Revista Brasileira de Fruticultura, 2003 Efetuou-se a caracterização física do fruto e físico-química da polpa do bacuri CPATU 207-3, oriundo de uma planta-matriz do Banco de Germoplasma de Bacurizeiro da Embrapa Amazônia Oriental.
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Nanostructured Lipid Carriers as Robust Systems for Lupeol Delivery in the Treatment of Experimental Visceral Leishmaniasis. [PDF]
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Development of a Functional Cookie Formulated with Chaya (Cnidoscolus aconitifolius (Mill.) I.M. Johnst) and Amaranth (Amaranthus cruentus). [PDF]
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Evaluation of Platonia insignis Mart. (Bacuri Butter) and Biopolymers from the Puree of Allium cepa L. (Yellow Onion Bulb) for Wound Healing in Horses. [PDF]
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The Role of By-Products of Fruit and Vegetable Processing for the Dietary Treatment of Cardiovascular Risk Factors: A Narrative Review. [PDF]
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Determination of water-soluble vitamins and carotenoids in Brazilian tropical fruits by High Performance Liquid Chromatography. [PDF]
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Fruitful exchanges: social networks and food resources amidst change. [PDF]
Agric Food Secur, 2022 Schramski S, Barbosa de Lima AC.
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Edible Fruit Plant Species in the Amazon Forest Rely Mostly on Bees and Beetles as Pollinators. [PDF]
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Environmental Screening of Fonsecaea Agents of Chromoblastomycosis Using Rolling Circle Amplification. [PDF]
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