Results 61 to 70 of about 8,110 (192)
Terrine de tainha: avaliação sensorial, físico-química e microbiológica [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2006O desenvolvimento de produtos alimentícios de alto valor nutritivo, fácil preparo e ...
Morais, Hiliana Nunes Ferreira
core
Semina: Ciências Agrárias, 2016 Microorganisms that cause human diseases can contaminate fishes in aquatic environments as well as during their capture, handling, and transport. The purpose of this study was to isolate Vibrio parahaemolyticus and Salmonella enterica from fishes ...
Janaina Viana da Rosa +6 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified microorganism Aspergillus luchuensis strain NZYM‐XA by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ) +21 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6 by Shin Nihon Chemical Co. Ltd. The food enzyme was considered free from viable cells of
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
, 2018 Platanus orientalis L. Artbeschreibung: Bis 30 m hoher Baum mit graufleckiger, abblätternder Rinde. Blätter bis etwa zur Mitte 5spaltig, Abschnitte grob gezähnt, ähnlich wie bei Acer platanoides (Nr.1018), jedoch +/- lederig, Mittelabschnitt deutlich länger als breit, am Grund oft keilförmig.
Konrad Lauber +2 more
openaire +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) and endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) activities is produced with the non‐genetically modified Aspergillus tubingensis strain PX22‐272 by Shin Nihon Chemical Co., Ltd. The food enzyme was
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
, 2022 Raw measurements of carbon isotopes and cell area, perimeter, and undulation index of modern and fossil Platanus ...
Peppe, Dan
core +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The food enzyme endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) is produced with the non‐genetically modified Aspergillus tubingensis strain SPG 10‐1199 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
Acta Agronómica, 2018 Platanus, an arboreal and deciduous plant, is widely adapted and can be used for several purposes. Despite producing viable seeds, production of platanus seedlings usually occurs through vegetative propagation; cuttings are the best and most efficient ...
Danimar Dalla Rosa +5 more
doaj +1 more source
Allochthonous chemical cues drive predation by a top carnivore
Functional Ecology, Volume 40, Issue 6, Page 1698-1708, June 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract Identifying the mechanisms by which mobile predators detect and select prey remains a central challenge in sensory biology and functional ecology. This study provides the first direct evidence that chemical cues associated with allochthonous organic matter (e.g.
Ryan P. Ferrer, Richard K. Zimmer
wiley +1 more source