Results 71 to 80 of about 135,686 (211)
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.This study investigated the functionality, color, pasting and rheological properties of sorghum–pearl millet composite flour fortified with oyster mushroom. Fortification increased water, oil and swelling capacities, while decreasing pasting viscosities. The color lightness and yellowness improved with increasing oyster mushroom levels.
Alice Ndunge Charles +4 more
wiley +1 more source
Microplastic mineralization rate in Fenton reactions depends on polymer type
Journal of Environmental Quality, Volume 55, Issue 2, March/April 2026.Abstract Despite microplastics (MPs) being highly inert pollutants, Fenton‐type reactions—using hydrogen peroxide (H2O2) and iron(II) ions (Fe2+)—may effectively initiate chain cleavage and induce mineralization. However, mineralization rates and mechanisms for different MP types at varying Fenton reagent concentrations remain unclear.
Katharina J. Neubert +2 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Degradation of Dyes by Fungi: A Bibliometric Study and Bibliographic Review
Environmental Quality Management, Volume 35, Issue 3, Spring 2026.ABSTRACT The degradation of dyes from textile effluents is considered a major challenge due to their high potential for environmental contamination and health risks due to their toxicity. In this sense, the use of fungi for the degradation of these compounds is reported in the literature as an ecological alternative with great potential.
Antonio Marcelo Magalhães Gomes +4 more
wiley +1 more source
Acta Scientiarum: Technology, 2009 Hemicellulose consists of non-cellulosic polysaccharides, with xylans and mannans as their main examples. In nature, xylan can be first degraded to xylooligosaccharides and finally to xylose by certain microorganisms.
Cristiano Ragagnin de Menezes +5 more
doaj +1 more source
Biocatalytic Synthesis of Diamondoid Diols by the Brown‐Rot Fungus Wolfiporia cocos
ChemBioChem, Volume 27, Issue 3, 12 February 2026.Wolfiporia cocos cultures were tested for CH‐oxidative activity using rigid diamondoid substrates. Adamantane derivatives gave typical diols similar to known chemical oxidations, while diamantane‐4‐ol showed unusual selectivity, forming rare 4,9‐ and 1,9‐diols.
Valeriia V. Nikitenkova +3 more
wiley +1 more source
The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]
, 2006 The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
core
Fungi as source for new bio-based materials: a patent review [PDF]
, 2019 Background The circular economy closes loops in industrial manufacturing processes and minimizes waste. A bio-based economy aims to replace fossil-based resources and processes by sustainable alternatives which exploits renewable biomass for the ...
Akkaya, Kerem Can +4 more
core +1 more source
Mycoponics: Controlled Bioproduction Utilizing Biophysical, Solid‐State, Liquid Nutrient Delivery
Biotechnology Journal, Volume 21, Issue 2, February 2026.Graphical Abstract and Lay Summary Mycoponic biotechnology, inspired by hydroponics—is enabled by antimicrobial ceramics as “substrate,” using a complete mycoponic media for continuous bioproduction of mycelial and mushroom products. Applications include food, mycoleather, and mycopharmaceuticals, representing 18% of the global market.
D. Marshall Porterfield +9 more
wiley +1 more source