Results 21 to 30 of about 591,503 (279)

Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & agriculture

Food Chemistry Advances, 2023
The awareness of this era in consuming safe, nutritional, and minimally processed food is growing continuously. In order to address all of these consumer expectations, the food industry has adopted innovative non-thermal processes.
Sunil Pipliya, Sitesh Kumar, Nikhil Babar, Prem Prakash Srivastav   +3 more
doaj   +1 more source

Plasma activated water triggers plant defence responses [PDF]

Scientific Reports, 2020
AbstractNowadays, one of the main challenges is moving towards an eco-sustainable agriculture, able to preserve the food production through a reduced use of pesticides. Current global food sustenance by intensive agriculture is mainly based on economic crop monocultures and drastically reduces the biodiversity, increasing the yield losses due to the ...
Zambon Y., Contaldo N., Laurita R., Varallyay E., Canel A., Gherardi M., Colombo V., Bertaccini A.   +7 more
openaire   +2 more sources

Non-Thermal Plasma Activation of Gold-Based Catalysts for Low-Temperature Water-Gas Shift Catalysis [PDF]

, 2017
Acknowledgements The UK Catalysis Hub is kindly thanked for resources and support provided via our membership of the UK Catalysis Hub Consortium and funded by EPSRC (Portfolio Grants EP/K014706/2, EP/K014668/1, EP/K014854/1, EP/K014714/1, and EP/I019693 ...
Boccuzzi, Boccuzzi, Butterworth, Carrettin, Castaño, Chen, Daly, Deng, Deng, Denkwitz, Fridman, Fu, Goguet, Hessel, Kameshima, Kim, Kim, Kim, Kim, Li, Ma, Manzoli, Martini, Meunier, Meunier, Mihaylov, Mizuno, Oda, Patil, Pilasombat, Ray, Rodriguez, Schubert, Schubert, Sekine, Shi, Stere, Teramoto, Thevenet, Tibiletti, Trinh, Van Durme, Wang, Wang, Wang, Whitehead, Yang, Zhou, Zhu   +48 more
core   +4 more sources

Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification

Current Research in Food Science, 2022
Native starches have limited applications in the food industry due to their unreactive and insoluble nature. Cold plasma technology, including plasma-activated water (PAW), has been explored to modify starches to enhance their functional, thermal ...
Akua Y. Okyere, Sasireka Rajendran, George A. Annor   +2 more
doaj   +1 more source

Surface characterization data for tethered polyacrylic acid layers synthesized on polysulfone surfaces. [PDF]

, 2019
The data presented are supplementary to an article [Kim et al., 2019] on synthesis and surface characterization of tethered polyacrylic acid (PAA) layers on polysulfone (PSf) film/membrane surfaces via atmospheric pressure plasma-induced graft ...
Bilal, Muhammad, Cohen, Yoram, Kim, Soomin, Moses, Kari J, Sharma, Shivani   +4 more
core   +2 more sources

Hydrogels by irradiation of a synthetic heparinoid polyelectrolyte [PDF]

, 1983
Gamma irradiation of aqueous solutions of a synthetic heparinoid polyelectrolyte results in the formation of hydrogels, varying in water content and mechanical strength.
Bantjes, A., Does, L. van der, Euverman, B.J., Kempen, H.J.M., Kluft, C., Sederel, L.C.   +5 more
core   +8 more sources

Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

Ultrasonics Sonochemistry, 2023
The purpose of this study was to examine plasma-activated buffer solution (PABS) and plasma-activated water (PAW) combined with ultrasonication (U) treatment on the reduction of chlorothalonil fungicide and the quality of tomato fruits during storage. To
Murtaza Ali, Jun-Hu Cheng, Diana Tazeddinova, Rana Muhammad Aadil, Xin-An Zeng, Gulden Goksen, Jose Manuel Lorenzo, Okon Johnson Esua, Muhammad Faisal Manzoor   +8 more
doaj   +1 more source

The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus)

Foods, 2022
Button mushrooms (Agaricus bisporus) are highly popular worldwide due to their rich nutritional value and health benefits. However, the rapid water loss rate and browning restrict their economic value.
Yan Zheng, Yifan Zhu, Yanhong Zheng, Jiajie Hu, Jing Chen, Shanggui Deng   +5 more
doaj   +1 more source

Effect of Titanium Oxide on Hydrogen Peroxide Generation in Plasma-Activated Water [PDF]

E3S Web of Conferences
H2O2 plays an important role in various applications of disinfection and water treatment. In addition to conventional methods, H2O2 can be generated in plasma-activated water using cold plasma.
Patil Suvarna, Chavan Umesh, Kolekar Harshada, Itnal Vijay   +3 more
doaj   +1 more source

The Effect of Plasma Activated Water on Maize (Zea mays L.) under Arsenic Stress

Plants, 2021
Plasma activated water (PAW) is a source of various chemical species useful for plant growth, development, and stress response. In the present study, PAW was generated by a transient spark discharge (TS) operated in ambient air and used on maize corns ...
Zuzana Lukacova, Renata Svubova, Patricia Selvekova, Karol Hensel   +3 more
doaj   +1 more source