openIl mercato mondiale dei funghi è in crescita e negli ultimi 20 anni il tasso annuo di crescita composto è stato dell’8,26%. Ciò avviene per diverse motivazioni: in primo luogo i funghi non hanno elevate esigenze pedoclimatiche e tendono ad ...
BRUNELLO, CHIARA
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Research on Precise Detection Methods for the Maturity of <i>Pleurotus ostreatus</i> in Complex Mushroom Cultivation Environments. [PDF]
Yu J, Luo C, Wei Q, Lu Y, Zheng Y.
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Conversão do bagaço de maçã por Candida utilis e Pleurotus ostreatus visando a produção de suplemento para ração animal [PDF]
Villas-Bôas, Silas Granato
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Pleurotus ostreatus L-asparaginase's use in food safety and biotechnology: from processing assistance to bioactive agent. [PDF]
Mahmoud YA +4 more
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Non-Volatile Bioactive Properties of Mushroom Extracts (<i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i>). [PDF]
Nowak A +9 more
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Image_1_Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom).JPEG
There is a huge gap between food production and the exploding population demands in various parts of the world, especially developing countries.
Israel Sunmola Afolabi (4910500) +3 more
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Molecular breeding alters mycelium material properties in the white-rot fungus Pleurotus ostreatus. [PDF]
Kojima H +9 more
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Pleurotus ostreatus mushrooms – perspective ingredient for bakery industry
It is given the general characteristic, chemical composition, nutritional and biological value of Pleurotus ostreatus mushrooms. Special attention is paid to the protein complex of Pleurotus ostreatus. Наведено загальну характеристику гливи звичайної,
Yaschenko, Victoria +2 more
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Pleurotus ostreatus for Environmental Remediation and Sustainable Bioprocesses: An Evidence-Mapped Review of Research Gaps and Opportunities. [PDF]
Lozada-Martinez LM +3 more
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Biomass pyrolysis-derived aqueous phase as a laccase inducer in Pleurotus ostreatus: laccase production, properties, and applications. [PDF]
Rahic E, Hess CJ, Brown RC, Wen Z.
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