Results 61 to 70 of about 12,823 (230)

Antinociceptive effect of Pleurotus ostreatus (Oyster Mushroom) Aqueous Extracts in Rattus norvegicus (Albino Rats)

Journal of Applied Sciences and Environmental Management, 2016
Antinociceptive is reducing sensitivity to painful stimuli for the individual. The objective of this study was to evaluate the antinociceptive potentials of graded doses of Pleurotus ostreatus (Oyster Mushroom) aqueous extract in Rattus norvegicus ...
LF Zitte, RS Konya
doaj   +1 more source

Cultivation of Pleurotus ostreatus on Agricultural Wastes and Their Combination

International Journal of Agronomy, 2021
Background. Mushrooms are increasingly becoming an important component of diets worldwide, and it is of paramount importance to choose appropriate substrates to grow them. The objective of this study was to grow Pleurotus ostreatus mushroom using different agricultural substrates. Methods.
Bulti Kumera Fufa, Belsti Atnkut Tadesse, Mestawot Merid Tulu   +2 more
openaire   +2 more sources

Color and COD Removal From ECF Effluent by Airlift Reactor With Immobilized Lentinus edodes

Chemical Engineering &Technology, Volume 49, Issue 5, May 2026.
Airlift bioreactor treating ECF bleaching effluent with Lentinus edodes immobilized on polystyrene fibers achieved up to 48% color and 41% COD removal. Under optimized aeration (300 mL/min) and HRT (78 h) without glucose, COD removal remained stable for 15 days, supporting a low‐input, enzyme‐driven strategy for pulp‐and‐paper wastewater. ABSTRACT This
Érica Simplício de Souza, Walter Oliva Pinto Filho Segundo, João Vicente Braga de Souza, Flávio Teixeira, Teresa Cristina Brasil de Paiva   +4 more
wiley   +1 more source

Effects of processing on carbendazim residue in Pleurotus ostreatus [PDF]

Food Science & Nutrition, 2016
AbstractSamples of Pleurotus ostreatus were exposed to fungicide carbendazim to study the effect of processing on the residues. In most cases, processing operations led to a significant decrease in residue levels in the finished products, particularly through washing, drying, and cooking processes.
Xia, Erdong, Tao, Wuqun, Yao, Xi, Wang, Jin, Tang, Feng   +4 more
openaire   +2 more sources

Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Muhammad Kamil, Yuwei Guo, Cunchao Zhao, Yang Tian   +6 more
wiley   +1 more source

Optimization of biomass production with enhanced glucan and dietary fibres content by Pleurotus ostreatus ATHUM 4438 under submerged culture

, 2010
This work was aimed at optimizing biomass production by the edible basidiomycete Pleurotus ostreatus ATHUM 4438 in a submerged process with enhanced glucan and dietary fibres content. β-Glucan from Pleurotus sp.
Katapodis, P, Christakopoulos, P, Papaspyridi, Lefki-Maria,, Papaspyridi, LM, Gonou-Zagou, Z, Kapsanaki-Gotsi, Evangelia,, Christakopoulos, Paul, Gonou-Zagou, Zacharoula,, Kapsanaki-Gotsi, E, Katapodis, Petros,   +9 more
core   +1 more source

Telomere Organization in the Ligninolytic Basidiomycete Pleurotus ostreatus [PDF]

Applied and Environmental Microbiology, 2009
ABSTRACT Telomeres are structural and functional chromosome regions that are essential for the cell cycle to proceed normally. They are, however, difficult to map genetically and to identify in genome-wide sequence programs because of their structure and repetitive nature. We studied the telomeric and subtelomeric organization in
Pérez Garrido, María Gumersinda, Pangilinan, Jasmyn, Pisabarro de Lucas, Gerardo, Ramírez Nasto, Lucía   +3 more
openaire   +4 more sources

Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Nanotechnology enhances sustainable mushroom production across pre‐ and post‐harvest stages. Nano‐fertilizers (Zn, Se) and growth stimulants (TiO2, ZnO) improve yield and nutritional quality. Antimicrobial nanoparticles (AgNPs) contribute to effective disease control.
Hayyawi W. A. Al‐juthery, Fanar Hashum Al‐Hashemi, Rukaibaa A. Chechan, Hassanein H. Al‐juthery, Heidar Meftahizade   +4 more
wiley   +1 more source

Iron bioavailability from cereal products enriched with Pleurotus ostreatus mushrooms in rats with induced anaemia

, 2016
Introduction and objective Oyster mushroom Pleurotus ostreatus is good source of iron. However, there is a limited data concerning bioavailability of iron from oyster mushroom and also cereal products containing this mushroom. The aim of this study was
Regula, J., Krejpcio, Z., Zbigniew Krejpcio, Halina Staniek, Staniek, H., Julita Reguła   +5 more
core   +1 more source

Potential ofPleurotus ostreatusMycelium for Selenium Absorption [PDF]

The Scientific World Journal, 2014
The aim of this study was to evaluate the effect of high selenium (Se) concentrations on morphophysiological and ultrastructural properties ofPleurotus ostreatus. Mycelium growth was good in media enriched with 5.0, 10.0, and 20.0 mg L−1of Se, concentration of 500.0 mg L−1strongly inhibited growth, and 1000.0 mg L−1was the minimum inhibitory ...
Milovanović, Ivan, Brčeski, Ilija, Stajić, Mirjana, Korac, Aleksandra, Vukojević, Jelena, Knežević, Aleksandar   +5 more
openaire   +5 more sources