Results 41 to 50 of about 591,503 (279)

Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer

open access: yesJournal of Food Protection, 2018
This work investigates the efficacy of plasma-activated water (PAW) and plasma-activated acidified buffer (PAAB) on Enterobacter aerogenes in aqueous system and fruit systems. Reactive oxygen and nitrogen species in PAW have been suggested to provide antimicrobial and acidifying effects, causing the pH of treated water to drop. To isolate the effect of
Isha, Joshi   +3 more
openaire   +2 more sources

Effects of background fluid on the efficiency of inactivating yeast with non-thermal atmospheric pressure plasma. [PDF]

open access: yesPLoS ONE, 2013
Non-thermal plasma at atmospheric pressure has been actively applied to sterilization. However, its efficiency for inactivating microorganisms often varies depending on microbial species and environments surrounding the microorganisms.
Young-Hyo Ryu   +6 more
doaj   +1 more source

Plasma Water Activation with an Inductive Plasma Torch at Atmospheric Pressure

open access: yes, 2023
The production of reactive oxygen species (ROS) and reactive nitrogen species (RNS), collectively referred to as RONS, has been of increasing interest in recent years. This is based on the wide range of applications for the components mentioned. Examples include the food industry and agriculture or biological applications [1 – 3].
Gehring, Tim   +5 more
openaire   +3 more sources

Water Content and Thermoplastic Polyurethane Effects on Thrombosis Clotting [PDF]

open access: yes, 2019
One of the main factors that can increase the chance of heart disease is unwanted blood clotting, or thrombosis. In addition, implantable biomaterials and/or medical devices are likely to trigger a series of adverse reactions that can lead to ...
Chou, Shih-Feng   +3 more
core   +1 more source

Inhibition of Nuclear Factor of Activated T-Cells (NFAT) Suppresses Accelerated Atherosclerosis in Diabetic Mice [PDF]

open access: yes, 2013
OBJECTIVE OF THE STUDY: Diabetic patients have a much more widespread and aggressive form of atherosclerosis and therefore, higher risk for myocardial infarction, peripheral vascular disease and stroke, but the molecular mechanisms leading to accelerated
Andersson, AM   +11 more
core   +1 more source

Plasma-Activated Tap Water Production and Its Application in Atomization Disinfection

open access: yesApplied Sciences, 2023
Plasma-activated tap water (PATW) is a new technology for obtaining a high concentration of active aqueous plasma substances by discharging underwater.
Ao Xiao, Dawei Liu, Yan Li
doaj   +1 more source

Mechanism of Virus Inactivation by Cold Atmospheric-Pressure Plasma and Plasma-Activated Water [PDF]

open access: yesApplied and Environmental Microbiology, 2018
Contamination with pathogenic and infectious viruses severely threatens human health and animal husbandry. Current methods for disinfection have different disadvantages, such as inconvenience and contamination of disinfection by-products (e.g., chlorine disinfection).
Li Guo   +8 more
openaire   +3 more sources

Group V Phospholipase A2 Induces Leukotriene Biosynthesis in Human Neutrophils through the Activation of Group IVA Phospholipase A2 [PDF]

open access: yes, 2002
We reported previously that exogenously added human group V phospholipase A2 (hVPLA2) could elicit leukotriene B4 (LTB4) biosynthesis in human neutrophils (Han, S. K., Kim, K. P., Koduri, R., Bittova, L., Munoz, N. M., Leff, A. R., Wilton, D. C., Gelb, M.
Cho, Wonhwa   +7 more
core   +1 more source

Green Technology for Pork Loin Wet Curing—Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma

open access: yesFoods, 2022
This study was conducted to evaluate the possibility of using plasma-activated cow and soy milk powders as a substitute for sodium nitrite for wet curing of pork meat (m. longissimus thoracis et lumborum).
Monika Marcinkowska-Lesiak   +5 more
doaj   +1 more source

Effects of ultrasound-assisted plasma-activated water pretreatment combined with electrohydrodynamics on drying characteristics, active ingredients and volatile components of yam (Dioscorea opposita)

open access: yesUltrasonics Sonochemistry
This paper explores the effect of ultrasound (US) assisted plasma-activated water (PAW) or deionized water (DW) pretreatment combined with electrohydrodynamics (EHD) on the drying of yam.
Wurile Bai   +8 more
doaj   +1 more source

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