Results 111 to 120 of about 12,823 (230)

Utilization of spent substrates and waste products of mushroom cultivation to produce new crops of Pleurotus ostreatus, Pleurotus eryngii and Agaricus bisporus

Carbon Resources Conversion
Five agro-industrial residues, their corresponding spent mushroom substrates (SMS), commercial fresh and spent mushroom compost of Agaricus (SMC) and Pleurotus ostreatus (SMS GZ) cultivation, Pleurotus and Agaricus waste (stipes/mishappen mushrooms) were
Marianna Dedousi, Eirini-Maria Melanouri, Dimitris Karayannis, Eleftherios-Ikaros Kaminarides, Panagiota Diamantopoulou   +4 more
doaj   +1 more source

Producción del Pleurotus ostreatus utilizando cáscaras de maíz y leguminosas

, 2022
Pleurotus ostreatus, is an edible mushroom that isproduced in a wide variety of agricultural residues andagro-industrial, due to its great capacity to colonize anddegrade lignocellulosic substrates. The objective of this work was to evaluate the kinetics
Taranto Moreira, Fred Eduardo, Moreria Menéndez, Mercedes Cleotapra, Quintana Zamora, Jorge Gustavo, Parrales Gallo, María Aurora   +3 more
core  

Mapping the Pleurotus ostreatus genome

, 2006
Pleurotus ostreatus is a commercially important edible mushroom commonly known as oyster mushroom which has also important biotechnical applications. Industrial production of P.ostreatus is based on a solid fermentation process in which a limited number of selected strains are used.
Castellón Gadea, Jordi, Pisabarro de Lucas, Gerardo, Ramírez Nasto, Lucía   +2 more
openaire   +2 more sources

PHENOL OXIDATION OF PETROL REFINERY WASTEWATER CATALYZED BY LACCASE

CT&F Ciencia, Tecnología & Futuro, 2002
Laccase has been obtained through two different production systems, the first using Pleurotus ostreatus in solid state fermentation, the second one using Trametes versicolor in submerged culture.
María-Carolina Vargas, Nubia E Ramírez
doaj  

Enzymatic Activity and Nutrient Profile Assessment of Three Pleurotus Species Under Pasteurized Cenchrus fungigraminus Cultivation

Current Issues in Molecular Biology
Oyster mushrooms are regarded as one of the most significant edible mushrooms in terms of commercial value because of their rich nutritional profile.
Nsanzinshuti Aimable, Hatungimana Mediatrice, Irambona Claude, Jules Biregeya, Yingping Hu, Hengyu Zhou, Penghu Liu, Jing Li, Zhanxi Lin, Guodong Lu, Dongmei Lin   +10 more
doaj   +1 more source

Pleurotus ostreatus production using corn and legume husks

, 2022
Pleurotus ostreatus is an edible fungus that is produced on a wide variety of agricultural and agroindustrial wastes, due to its great capacity to colonize and degrade lignocellulosic substrates. The objective of this work was to evaluate the kinetics of
Taranto Moreira, Fred Eduardo, Moreria Menéndez, Mercedes Cleotapra, Quintana Zamora, Jorge Gustavo, Parrales Gallo, María Aurora   +3 more
core  

EVALUACIÓN DE LOS PARÁMETROS PRODUCTIVOS DE LA SEMILLA DE Pleurotus ostreatus PROPAGADA EN DIFERENTES MEDIOS DE CULTIVO AVALIAÇÃO DOS PARÂMETROS DE PRODUÇÃO DA SEMENTÉ DE Pleurotus ostreatus DISSEMINADAS EM DIFERENTES MEIOS DE CULTURA EVALUATION OF PARAMETERS PRODUCTION OF THE SEED Pleurotus ostreatus SPREED IN DIFFERENT CULTURE MEDIA

Biotecnología en el Sector Agropecuario y Agroindustrial, 2010
Se evaluaron medios alternativos para la propagación de Pleurotus ostreatus y se comparó su comportamiento frente a un medio comercial. La respuesta a estos medios fue medida mediante la adaptación del hongo en cebada para la obtención de semilla ...
MARÍA DEL PILAR RÍOS, JOSÉ LUIS HOYOS, SILVIO ANDRÉS MOSQUERA   +2 more
doaj  

Recombinant expression of fungal oxidases for industrial application

, 2005
Laccases catalyse the oxidation of a range of organic substrates coupled to the reduction of molecular oxygen to water. They are members of the ubiquitous blue multi-copper oxidase family.
Piscitelli, Alessandra
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Resequencing Pleurotus ostreatus herbarium specimen 937158244

, 2012
Resequencing Pleurotus ostreatus herbarium specimen ...
Staats, Martijn, Kraaijeveld, K., Stielow, B., Geml, J., van de Vossenberg, B., Richardson, J.E., Wieringa, Jan, Bakker, Freek, Erkens, R.H.J.   +8 more
core   +1 more source

Potencialidades de inclusión de Pleurotus ostreatus en alimentos cárnicos

, 2022
Edible mushrooms such as Pleurotus ostreatus are considered a good option as an ingredient in the formulations of meat products, due to their high content of nutrients, the bioactive compounds present in their composition give them antioxidant ...
Espinosa-Nieto, Leticia, Álvarez-Serrano, Isaris María, González-Zambrano, José Miguel, Mustelier-Casola, Daimara   +3 more
core