Results 71 to 80 of about 134,113 (212)

Performa Puyuh yang Diberi Limbah Sawit Fermentasi dengan Pleurotus ostreatus dalam Ransum

open access: yesJurnal Peternakan Indonesia, 2020
Tujuan dari penelitian ini untuk mengetahui pengaruh dan batasan penggunaan limbah sawit yang difermentasi dengan Pleurotus ostreatus dalam ransum terhadap performa puyuh petelur.
R. Gusri, Nuraini Nuraini, Mirzah Mirzah
doaj   +1 more source

Pleurotus ostreatus and Pleurotus eryngii as a source of phenolic compounds

open access: yes, 2020
The intake of phenolic compounds from food products and supplements has been associated to prevention of degenerative diseases, mainly due to their antioxidant activity. The phenolic compounds can be found in plant foods and mushrooms. The main goal of this study was to quantify the total phenolic compounds of aqueous extracts from two mushrooms ...
Marçal, Sara   +7 more
openaire   +4 more sources

Advances in Synchrotron Radiation‐Based Vacuum‐Ultraviolet Circular Dichroism for Biomolecular Structural Analysis

open access: yesChemistry – An Asian Journal, Volume 21, Issue 2, 28 January 2026.
Vacuum‐ultraviolet circular dichroism spectroscopy using synchrotron radiation is operated at the Research Institute for Synchrotron Radiation Science (HiSOR), Hiroshima University. By combining the circular dichroism technique with bioinformatics, molecular dynamics, and linear dichroism, the spectral analysis methods have been advanced, enabling ...
Koichi Matsuo   +3 more
wiley   +1 more source

The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]

open access: yes, 2006
The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
core  

Comparative Analysis of Fungal Spore Flora Among Birds, Insects and Air in a Temperate Japanese Forest

open access: yesEcology and Evolution, Volume 16, Issue 1, January 2026.
Birds, insects and air each host distinct fungal spore communities in a Japanese temperate forest; birds and insects act as selective vectors, while air provides maximal diversity. Our study highlights the importance of analysing multiple taxa to understand ecosystem‐level fungal spore dispersal and interactions.
Rohit Bangay   +2 more
wiley   +1 more source

Fungal transformation of selenium and tellurium located in a volcanogenic sulfide deposit [PDF]

open access: yes, 2020
© 2020 The Authors. Environmental Microbiology published by Society for Applied Microbiology and John Wiley & Sons Ltd.Peer ...
Armstrong, Joseph Graham   +9 more
core   +4 more sources

Corncob‐Based Diet With Enzyme Blend Improves Body Weight, Feed Efficiency and Breast Yield of Sasso Broiler Chickens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Supplementing a 10% corncob‐based diet with a multi‐blend enzyme improved feed efficiency, body weight and breast yield of Sasso broiler chickens without adverse effects on blood parameters, offering a cost‐effective alternative feed strategy. ABSTRACT Background Owing to the high cost of grains and protein, poultry nutritionists need to consider ...
Achiamaa Asafu‐Adjaye Koranteng   +7 more
wiley   +1 more source

Production of xylooligosaccharides from enzymatic hydrolysis of xylan by white-rot fungi Pleurotus - DOI: 10.4025/actascitechnol.v32i1.7648

open access: yesActa Scientiarum: Technology, 2009
Hemicellulose consists of non-cellulosic polysaccharides, with xylans and mannans as their main examples. In nature, xylan can be first degraded to xylooligosaccharides and finally to xylose by certain microorganisms.
Cristiano Ragagnin de Menezes   +5 more
doaj   +1 more source

Cladobotryum mycophilum as Potential Biocontrol Agent [PDF]

open access: yes, 2019
A study was conducted to explore the efficacy of potential biocontrol agent Cladobotryum mycophilum against different phytopathogenic fungi. The growth rates of 24 isolates of C. mycophilum were determined, and their antagonistic activity was analysed in
Diánez Martínez, Fernando José   +4 more
core   +1 more source

Nutritional, Functional, and Technological Outcomes of Fortification Strategies in Unleavened Bakery Products: A Systematic Review

open access: yesJournal of Food Process Engineering, Volume 49, Issue 1, January 2026.
Incorporating cereal brans, wine and olive residues, and plant skins or extracts into baked products enhances fiber, protein, and bioactive compounds while improving antioxidant properties and oxidative stability. Moderate inclusion maintains acceptable sensory quality, offering a sustainable strategy to valorize agri‐food by‐products and reduce ...
Roberta Zupo   +5 more
wiley   +1 more source

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