Results 61 to 70 of about 1,380,147 (150)

Estudio comparativo del contenido de aminoácidos esenciales en sangre de bovino y cerdo

open access: yesRevista Científica, 2010
La sangre animal constituye una valiosa fuente de proteínas y aminoácidos esenciales. Los estudios que existen sobre el contenido de aminoácidos de las proteínas sanguíneas animales se refieren principalmente a la especie bovina de países con ...
Mariela Bracho   +2 more
doaj  

Evidence for a Prehypertensive Water Dysregulation Affecting the Development of Hypertension: Results of Very Early Treatment of Vasopressin V1 and V2 Antagonism in Spontaneously Hypertensive Rats. [PDF]

open access: yesFront Cardiovasc Med, 2022
Verzicco I   +17 more
europepmc   +1 more source

Detailed H(n=2) density measurements in a magnetized hydrogen plasma jet

open access: yes, 2012
We present detailed spatial density measurements of H(n = 2), i.e. the first excited state of atomic hydrogen, in a hydrogen plasma expansion that is weakly magnetized. At a specific distance from the source of the expansion a sharp transition from a red
Harskamp, van, W.E.N.   +11 more
core   +1 more source

L'insufficienza renale acuta da mieloma multiplo: il ruolo della rimozione delle catene leggere mediante depurazione extracorporea in associazione alla chemioterapia

open access: yes, 2012
In corso di discrasia plasmacellulare, il danno renale da catene leggere rappresenta una complicanza frequente che può coinvolgere tutti i distretti, dai glomeruli ai tubuli ed all'interstizio, con un'ampia varietà di quadri clinici e isto-morfologici ...
BOVINO, Achiropita
core  

Quantifying experimental edge plasma evolution via multidimensional adaptive Gaussian process regression

open access: yes, 2020
Submitted for publication in IEEE Transactions on Plasma ScienceThe edge density and temperature of tokamak plasmas are strongly correlated with energy and particle confinement and their quantification is fundamental to understanding edge dynamics. These
Mathews, Abhilash, Hughes, Jerry W.
core   +1 more source

Identificación de proteínas extrínsecas en jamones cocidos por SDS-PAGE: Nivel de detección en sistemas modelo</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2006 </span><br><span class="r_content">El Código Alimentario Argentino establece que el jamón cocido, la paleta cocida y el lomo de cerdo cocido no pueden contener proteínas agregadas ni otros extensores, permitiendo el agregado de proteínas de soja según el límite para chacinados (2% de ...</span><br><span class="r_sub"><i>Laura Beatríz López<span id="ma_6" style="display:none">, Carola Beatríz Greco, Patricia Ronayne de Ferrer, Mirta Eva Valencia</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_6')">+3 more</a></small></i></span><br><small><a href="https://doaj.org/article/79ce2b201b544b1db39dfd56c846699e" target="_blank" rel="nofollow" title="doaj.org/article/79ce2b201b544b1db39dfd56c846699e">doaj</a> </small>   <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1590/s1984-29612023052" target="_blank" rel="nofollow">Association between chronic Anaplasma marginale and Babesia spp. infection and hematological parameters of taurine heifers.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC10503823&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Rev Bras Parasitol Vet</i>, 2023 </span><br><span class="r_sub"><i>Rahal NM<span id="ma_7" style="display:none">, Luz GB, Martins KR, Gasperin BG, Feijó JO, Dalto AGC, Rovani MT, Cunha RC, Corrêa MN.</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_7')">+8 more</a></small></i></span><br><small><a href="https://europepmc.org/article/MED/37672469#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/37672469#free-full-text">europepmc</a> </small>   <div id="more_7" style="display:none"><a href="/sci_redir.php?doi=10.1590%2Fs1984-29612023052" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1590/s1984-29612023052'); alert('Copied the doi');">copy doi</a> <small>(10.1590/s1984-29612023052)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_7')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1794-12372012000100007" target="_blank" rel="nofollow">MODELAMIENTO DE LA CINÉTICA DE HIDRÓLISIS ENZIMÁTICA DE PROTEÍNAS DEL PLASMA BOVINO MODELAÇÃO DA CINÉTICA DE HIDRÓLISE ENZIMÁTICA DE PROTEÍNAS DO PLASMA BOVINO MODELING OF THE KINETICS OF ENZYMATIC HYDROLYSIS OF BOVINE PLASMA PROTEINSS</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista EIA</i>, 2012 </span><br><span class="r_content">Se utilizó un modelo cinético para estudiar la velocidad de reacción en la hidrólisis de proteínas de plasma de bovino con alcalasa 2,4 L en un reactor batch.</span><br><span class="r_sub"><i>Omar Alfredo Figueroa<span id="ma_8" style="display:none">, José Édgar Zapata, Gail Albeiro Gutiérrez</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_8')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/469f0e1714f342a8a7a08ab05e577ebd" target="_blank" rel="nofollow" title="doaj.org/article/469f0e1714f342a8a7a08ab05e577ebd">doaj</a> </small>   <br></div><div class="r"><p class="r_title"><a href="https://core.ac.uk/download/53373956.pdf" target="_blank" rel="nofollow">Study on the utilization of information of working nurses</a> <b><a href="https://core.ac.uk/download/53373956.pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16">, 1985 </span><br><span class="r_content">Lo studio è stato condotto nell'ospedale di Verona e nei servizi territoriali ad esso afferenti ed ha indagato la tipologia delle informazioni raccolte , registrate e usate dall'infermiere per proprie decisioni.</span><br><span class="r_sub"><i>BOVINO A, ZANOTTI, RENZO</i></span><br><small><a href="https://core.ac.uk/works/29421100" target="_blank" rel="nofollow" title="core.ac.uk/works/29421100">core</a> </small>   <br></div><div class="r"><p class="r_title"><a href="http://www.produccioncientificaluz.org/index.php/cientifica/article/view/14286" target="_blank" rel="nofollow">Efecto de la temperatura en la calidad bacteriológica del plasma sanguíneo de bovino</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista Científica</i>, 2010 </span><br><span class="r_content"> Con el fin de evaluar la calidad bacteriológica del plasma y el efecto quela relación temperatura-tiempo ejerce sobre la carga bacteriana del mismo, se obtuvieron muestras de sangre proveniente de bolsas de recolección y de tanques de ...</span><br><span class="r_sub"><i>Gabriel Peréz Medina<span id="ma_10" style="display:none">, Yasmina Barboza de Martínez, Enrique Márquez Salas</span>   <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_10')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/7c8a80d11e3c49f084008ce93c2a499b" target="_blank" rel="nofollow" title="doaj.org/article/7c8a80d11e3c49f084008ce93c2a499b">doaj</a> </small>   <br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-plasma/" class="suggestion"onclick="show_loader();"><b>plasma</b></a><br/><a href="/q-farelo_de_arroz/" class="suggestion"onclick="show_loader();"><b>farelo de arroz</b></a><br/><a href="/q-terapia_celular/" class="suggestion"onclick="show_loader();"><b>terapia celular</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-ensaios_cl%C3%ADnicos/" class="suggestion"onclick="show_loader();"><b>ensaios clínicos</b></a><br/><a href="/q-cultura_celular/" class="suggestion"onclick="show_loader();"><b>cultura celular</b></a><br/><a href="/q-plasma_rico_em_plaquetas/" class="suggestion"onclick="show_loader();"><b>plasma rico em plaquetas</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-bovino/" class="suggestion"onclick="show_loader();"><b>bovino</b></a><br/><a href="/q-jam%C3%B3n_cocido/" class="suggestion"onclick="show_loader();"><b>jamón cocido</b></a><br/><a href="/q-sangue_bovino/" class="suggestion"onclick="show_loader();"><b>sangue bovino</b></a><br/></div></div></div><div class="pagenav"><a href="/q-plasma_bovino/p-6/" rel="nofollow"><b>previous</b></a>   <a href="/q-plasma_bovino/p-5/" rel="nofollow">5</a>  <a href="/q-plasma_bovino/p-6/" rel="nofollow">6</a>  <b>7</b>  <a href="/q-plasma_bovino/p-8/" rel="nofollow">8</a>  <a href="/q-plasma_bovino/p-9/" rel="nofollow">9</a>   <a href="/q-plasma_bovino/p-8/" id="next" rel="nofollow"><b>next</b></a> </div><br></div> </div> <script>document.getElementById('loadingGif').style.display='none';</script><div style="width: 100%; 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