Using Copper in Organic Viticulture: Doing it best with less? [PDF]
For many years, applications of copper fungicides have been used to control downy mildew on grapes. Nowadays, its intensive use is under consideration due to ecotoxicological aspects, especially in organic viticulture.
Baus-Reichel, Ottmar +4 more
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Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars +6 more
wiley +1 more source
Alternatives to copper-based treatments for the control of grapevine downy mildew (Plasmopara viticola): 5-year synthesis of trials in France and Italy [PDF]
The objective of the UE-funded program REPCO (FP6) was to identify new alternatives to copper fungicides in organic farming. Two pathogens have been considered: grapevine downy mildew (Plasmopara viticola) and apple scab (Venturia inaequalis).
Chovelon, Marc +5 more
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ABSTRACT Gene pyramiding in crop varieties offers a promising strategy to achieve sustainable production and reduce reliance on pesticides. However, stacking resistance genes without understanding their biological functions may result in transient protection.
Romane Lapous +6 more
wiley +1 more source
The night temperature is one of the critical environmental factors affecting the grape berry quality. The objective of this study was to clarify whether a high night temperature promotes downy mildew on grapevines.
Yoshinao Aoki +2 more
doaj +1 more source
Erarbeitung von wissenschaftlichen Ansätzen zur biologischen Kontrolle der Rebenperonospora und für Strategien zu deren Regulierung im ökologischen Weinbau [PDF]
Im ökologischen Weinbau sind Alternativen für Kupfer zur Bekämpfung der Rebenperonospora dringend erforderlich. Verfahren zur biologischen Bekämpfung sind erwartungsgemäß dann am erfolgreichsten, wenn sie an einer Schwachstelle des Erregers ansetzen. Zur
Kassemeyer, Hanns-Heinz
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A simple and rapid DNA extraction method from leaves of grapevine suitable for polymerase chain reaction analysis. [PDF]
The genomic grapevine (Vitis vinifera L.) DNA extraction is difficult because of secondary metabolites that interfere with DNA isolation procedures and subsequent applications.
ALFONZO, Antonio +5 more
core +1 more source
New Mechanisms of Resistance to CAA and OSBPI Fungicides in Phytophthora infestans
This study presents the first report of the mechanism behind mandipropamid resistance in Phytophthora infestans, the newly discovered presence of combined resistance to CAAs and OXTP in potato fields and recommendations for revised fungicide management strategies for potato late blight control. ABSTRACT Field observations from Denmark in 2021 suggested
Stefano F. F. Torriani +8 more
wiley +1 more source
New Strain of Bacillus amyloliquefaciens G1 as a Potential Downy Mildew Biocontrol Agent for Grape
To obtain effective biocontrol strains for downy mildew of grape, 38 endophytic bacteria were isolated from fruits, seeds, and old stems of six grape varieties.
Wenyan Qiao +4 more
doaj +1 more source
EVALUATION OF THE EFFECTIVENESS OF NATURAL ALTERNATIVE COPPER PRODUCTS AND LOW RATE COPPER FORMULATIONS AGAINST GRAPE DOWNY MILDEW IN ORGANIC VITICULTURE [PDF]
The control of pathogenic fungi, especially downy mildew, represents the main problem in organic viticulture as only few fungicides, above all copper salts, can be used. As the copper causes problems of environmental impact, the Regulation EC n. 473/2002
Cargnello, Giovanni +3 more
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