Results 81 to 90 of about 26,345 (223)
Estudi i comparació del creixement i la producció de tres espècies de Pleurotus en diferents substrats [PDF]
Pleurotus ostreatus és un Basidiomicet sapròfit comestible, la producció del qual s’ha incrementat sensiblement en els últims anys. L’objectiu principal del treball va ser estudiar la viabilitat de la utilització de residus vegetals produïts a ...
Amat Algaba, Albert +1 more
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Mycoponics: Controlled Bioproduction Utilizing Biophysical, Solid‐State, Liquid Nutrient Delivery
Graphical Abstract and Lay Summary Mycoponic biotechnology, inspired by hydroponics—is enabled by antimicrobial ceramics as “substrate,” using a complete mycoponic media for continuous bioproduction of mycelial and mushroom products. Applications include food, mycoleather, and mycopharmaceuticals, representing 18% of the global market.
D. Marshall Porterfield +9 more
wiley +1 more source
Pengaruh lama waktu inkubasi media terhadap produksi jamur tiram putih (pleurotus ostreatus) [PDF]
ABSTRAKSI Jamur tiram putih (Pleurotus ostreatus) adalah jamur pangan dari kelompok divisi Basidiomycota. Jamur tiram putih sebagai bahan makanan memiliki nilai gizi tinggi dan berkhasiat untuk dijadikan obat. Sejalan dengan kebutuhan manusia terhadap
Nurjanah, Siti
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Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley +1 more source
Lignocellulose, the Earth’s most abundant biopolymer, is degraded by wood-decaying fungi, specifically white rot fungi (WRF) and brown rot fungi (BRF), which use different strategies. This study examines the expression profiles of the AA9 and CDH enzymes
Idoia Jiménez +10 more
doaj +1 more source
The purpose of this study was to optimize the extraction method for polysaccharide from the fruiting bodies of Pleurotus ostreatus (Jacq.) P. Kumm and to assess the antioxidant and cytotoxic potentials of polysaccharide.
Md Moyen Uddin Pk +5 more
doaj +1 more source
Development of nutraceutical formulations based on mycelium of Pleurotus ostreatus and Agaricus bisporus [PDF]
The importance of improving people's quality of life has aroused the interest of the food industry to develop new products with functional characteristics that may be associated with possible beneficial effects on human health, either preventive or ...
Cardoso, Rossana V.C.
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From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Pleurotus ostreatus with Euthynus aletrates taste was one kind of Pleurotus ostreatus nugget processing which was chopped and added with Euthynus aletrates and various kinds of spices, mixed with blinding agents, formed into certain shapes and ...
Cahyuni Novia
doaj +1 more source
The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]
The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
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