford, Paula, Kalstein, Maia, Netti, Vanina Alejandra, Pizzoni, Alejandro, Rivarola, Valeria   +7 more
core   +1 more source

The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus)

Foods, 2022
Button mushrooms (Agaricus bisporus) are highly popular worldwide due to their rich nutritional value and health benefits. However, the rapid water loss rate and browning restrict their economic value.
Yan Zheng, Yifan Zhu, Yanhong Zheng, Jiajie Hu, Jing Chen, Shanggui Deng   +5 more
doaj   +1 more source

Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats [PDF]

, 2016
This study reports on a comprehensive comparison of the effects of soy and meat proteins given at the recommended level on physiological markers of metabolic syndrome and the hepatic transcriptome.
A Hagiwara, A Lass, A Shukla, A Subramanian, AM Uhe, B He, BB Albert, C Brandsch, C Chaveroux, CJ Andersen, CW Law, D Eberle, D El Khoury, D Gaidatzis, D Karolchik, D Merico, D Ord, D Tome, DW Gietzen, E Tornberg, G Fromentin, G Sarwar, H Sidransky, HX Yuan, J Cacho, J Schwarz, JI Lee, JL Jewell, JM Beasley, KK Carroll, L Abatangelo, L Noriega-Lopez, LE Matarese, M Friedman, M Shimobayashi, MD Robinson, MD Robinson, ME Ritchie, ML Orgeron, MS Kilberg, N Tachibana, PG Reeves, PM Leung, PM Pereira, R Bourgon, R Hoffenberg, R Hosomi, S Guo, S Madani, S Wen, SM Potter, SN Twigger, T Berry, TG Anthony, V Ranawana, W Gade, W Kang, Y Takahashi   +57 more
core   +2 more sources

The Effect of Plasma Activated Water on Acanthamoeba castellanii

Journal of Ardabil University of Medical Sciences, 2021
Background & Objectives: Cold Plasma is an emerging non-thermal, chemical-free, environmentally friendly disinfection technology. Plasma-activated water has received considerable attention from researchers in recent years.
Mojtaba Darvishi, Somayeh Bahrami, Mehdi Zarei, Mohammad Sabaeian   +3 more
doaj  

Effect of Titanium Oxide on Hydrogen Peroxide Generation in Plasma-Activated Water [PDF]

E3S Web of Conferences
H2O2 plays an important role in various applications of disinfection and water treatment. In addition to conventional methods, H2O2 can be generated in plasma-activated water using cold plasma.
Patil Suvarna, Chavan Umesh, Kolekar Harshada, Itnal Vijay   +3 more
doaj   +1 more source

The Effect of Plasma Activated Water on Maize (Zea mays L.) under Arsenic Stress

Plants, 2021
Plasma activated water (PAW) is a source of various chemical species useful for plant growth, development, and stress response. In the present study, PAW was generated by a transient spark discharge (TS) operated in ambient air and used on maize corns ...
Zuzana Lukacova, Renata Svubova, Patricia Selvekova, Karol Hensel   +3 more
doaj   +1 more source

Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer

Journal of Food Protection, 2018
This work investigates the efficacy of plasma-activated water (PAW) and plasma-activated acidified buffer (PAAB) on Enterobacter aerogenes in aqueous system and fruit systems. Reactive oxygen and nitrogen species in PAW have been suggested to provide antimicrobial and acidifying effects, causing the pH of treated water to drop. To isolate the effect of
Isha, Joshi, Deepti, Salvi, Donald W, Schaffner, Mukund V, Karwe   +3 more
openaire   +2 more sources

Design and Medical Effects of a Vaginal Cleaning Device Generating Plasma-Activated Water with Antimicrobial Activity on Bacterial Vaginosis

Plasma, 2020
Bacterial vaginosis is a common female disease caused by a vaginal infection due to an overgrowth of bacteria that naturally live in the vaginal tract. Bacterial vaginosis has frequently been treated with the oral or vaginal administration of antibiotics
Yuan Hwang, Hyanghee Jeon, Geon Yeoung Wang, Hyung Kyu Kim, Jun-Hyun Kim, Dong Keun Ahn, Joong Sub Choi, Yongwoo Jang   +7 more
doaj   +1 more source

Problems in Treating Experimentally Induced Acute Hepatic Failure by Hemoperfusion or Cross Circulation [PDF]

, 1983
Acute hepatic failure was induced in rats by galactosamine injection intraperitoneally (1 gm per kg). Twenty-four hours later rats were treated by hemoperfusion (HP) over encapsulated sorbents: cellulose acetate-coated charcoal, polyelectrolyte-coated ...
Beyerbacht, Ellen C., Chamuleau, Robert A.F.M., Koning, Henk W.M. de, Popken, Robert J.   +3 more
core   +8 more sources