Results 61 to 70 of about 6,210 (186)

Potential ofPleurotus ostreatusMycelium for Selenium Absorption [PDF]

The Scientific World Journal, 2014
The aim of this study was to evaluate the effect of high selenium (Se) concentrations on morphophysiological and ultrastructural properties ofPleurotus ostreatus. Mycelium growth was good in media enriched with 5.0, 10.0, and 20.0 mg L−1of Se, concentration of 500.0 mg L−1strongly inhibited growth, and 1000.0 mg L−1was the minimum inhibitory ...
Milovanović, Ivan, Brčeski, Ilija, Stajić, Mirjana, Korac, Aleksandra, Vukojević, Jelena, Knežević, Aleksandar   +5 more
openaire   +5 more sources

Production de Pennisetum sp. et son utilisation pour la culture de Pleurotus ostreatus au Burundi

VertigO, 2013
This study dealt with the culture of three cultivars of Pleurotus ostreatus (cultivars 2125, 2153 and 969) out of four clones of Pennisetum sp. (named S1, S2, S3 and S4) produced on a plot of the Faculty of Agriculture at the University of Burundi. After
Prosper Kiyuku, Samuel Bigawa
doaj   +1 more source

Nutritional and Compositional Profile of Hypsizygus ulmarius Fruiting Bodies as Affected by Spent Tea Leaves and Spent Coffee Grounds Supplementation

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Supplementation of wheat‐straw substrates with 10%–30% spent tea leaves (STL) or spent coffee grounds (SCG) produced residue‐specific changes in the composition of Hypsizygus ulmarius fruiting bodies. STL supplementation was associated with increased protein, total amino acid content, and CUPRAC values, whereas SCG supplementation was associated with ...
Funda Atila, Mehmet Çetin, Didem Aksu
wiley   +1 more source

Artificial Intelligence–Assisted Design of Plant‐Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation‐Based Texturization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant proteins provide nutritional value and techno‐functional performance, yet their predominantly globular structures often form isotropic gels that lack the fibrous, anisotropic, and water‐retaining network of animal muscle. This review examines plant‐protein meat analogue design as a multi‐objective challenge requiring the simultaneous ...
Amir Amiri, Klaudia Masztalerz, Srishty Maggo, Anika Singh, Vladislav Korolev, Anubhav Pratap‐Singh   +5 more
wiley   +1 more source

Nephroprotective Effect of Pleurotus ostreatus and Agaricus bisporus Extracts and Carvedilol on Ethylene Glycol-Induced Urolithiasis: Roles of NF-κB, p53, Bcl-2, Bax and Bak

Biomolecules, 2020
This study was designed to assess the nephroprotective effects of Pleurotus ostreatus and Agaricus bisporus aqueous extracts and carvedilol on hyperoxaluria-induced urolithiasis and to scrutinize the possible roles of NF-κB, p53, Bcl-2, Bax and Bak ...
Osama M. Ahmed, Hossam Ebaid, El-Shaymaa El-Nahass, Mahmoud Ragab, Ibrahim M. Alhazza   +4 more
doaj   +1 more source

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, Volume 28, Issue 11, 3 June 2026.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source

New lipases by mining of Pleurotus ostreatus genome

PLOS ONE, 2017
The analysis of Pleurotus ostreatus genome reveals the presence of automatically annotated 53 lipase and 34 carboxylesterase putative coding-genes. Since no biochemical or physiological data are available so far, a functional approach was applied to identify lipases from P. ostreatus.
PISCITELLI, ALESSANDRA, TARALLO, VINCENZO, GUARINO, LUCIA, SANNIA, GIOVANNI, BIROLO, LEILA, PEZZELLA, Cinzia   +5 more
openaire   +6 more sources

In silico analysis of the expression profile of AA9 Lytic Polysaccharide Monooxygenases (LPMOs) and the CDH Cellobiose Dehydrogenase enzyme in wood-degrader Agaricomycetes. The Pleurotus ostreatus case

Current Research in Biotechnology
Lignocellulose, the Earth’s most abundant biopolymer, is degraded by wood-decaying fungi, specifically white rot fungi (WRF) and brown rot fungi (BRF), which use different strategies. This study examines the expression profiles of the AA9 and CDH enzymes
Idoia Jiménez, Gabriel Roscales, Edurne Garde, Emilia Chuina Tomazeli, Yoichi Honda, Anna Lipzen, Kathleen Lail, Diane Bauer, Kerrie Barry, Igor V. Grigoriev, Lucía Ramírez   +10 more
doaj   +1 more source

Optimization of extraction of antioxidant polysaccharide from Pleurotus ostreatus (Jacq.) P. Kumm and its cytotoxic activity against murine lymphoid cancer cell line.

PLoS ONE, 2019
The purpose of this study was to optimize the extraction method for polysaccharide from the fruiting bodies of Pleurotus ostreatus (Jacq.) P. Kumm and to assess the antioxidant and cytotoxic potentials of polysaccharide.
Md Moyen Uddin Pk, Mohammad Sayful Islam, Rumana Pervin, Subhajit Dutta, Rabiul Islam Talukder, Matiar Rahman   +5 more
doaj   +1 more source

KAJIAN KELAYAKAN TEKNIS DAN FINANSIAL PRODUKSI NUGGET JAMUR TIRAM PUTIH (Pleurotus ostreatus) RASA IKAN TONGKOL (Euthynus aletrates) SKALA INDUSTRI KECIL

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2011
Pleurotus ostreatus with Euthynus aletrates taste was one kind of Pleurotus ostreatus nugget processing which was chopped and added with Euthynus aletrates and various kinds of spices, mixed with blinding agents, formed into certain shapes and ...
Cahyuni Novia
doaj   +1 more source