Plasma bovino - Open Access .click

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Ingredientes funcionales y sustitutos de grasa a partir de aceite de lino y plasma bovino

, 2020
Fil: Fernández, Carina Lorena. Universidad Nacional del Chaco Austral. Departamento de Ciencias Básicas y Aplicadas. Laboratorio de Industrias Alimentarias II; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas.
Rolhaiser, Fabiana A +5 more
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Estudio comparativo del contenido de aminoácidos esenciales en sangre de bovino y cerdo

Revista Científica, 2010
La sangre animal constituye una valiosa fuente de proteínas y aminoácidos esenciales. Los estudios que existen sobre el contenido de aminoácidos de las proteínas sanguíneas animales se refieren principalmente a la especie bovina de países con ...
Mariela Bracho +2 more
doaj

Association between chronic Anaplasma marginale and Babesia spp. infection and hematological parameters of taurine heifers. [PDF]

Rev Bras Parasitol Vet, 2023
Rahal NM +8 more
europepmc +1 more source

Ativadores de plasminogenio do tipo uroquinase, extraídos de plasma bovino por precipitação com sulfato de celulose

Brazilian Journal of Veterinary Research and Animal Science, 1997
Plasma bovino tratado com sulfato de celulose produz, em placas de fibrina, múltiplas formas de ativadores de plasminogênio. A fração fibrinoliticamente mais ativa foi isolada por eletroforese preparativa. Testes amidolíticos com substratos cromogênicos e testes de imunodifusão radial com anticorpos monoclonais revelaram que o ativador de plasminogênio
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Identificación de proteínas extrínsecas en jamones cocidos por SDS-PAGE: Nivel de detección en sistemas modelo</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i>, 2006 </span><br><span class="r_content">El Código Alimentario Argentino establece que el jamón cocido, la paleta cocida y el lomo de cerdo cocido no pueden contener proteínas agregadas ni otros extensores, permitiendo el agregado de proteínas de soja según el límite para chacinados (2% de ...</span><br><span class="r_sub"><i>Laura Beatríz López<span id="ma_5" style="display:none">, Carola Beatríz Greco, Patricia Ronayne de Ferrer, Mirta Eva Valencia</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_5')">+3 more</a></small></i></span><br><small><a href="https://doaj.org/article/79ce2b201b544b1db39dfd56c846699e" target="_blank" rel="nofollow" title="doaj.org/article/79ce2b201b544b1db39dfd56c846699e">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.36660/abc.20210682" target="_blank" rel="nofollow">Profile of IL-6 and TNF in Foam Cell Formation: An Improved Method Using Fluorescein Isothiocyanate (FITC) Probe.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC9563877&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Arq Bras Cardiol</i>, 2022 </span><br><span class="r_sub"><i>Castro CA<span id="ma_6" style="display:none">, Buzinari TC, Lino RLB, Araújo HSS, Aníbal FF, Verzola RMM, Bagnato VS, Inada NM, Rodrigues GJ.</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_6')">+8 more</a></small></i></span><br><small><a href="https://europepmc.org/article/MED/35946754#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/35946754#free-full-text">europepmc</a> </small> <div id="more_6" style="display:none"><a href="/sci_redir.php?doi=10.36660%2Fabc.20210682" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.36660/abc.20210682'); alert('Copied the doi');">copy doi</a> <small>(10.36660/abc.20210682)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_6')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222006000300012&lng=en&tlng=en" target="_blank" rel="nofollow">Identificación de proteínas extrínsecas en jamones cocidos por SDS-PAGE: Nivel de detección en sistemas modelo</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i></span><br><span class="r_content">El Código Alimentario Argentino establece que el jamón cocido, la paleta cocida y el lomo de cerdo cocido no pueden contener proteínas agregadas ni otros extensores, permitiendo el agregado de proteínas de soja según el límite para chacinados (2% de ...</span><br><span class="r_sub"><i>Laura Beatríz López<span id="ma_7" style="display:none">, Carola Beatríz Greco, Patricia Ronayne de Ferrer, Mirta Eva Valencia</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_7')">+3 more</a></small></i></span><br><small><a href="https://doaj.org/article/1df6556458e0451cbf579a6207c7c57d" target="_blank" rel="nofollow" title="doaj.org/article/1df6556458e0451cbf579a6207c7c57d">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://explore.openaire.eu/search/publication?articleId=dedup_wf_002%3A%3A4aacdd100346f572ce1f51f6d44ed6a8" target="_blank" rel="nofollow">Níveis de proteína total e eletroforese das proteínas do plasma seminal de bovinos do ecótipo Mantiqueira</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Boletim de Indústria Animal</i>, 2014 </span><br><span class="r_content">Utilizaram-se 160 amostras de sêmen oriundas de oito touros do ecótipo mantiqueira, com idade média de 3,5 anos, pertencentes à Estação Experimental de Zootecnia de Pindamonhangaba, SP. Os animais foram arraçoados, duas vezes por dia, com silagem de sorgo e concentrado protéico, recebendo água “ad libitum”.</span><br><span class="r_sub"><i>Terezinha Aparecida Martins Gomes de Castro<span id="ma_8" style="display:none">, Cndido Eduardo Paiva Machado, Nancy Rute Liepin</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_8')">+2 more</a></small></i></span><br><small><a href="https://explore.openaire.eu/search/publication?articleId=dedup_wf_002%3A%3A4aacdd100346f572ce1f51f6d44ed6a8" target="_blank" rel="nofollow" title="openaire.eu/search/publication?articleId=dedup_wf_002%3A%3A4aacdd100346f572ce1f51f6d44ed6a8">openaire</a> </small> <div id="more_8" style="display:none"><a href="https://doaj.org/article/32a704c2c3ae435c9c6cbdc6482ea6a7" target="_blank" rel="nofollow" title="doaj.org/article/32a704c2c3ae435c9c6cbdc6482ea6a7">doaj.org</a><br> <a href="https://doaj.org/article/abb41a62b82a4da581ccd80c23c2a833" target="_blank" rel="nofollow" title="doaj.org/article/abb41a62b82a4da581ccd80c23c2a833">doaj.org</a><br> <a href="https://doaj.org/article/2923577b82824539bbd0b439c4baddf7" target="_blank" rel="nofollow" title="doaj.org/article/2923577b82824539bbd0b439c4baddf7">doaj.org</a><br> </div><small><a href="#" onClick="return toggle_div(this, 'more_8')">+3 more sources</a></small><br></div><div class="r"><p class="r_title"><a href="http://www.produccioncientificaluz.org/index.php/cientifica/article/view/14306" target="_blank" rel="nofollow">Adición de plasma y paquete globular en la formulación de jamones cocidos</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista Científica</i>, 2010 </span><br><span class="r_content"> Se formularon jamones cocidos agregándoles plasma y10 paquete globular de bovino con el propósito de evaluar el rendimiento, humedad, proteína y palatabilidad.</span><br><span class="r_sub"><i>Argenis Rodas<span id="ma_9" style="display:none">, Merlis Leal, Beatriz de Muñoz, Nelson Huerta Leidens, Enrique Márquez Salas</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_9')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/d543598e238546e7b83542fddd4cf5bc" target="_blank" rel="nofollow" title="doaj.org/article/d543598e238546e7b83542fddd4cf5bc">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.3390/jof9090929" target="_blank" rel="nofollow">Fungi's Swiss Army Knife: Pleiotropic Effect of Melanin in Fungal Pathogenesis during Cattle Mycosis.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC10532448&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>J Fungi (Basel)</i>, 2023 </span><br><span class="r_sub"><i>Romero V<span id="ma_10" style="display:none">, Kalinhoff C, Saa LR, Sánchez A.</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_10')">+3 more</a></small></i></span><br><small><a href="https://europepmc.org/article/MED/37755037#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/37755037#free-full-text">europepmc</a> </small> <div id="more_10" style="display:none"><a href="/sci_redir.php?doi=10.3390%2Fjof9090929" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.3390/jof9090929'); alert('Copied the doi');">copy doi</a> <small>(10.3390/jof9090929)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_10')">+1 more source</a></small><br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-plasma/" class="suggestion"onclick="show_loader();"><b>plasma</b></a><br/><a href="/q-hidr%C3%B3lisis_enzim%C3%A1tica/" class="suggestion"onclick="show_loader();"><b>hidrólisis enzimática</b></a><br/><a href="/q-cin%C3%A9tica_enzim%C3%A1tica/" class="suggestion"onclick="show_loader();"><b>cinética enzimática</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-3._good_health/" class="suggestion"onclick="show_loader();"><b>3. good health</b></a><br/><a href="/q-cattle/" class="suggestion"onclick="show_loader();"><b>cattle</b></a><br/><a href="/q-enzymatic_hydrolysis/" class="suggestion"onclick="show_loader();"><b>enzymatic hydrolysis</b></a><br/></div><div style="display: inline-block; 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