Results 51 to 60 of about 26,345 (223)

Bioremediation and biovalorisation of olive-mill wastes [PDF]

open access: yes
Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Antizar-Ladislao, B.   +4 more
core   +3 more sources

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar   +4 more
wiley   +1 more source

Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh Produtividade e composição nutricional de linhagens de cogumelo‑ostra recentemente lançadas em Bangladesh

open access: yesPesquisa Agropecuária Brasileira, 2013
The objective of this work was to evaluate yield and chemical composition of oyster mushroom strains newly introduced in Bangladesh. Strains of Pleurotus high‑king (strain PHK), P. ostreatus (strain PO2), and P.
Mostak Ahmed   +3 more
doaj  

Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in mushroom samples from Sakarya, Turkey

open access: yesSakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2017
Russula cyanoxantha, Russula delica, Lactarius salmonicolor, Lactarius deliciosus, Pleurotus eryngii, Pleurotus ostreatus, Agaricus bisporus, Suillus luteus, Pleurotus spp and Boletus edulis were collected from Sakarya-Turkey respectively.
Esra Altıntığ   +2 more
doaj   +1 more source

Degradation of Green Polyethylene by Pleurotus ostreatus

open access: yesPLOS ONE, 2015
We studied the biodegradation of green polyethylene (GP) by Pleurotus ostreatus. The GP was developed from renewable raw materials to help to reduce the emissions of greenhouse gases. However, little information regarding the biodegradation of GP discarded in the environment is available. P. ostreatus is a lignocellulolytic fungus that has been used in
José Maria Rodrigues da Luz   +4 more
openaire   +4 more sources

Engineered Mycelial Scaffolds With Tunable Ultraviolet Protection, Wettability, Thermal Stability, and Spatial Mechanics

open access: yesAdvanced Engineering Materials, Volume 28, Issue 8, 22 April 2026.
Fungal mycelia grown into biodegradable scaffolds and infused with titania nanoparticles show enhanced ultraviolet shielding, thermal protection, and surface nonwettability. Properties were tuned by drying methods, revealing structure–function relationships.
Juwon S. Afolayan   +2 more
wiley   +1 more source

Response of Pleurotus ostreatus to cadmium exposure

open access: yesEcotoxicology and Environmental Safety, 1990
The possibility of utilizing agroindustrial wastes in the production of edible, high-quality products (e.g., mushrooms) implies the risk of bringing toxic substances, such as heavy metals, into the human food chain. Thus, growth in the presence of cadmium and cadmium accumulation limits have been studied in the industrially cultivated fungus P ...
N, Favero, G, Bressa, P, Costa
openaire   +2 more sources

Laccase‐Catalyzed Dimerization of Honokiol and Magnolol for Multitarget Metabolic Enzyme Inhibitors

open access: yesChemBioChem, Volume 27, Issue 7, 14 April 2026.
Laccase‐Catalyzed Dimerization: An exploration of fungal laccases as sustainable biocatalysts for the synthesis of bioactive neolignan dimers of honokiol and magnolol. The optimization of the dimerization conditions reveals an efficient approach to obtain natural and new dimers, whose improved in vitro inhibitory activity against metabolic enzymes ...
Claudia Sciacca   +6 more
wiley   +1 more source

Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)

open access: yesFrontiers in Nutrition
There is a huge gap between food production and the exploding population demands in various parts of the world, especially developing countries.
Magdalene Eno Effiong   +6 more
doaj   +1 more source

Antinociceptive effect of Pleurotus ostreatus (Oyster Mushroom) Aqueous Extracts in Rattus norvegicus (Albino Rats)

open access: yesJournal of Applied Sciences and Environmental Management, 2016
Antinociceptive is reducing sensitivity to painful stimuli for the individual. The objective of this study was to evaluate the antinociceptive potentials of graded doses of Pleurotus ostreatus (Oyster Mushroom) aqueous extract in Rattus norvegicus ...
LF Zitte, RS Konya
doaj   +1 more source

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