Results 111 to 120 of about 25,992 (231)
Fungal inoculation effect on post-harvest sugarcane residue decomposition under field conditions [PDF]
, 2018 Fungal inoculation effect on post-harvest sugarcane residue (SCR) decomposition in field conditions was studied. In vitro interaction between selected fungi was determined by direct confrontation.
Amoroso, Maria Julia del R. +4 more
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, 2001 この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されました
IRIE, Toshikazu
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Current Issues in Molecular BiologyOyster mushrooms are regarded as one of the most significant edible mushrooms in terms of commercial value because of their rich nutritional profile.
Nsanzinshuti Aimable +10 more
doaj +1 more source
Pleurotus ostreatus (Jacq.:Fr.) Kumm. Hybrids-Promising Producers of Proteins [PDF]
, 2013 Отримання нових перспективних штамів їстівних грибів – актуальна проблема для промислового грибівництва. Завданням цього дослідження було визначення біохімічного складу нових гібридів Рleurotus ostreatus, отиманих шляхом аутбридінгу.
Demchenko, S. I. +5 more
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Effect of White Oyster Mushroom (Pleurotus Ostreatus) on Consumer Acceptance of Dry Small Shrimp (Acetes Erythraeus) Nugget Products [PDF]
, 2015 This research aimed to determine the effect of white oyster mushroom onconsumer acceptance of shrimp nugget products. Dry shrimp used 400g weight byeach addition of different oyster mushroom consists of 4 levels ware, 0% (N0),25% (N1), 50% (N2), and 75% (
Dahlia, D. (Dahlia) +2 more
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PHENOL OXIDATION OF PETROL REFINERY WASTEWATER CATALYZED BY LACCASE
CT&F Ciencia, Tecnología & Futuro, 2002 Laccase has been obtained through two different production systems, the first using Pleurotus ostreatus in solid state fermentation, the second one using Trametes versicolor in submerged culture.
María-Carolina Vargas, Nubia E Ramírez
doaj
Mapping the Pleurotus ostreatus genome
, 2006 Pleurotus ostreatus is a commercially important edible mushroom commonly known as oyster mushroom which has also important biotechnical applications. Industrial production of P.ostreatus is based on a solid fermentation process in which a limited number of selected strains are used.
Castellón Gadea, Jordi +2 more
openaire +2 more sources
Biotecnología en el Sector Agropecuario y Agroindustrial, 2010 Se evaluaron medios alternativos para la propagación de Pleurotus ostreatus y se comparó su comportamiento frente a un medio comercial. La respuesta a estos medios fue medida mediante la adaptación del hongo en cebada para la obtención de semilla ...
MARÍA DEL PILAR RÍOS +2 more
doaj
Fermentabilitas Rumen dan Kecernaan In Vitro Ransum yang Disuplementasi Kulit Buah Kopi Produk Fermentasi Jamur Pleurotus Ostreatus [PDF]
, 2014 Penelitian ini bertujuan mengevaluasi potensi kulit buah kopi yang telah difermentasi jamur Pleurotus ostreatussebagai pakan suplemen secara in vitro berupa tingkat fermentabilitas dalam rumen dan kecernaan bahan kering serta bahan organik ransum.
Badarina, I. (Irma) +3 more
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Karakter Morfologis dan Genetik Jamur Tiram (Pleurotus Spp.) [PDF]
, 2011 Hutan tropis Indonesia merupakan salah satu pusat keanekaragaman hayati di dunia, yang salah satu di antaranya ialah jamur tiram (Pleurotus spp.). Penelitian ini bertujuan mempelajari karakteristik morfologi dan genetik delapan isolat Pleurotus spp ...
Achmad, A. (Achmad) +3 more
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