Results 21 to 30 of about 21,231 (185)

Actividad Antioxidante de Hidrolizados Enzimáticos de Plasma Bovino Obtenidos por Efecto de Alcalasa® 2.4 L [PDF]

Información tecnológica, 2013
The antioxidant activity of bovine plasma hydrolysates (BPH) obtained with Alcalase 2.4 L at different hydrolysis degrees was evaluated. The hydrolysates were fractioned through ultrafiltration membranes and were purified by ion-exchange chromatography, with subsequent reverse-phase high performance liquid chromatography.
Zapata Montoya, José Edgar, Gómez Sampedro, Leidy Johanna, Figueroa Moreno, Omar Alfredo   +2 more
openaire   +4 more sources

Magnetic Field Amplification in Young Galaxies [PDF]

, 2013
The Universe at present is highly magnetized, with fields of the order of a few 10^-5 G and coherence lengths larger than 10 kpc in typical galaxies like the Milky Way.
Klessen, Ralf S., Schleicher, Dominik R. G., Schober, Jennifer   +2 more
core   +1 more source

The Small-Scale Dynamo and Non-Ideal MHD in Primordial Star Formation [PDF]

, 2012
We study the amplification of magnetic fields during the formation of primordial halos. The turbulence generated by gravitational infall motions during the formation of the first stars and galaxies can amplify magnetic fields very efficiently and on ...
Biermann, Bovino, Christoph Federrath, Dominik Schleicher, Elmegreen, Federrath, Greif, Greif, Hennebelle, Jennifer Schober, Kazantsev, Kleeorin, Kolmogorov, Kritsuk, Krumholz, Kulsrud, Kulsrud, Machida, Machida, Machida, Machida, Maki, Maki, Peters, Ralf S. Klessen, Robi Banerjee, Schekochihin, Schekochihin, Schekochihin, Schekochihin, Schleicher, Simon Glover, Subramanian, Sur, Sur, Tan, Turk, Vazquez-Semadeni, Wise, Xu, Xu   +40 more
core   +2 more sources

Calidad y Aceptabilidad de Chorizos Formulados con Plasma Sanguíneo Bovino y Pasta de Ajonjolí [PDF]

Información tecnológica, 2015
The quality and acceptability of sausage type meat products formulated with bovine blood plasma and sesame paste were evaluated. For this the proximal content and microbial analysis were determined following the Colombian Technical Standards 1663:2009, 1662:2008, 1556:2008 and Standards INVIMA: 1998, respectively.
Julio, Lesbia C, Montero, Piedad M, Acevedo, Diofanor   +2 more
openaire   +2 more sources

Photoacoustic technique for the characterization of plasmonic properties of 2D periodic arrays of gold nanoholes [PDF]

, 2017
We apply photo-acoustic (PA) technique to examine plasmonic properties of 2D periodic arrays of nanoholes etched in gold/chromium layer upon a glass ...
Bovino, FABIO ANTONIO, Leahu, Grigore, Mussi, V., Petronijevic, Emilija, Sibilia, Concetta   +4 more
core   +2 more sources

Producción y propiedades funcionales de plasma bovino hidratado en embutido tipo salchichón

Revista Colombiana de Ciencias Pecuarias, 2010
ResumenEl plasma obtenido de la sangre de algunos animales como el bovino, es aprovechado en diversos países en la alimentación humana, incorporado en los alimentos como fuente de proteína de bajo costo. El siguiente trabajo presenta el resultado de la investigación de la elaboración de un embutido tipo salchichón de pollo, con contenido de plasma ...
Isaza Rengifo, Jéssica M, Londoño Ramírez, Liliana M, Restrepo Molina, Diego A, Cortes Rodriguez, Misael, Suárez Mahecha, Héctor   +4 more
openaire   +2 more sources

Estabilidad de Productos Cárnicos Reestructurados Crudos con Gregado de Transglutaminasa y Plasma de Bovino

Revista Científica, 2008
  Carnes de bovino, cerdo y ave fueron utilizadas para estudiar el efecto de la adición de transglutaminasa y plasma de bovino en la estabilidad de productos cárnicos reestructurados crudos. Porciones de 4 Kg de cada una de las especies fueron mezcladas con 0,5% de NaCl de su peso.
Márquez, Enrique, Arévalo, Erika, Barboza, Yasmina, Benítez, Betty, Rangel, Lisbeth, Archile, Anangelina   +5 more
openaire   +3 more sources

Efeito da hidrólise tríptica e do pH sobre as propriedades funcionais do plasma bovino [PDF]

Ciência e Tecnologia de Alimentos, 2003
Visando a utilizacao do plasma bovino como agente funcional de alimentos, foram estudadas, na faixa de pH de 3,0 a 8,0, a solubilidade, a hidrofobicidade e a sua habilidade de formar e estabilizar emulsoes. Para tal, foram determinados a capacidade emulsionante (EC), o indice de atividade emulsionante (EAI) e a estabilidade da emulsao (ES). O efeito da
Ornellas, Cléia Batista Dias, Junqueira, Roberto Gonçalves, Silvestre, Marialice Pinto Coelho   +2 more
openaire   +3 more sources

Deep into the structure of the first galaxies: SERRA views [PDF]

, 2019
We study the formation and evolution of a sample of Lyman Break Galaxies in the Epoch of Reionization by using high-resolution ($\sim 10 \,{\rm pc}$), cosmological zoom-in simulations part of the SERRA suite.
Behrens, C., Carniani, S., Decataldo, D, Ferrara, A., Gallerani, S., Kohandel, M., Pallottini, A., Salvadori, S., Vallini, L.   +8 more
core   +3 more sources

Imunorreatividade para endotelina-1 no plasma e fluido folicular de eqüinos e bovinos

Brazilian Journal of Veterinary Research and Animal Science, 2000
Endothelin-1, a recently isolated peptide, has been observed in different tissues and is involved in several reproductive functions. The objective of the present study was to determine the concentrations of immunoreactive endothelin-1 in the plasma of horses and cattle and in the follicular fluid of horses using a commercial radioimmunoassay kit.
ROSA E SILVA, Alzira Amélia Martins, CALDAS, Maria Clara Soares, MONTREZOR, Luís Henrique   +2 more
openaire   +2 more sources