Results 21 to 30 of about 303,044 (252)

Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & agriculture

open access: yesFood Chemistry Advances, 2023
The awareness of this era in consuming safe, nutritional, and minimally processed food is growing continuously. In order to address all of these consumer expectations, the food industry has adopted innovative non-thermal processes.
Sunil Pipliya   +3 more
doaj   +1 more source

On the Possibilities of Straightforward Characterization of Plasma Activated Water [PDF]

open access: yesPlasma Chemistry and Plasma Processing, 2019
Plasma activated deionized water from a hot arc 150 W PAW synthesizer has been analyzed for nitrite, nitrate and peroxide densities. Observed nitrite and nitrate levels are impressive, reaching several millimoles per liter at few hundred kiloJoules per liter energy input.
Hoeben, Wilfred   +5 more
openaire   +2 more sources

Plasma activated water triggers plant defence responses [PDF]

open access: yesScientific Reports, 2020
AbstractNowadays, one of the main challenges is moving towards an eco-sustainable agriculture, able to preserve the food production through a reduced use of pesticides. Current global food sustenance by intensive agriculture is mainly based on economic crop monocultures and drastically reduces the biodiversity, increasing the yield losses due to the ...
Zambon Y.   +7 more
openaire   +2 more sources

Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification

open access: yesCurrent Research in Food Science, 2022
Native starches have limited applications in the food industry due to their unreactive and insoluble nature. Cold plasma technology, including plasma-activated water (PAW), has been explored to modify starches to enhance their functional, thermal ...
Akua Y. Okyere   +2 more
doaj   +1 more source

Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

open access: yesUltrasonics Sonochemistry, 2023
The purpose of this study was to examine plasma-activated buffer solution (PABS) and plasma-activated water (PAW) combined with ultrasonication (U) treatment on the reduction of chlorothalonil fungicide and the quality of tomato fruits during storage. To
Murtaza Ali   +8 more
doaj   +1 more source

The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus)

open access: yesFoods, 2022
Button mushrooms (Agaricus bisporus) are highly popular worldwide due to their rich nutritional value and health benefits. However, the rapid water loss rate and browning restrict their economic value.
Yan Zheng   +5 more
doaj   +1 more source

Effect of Titanium Oxide on Hydrogen Peroxide Generation in Plasma-Activated Water [PDF]

open access: yesE3S Web of Conferences
H2O2 plays an important role in various applications of disinfection and water treatment. In addition to conventional methods, H2O2 can be generated in plasma-activated water using cold plasma.
Patil Suvarna   +3 more
doaj   +1 more source

The Effect of Plasma Activated Water on Maize (Zea mays L.) under Arsenic Stress

open access: yesPlants, 2021
Plasma activated water (PAW) is a source of various chemical species useful for plant growth, development, and stress response. In the present study, PAW was generated by a transient spark discharge (TS) operated in ambient air and used on maize corns ...
Zuzana Lukacova   +3 more
doaj   +1 more source

Controlling: the composition of plasma-activated water by Cu ions

open access: yesPlasma Sources Science and Technology, 2021
Abstract It is demonstrated that Cu ions can be used to control the ageing of plasma-activated liquids through the Fenton-type reaction, which acts as a competitor to the N O
Kinga Kutasi   +5 more
openaire   +1 more source

Design and Medical Effects of a Vaginal Cleaning Device Generating Plasma-Activated Water with Antimicrobial Activity on Bacterial Vaginosis

open access: yesPlasma, 2020
Bacterial vaginosis is a common female disease caused by a vaginal infection due to an overgrowth of bacteria that naturally live in the vaginal tract. Bacterial vaginosis has frequently been treated with the oral or vaginal administration of antibiotics
Yuan Hwang   +7 more
doaj   +1 more source

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