Results 41 to 50 of about 21,295 (175)

Contenido de Cadmio y Plomo en tejido de Hígado y Riñón en el Jote de Cabeza Colorada Cathartes aura (Linneo, 1758) de Chañaral, Desierto de Atacama, Chile [PDF]

, 2013
Indexación: Web of Science; ScieloThe Atacama region, Chile, presents one of the highest levels of mining exploitation of the country, which leads to high levels of contamination from mine tailings and other related environmental liabilities.
Abarca, Jorge, Alvarado, Sergio, Codoceo, Juana, Inostroza, Jorge, Ruz, Manuel, Urra R., Carolina, Valladares F., Pablo   +6 more
core   +1 more source

Caracterización del suero bovino fetal proveniente de la industria cárnica mexicana en el cultivo celular

Revista Mexicana de Ciencias Pecuarias, 2023
El suero bovino fetal (FBS por sus siglas en inglés) es el suplemento más utilizado para el cultivo celular, ya que su compleja composición aporta los nutrientes necesarios para el crecimiento de la mayoría de las células.
Francisco Javier Preciado-Gutiérrez, David Masuoka-Ito, José Luis Barrera-Bernal, Bryan Ivan Martín del Campo-Téllez, Vicente Esparza-Villalpando, Ricardo Ernesto Ramírez-Orozco   +5 more
doaj   +1 more source

Impact of baryonic streaming velocities on the formation of supermassive black holes via direct collapse

, 2014
Baryonic streaming motions produced prior to the epoch of recombination became supersonic during the cosmic dark ages. Various studies suggest that such streaming velocities change the halo statistics and also influence the formation of Population III ...
Latif, M. A., Niemeyer, J. C., Schleicher, D. R. G.   +2 more
core   +1 more source

Variations of protein profiles and calcium and phospholipase A2 concentrations in thawed bovine semen and their relation to acrosome reaction

Genetics and Molecular Biology, 2000
Just as calcium plays an integral role in acrosome capacitation and reaction, several spermatozoon proteins have been reported as binding to the ovum at fertilization.
V. Alonso Marques, L.R. Goulart, A.E.D. Feliciano Silva   +2 more
doaj   +1 more source

Implementing artificial intelligence to measure meat quality parameters in local market traceability processes

International Journal of Food Science &Technology, Volume 59, Issue 11, Page 8058-8068, November 2024.
Artificial intelligence used in meat quality control can be a very useful technological tool for traceability in local markets, improving accuracy and speed in the handling of control records, and access to better quality products for consumers. Summary The application of computer technologies associated with sensors and artificial intelligence (AI) in
Wuesley Y. Alvarez‐García, Laura Mendoza, Yudith Muñoz‐Vílchez, David Casanova Nuñez‐Melgar, Carlos Quilcate   +4 more
wiley   +1 more source

Avaliação da qualidade tecnológica de massa alimentícia seca à base de plasma bovino

Revista do Instituto Adolfo Lutz, 1999
Foi proposto o desenvolvimento de uma formulação alternativa de massas alimentícias substituindo-se os ovos por plasma bovino. O produto foi avaliado quanto à sua qualidade tecnológica, frente a uma massa à base de ovos, tradicionalmente disponível no comércio, através da determinação do seu tempo de cocção, capacidade de absorção e retenção de água ...
Alessandra E. V. G. da Silveira, Leonor Almeida de Souza-Soares, Eliana Badiale-Furlong   +2 more
openaire   +1 more source

Caracterização físico-química, funcional e microbiológica de sangue bovino e suas frações secas em sistema de leito de jorro

Vetor, 2008
Estudos de recuperação de sangue e plasma bovino provenientes de pequenos abatedouros mostraram que a secagem utilizando leito de jorro foi a que apresentou melhores resultados.
Toni Jefferson Lopes, Clóvis Canzi, Paulo Duarte Filho, Valéria Novo Hausen, Luiz Antonio de Almeida Pinto, Eliane Badiale Furlong   +5 more
doaj   +4 more sources

Saturation of the Turbulent Dynamo

, 2015
The origin of strong magnetic fields in the Universe can be explained by amplifying weak seed fields via turbulent motions on small spatial scales and subsequently transporting the magnetic energy to larger scales.
Bovino, Stefano, Federrath, Christoph, Klessen, Ralf S., Schleicher, Dominik R. G., Schober, Jennifer   +4 more
core   +1 more source

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar‐Quintana, Sophia Jennie Giancoli   +4 more
wiley   +1 more source

Factores climáticos que afectan el desempeño productivo del ganado bovino de carne y leche [PDF]

, 2012
The effect of climate on dairy and beef cattle is variable and complex because it affects the environment in which the animals are raised and reproduced.
Arias Inostroza, Rodrigo, Escobar, Carlos Paul, Mader, Terry   +2 more
core   +1 more source