Results 51 to 60 of about 12,823 (230)

Pleurotus ostreatus: effects of led lighting on yield and quality

open access: yes, 2022
openI funghi sono alimenti che occupano un ruolo importante nelle diete, date le loro proprietà nutritive e benefiche nell’organismo umano. Lo scopo di questo lavoro di tesi è stato quello di definire le caratteristiche qualitative del Pleurotus ...
ZANUSSO, ELISA
core  

Pleurotus ostreatus: effect of the mycelium and the cultivation substrate on productive and qualitative aspects [PDF]

open access: yes, 2022
openPleurotus ostreatus: effetto del micelio e del substrato di coltivazione su aspetti produttivi e ...
VENTURI, ALBERTO
core  

Green Biosynthesis of Bioactive Streptomyces Metabolites Using Edible Mushrooms: Implications for Glycemic Control and Hepatic Protection in Diabetic Rats

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Mushroom‐mediated Streptomyces metabolites improved fasting blood glucose, reduced hepatic injury markers, restored antioxidant defenses, and showed supportive molecular docking interactions, indicating potential as a functional food or nutraceutical for diabetes‐associated metabolic and liver protection.
Yahye Ahmed Nageye   +2 more
wiley   +1 more source

Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Nutritional composition, free amino acids, fatty acids, minerals, 5′ ‐nucleotides, volatile compounds, and antioxidant activities of Entoloma clypeatum. ABSTRACT Wild mushrooms are increasingly valued in diets for their nutrients and health benefits. The nutritional composition of Entoloma clypeatum, a wild mycorrhizal edible species that grows under ...
Cuiduan Wang   +4 more
wiley   +1 more source

Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh Produtividade e composição nutricional de linhagens de cogumelo‑ostra recentemente lançadas em Bangladesh

open access: yesPesquisa Agropecuária Brasileira, 2013
The objective of this work was to evaluate yield and chemical composition of oyster mushroom strains newly introduced in Bangladesh. Strains of Pleurotus high‑king (strain PHK), P. ostreatus (strain PO2), and P.
Mostak Ahmed   +3 more
doaj  

In vitro antileishmanial activity and apoptosis induction of Pleurotus ostreatus alcoholic extract on Leishmania major [PDF]

open access: yesResearch Journal of Pharmacognosy, 2017
Background and objectives: Leishmaniasis is caused by the genus Leishmania. Medications such as antimony compounds for the treatment of the disease are associated with limitations along with several side effects and disease recurrence; thus, evaluation ...
P. Ramezani   +3 more
doaj  

Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in mushroom samples from Sakarya, Turkey

open access: yesSakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2017
Russula cyanoxantha, Russula delica, Lactarius salmonicolor, Lactarius deliciosus, Pleurotus eryngii, Pleurotus ostreatus, Agaricus bisporus, Suillus luteus, Pleurotus spp and Boletus edulis were collected from Sakarya-Turkey respectively.
Esra Altıntığ   +2 more
doaj   +1 more source

Investigation of growth responses in saprophytic fungi to charred biomass [PDF]

open access: yes, 2010
We present the results of a study testing the response of two saprophytic white-rot fungi species, Pleurotus pulmonarius and Coriolus versicolor, to charred biomass (charcoal) as a growth substrate.
Sturrock, C.J.   +8 more
core   +1 more source

Supplementation of Corn Stover With Oak Leaves and Wheat Bran for the Cultivation of Pleurotus ostreatus

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The use of wheat bran (WB) as a supplement in mushroom cultivation presents economic and sustainability concerns due to its competition with human food and livestock feed. This reliance increases production costs and limits accessibility for small‐scale growers.
Nkese S. Udombang   +3 more
wiley   +1 more source

Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)

open access: yesFrontiers in Nutrition
There is a huge gap between food production and the exploding population demands in various parts of the world, especially developing countries.
Magdalene Eno Effiong   +6 more
doaj   +1 more source

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