Results 41 to 50 of about 820 (195)
Strawberry Growth and Development in an Annual Plasticulture System [PDF]
The growth and development of three strawberry cultivars commonly grown in a plasticulture system were documented. Strawberry plants were harvested monthly and divided by roots, crown, leaves, flowers, and fruit and then dried in an oven. The dry matter production and resource allocation proceeded along a predictable pattern of development.
Gina E. Fernandez +2 more
openaire +1 more source
Strawberry branch crown development is often associated with yield and berry size. The propagation rate of strawberry cultivars is key to their establishment and longevity in the industry.
Kim S. Lewers, Bryan T. Vinyard
doaj +1 more source
Detection and identification of TMV infecting tomato under protected cultivation in Paraná State
During an inspection in plastic houses in Sapopema, Paraná, 90% of tomato plants showed leaf abnormalities, probably associated with herbicide toxity. However, virus like symptoms developed in selected hosts after mechanical inoculatation.
Rodrigo Martins da Silva +6 more
doaj +1 more source
Fumigation and Solarization Practice in Plasticulture Systems [PDF]
Soil disinfestation strategies for intensive vegetable crop production, which have relied heavily on chemical fumigants for the past 40 years, are now undergoing rapid change. The principal driving force of change has been governmental regulatory action to phase out chemicals with properties deemed to be hazardous to the environment and/or public ...
openaire +1 more source
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source
Strawberry fruit skin and calyx colors signal freshness and ripeness, which strongly influence consumer appeal, perceived flavor, and purchasing decisions.
Kim S. Lewers, Nora M. Bello
doaj +1 more source
Teaching Plasticulture Technology to Undergraduate Students [PDF]
T caching the course Plasticulture Technology, for the intensive production of vegetable crops, to researchers, extension professionals, industry personnel, and growers around the country has been very successful using short courses, seminars, and on-farm demonstrations (Lament, 1989; Lament et al. , 1992, 1993, 1994).
openaire +1 more source
Toward Plastic‐Free Vineyards: The Role of Bioplastics in Sustainable Viticulture—A Review
ABSTRACT Agricultural value chains consume more than 12.5 Mt. of plastics annually, and vineyard systems are a notable source of short‐lived plastic waste. In viticulture, conventional plastics improve agricultural efficiency, crop protection, and wine quality, but their widespread use raises environmental and health concerns.
Damiano Rossi +6 more
wiley +1 more source
Intensive field application of agricultural plastic mulch films leads to widespread soil accumulation of weathered microplastics and nanoplastics. Although these particles alter soil functions and modulate co‐occurring pollutant migration, the underlying interfacial and biogeochemical mechanisms remain largely unclear.
Zhimin Xu +6 more
wiley +1 more source
This review highlights polyhydroxyalkanoates (PHAs) as biodegradable materials for agricultural plastics. It outlines how composition, processing, and formulation strategies shape material properties and end‐of‐life behavior. Applications in films and foams are discussed alongside current limitations in cost and scalability, emphasizing emerging ...
Giulia de Simão de Sousa +4 more
wiley +1 more source

