Results 101 to 110 of about 12,823 (230)

Comparative In Vitro Assessment of Hydrocarbon Degradation Potential of Pleurotus ostreatus MP 5 and Pleurotus ostreatus MTCC 1804 [PDF]

open access: yesNature Environment and Pollution Technology, 2020
Mycoremediation, involving the use of fungus for bioremediation, is one of the promising cost-effective methods for cleaning up the carcinogenic and mutagenic polycyclic aromatic hydrocarbons present in the environment.
Madhavi Tiwari, Ashish Saraf and Meghna Shrivastava
doaj  

Screening and Quantitative Determination of Phytochemical Constituents of Pleurotus ostreatus and Pleurotus pulmonarius commonly grown in South-western Nigeria

open access: yesSokoto Journal of Medical Laboratory Science, 2019
Two Pleurotus spp (Pleurotus ostreatus and Pleurotus pulmonarius) were screened in this study to ascertain the presence of phytochemicals in them and the detected ones were subsequently quantitatively assessed.
Ekute, B.O. *
doaj  

Uji In Vitro Kecernaan Bahan Kering, BahanOrganik dan Produksi N-NH3 pada Kulit Buah Durian (Durio zibethinus) yang Difermentasi Jamur Tiram Putih (Pleurotus ostreatus) dengan Perbedaan Waktu Inkubasi

open access: yesJurnal Sain Peternakan Indonesia, 2016
Penelitian ini bertujuan untuk mengevaluasi kecernaan Bahan Kering (KCBK), Bahan Organik (KCBO) dan Produksi N-NH3 pada Kulit Buah Durian yang Difermentasi dengan Jamur Tiram Putih (Pleurotus ostreatus) secara in vitro.
Rudi Hartono   +2 more
doaj   +1 more source

Phytochemical constituents and antimicrobial evaluation of ethanolic extracts from Pleurotus spp. cultivated on substrate fortified with selenium [PDF]

open access: yesMicrobial Biosystems Journal, 2018
Edible mushrooms have the ability to bio-accumulate minerals from the growth medium into the fruiting body. Selenium (Se) is an example of minerals that can be easily absorbed by mushroom.
doaj   +1 more source

Formulación de un sustrato a base de residuos agroindustriales del departamento del Atlántico para el cultivo del hongo Pleurotus ostreatus [PDF]

open access: yes, 2017
Se llevó a cabo la formulación de un sustrato para el crecimiento de Pleurotus ostreatus, evaluando el tratamiento sobre el cual el hongo posee un mayor rendimiento.
Rangel Orozco, Liessel Asunción   +3 more
core  

PHYSICOCHEMICAL CHARACTERIZATION OF COMPOSTS FOR THE CULTIVATION OF Pleurotus ostreatus

open access: yesRevista em Agronegócio e Meio Ambiente, 2019
Pleurotus ostreatus var. Florida is one of the main varieties of mushroom that is expanding in the Brazilian market. In Brazil, the most widely used method to obtain the cultivation substrate is the short composting with subsequent steam pasteurization and conditioning.
Zanon, André Ricardo   +4 more
openaire   +3 more sources

Content of Chemical Elements in Wood-Destroying Fungi

open access: yesFolia Veterinaria, 2016
The aim of this study was to examine the content of chemical elements in the dried fruiting bodies of edible wood decaying fungi such as Honey mushrooms (Armillaria mellea), Shiitakes (Lentinus edodes) and Oyster mushrooms (Pleurotus ostreatus). Powdered
Strapáč I., Baranová M.
doaj   +1 more source

Cultivation of oyster mushroom and extending their shelf life using ginger essential oils

open access: yesDiscover Food
Mushrooms are edible macro-fungi cultivated worldwide due to their nutritional and economic value. The oyster mushroom (Pleurotus ostreatus) is an edible species belonging to the family Agaricaceae.
Hiwot Kasa Abera   +7 more
doaj   +1 more source

PENGARUH KADAR THIAMINE (VITAMIN B1) TERHADAP PERTUMBUHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus)

open access: yesJurnal Biota, 2016
Indonesia is one of the centers of biodiversity in particular areas of food, which one of them is from a species of white oyster mushroom (Pleurotus ostreatus). To improve the effectiveness and efficiency of production time associated with fulfilling the
Munir Munir, Fitratul aini, Siti Jariah
doaj  

Pleurotus ostreatus (fr.) Kummer un hongo comestible, una alternativa alimentaria sostenible

open access: yes, 2021
Disponible en formato físico T ATH 11 2007La importancia de los hongos es que tienen un contenido nutricional destacable, ya que son altos en proteínas, en ellos se encuentran todos los aminoácidos esenciales, vitaminas y mineralesINTRODUCCIÓN 10 ...
Shek Montaño, Jehan Karina
core  

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