Results 41 to 50 of about 6,210 (186)

Cultivation of Pleurotus ostreatus on Agricultural Wastes and Their Combination

International Journal of Agronomy, 2021
Background. Mushrooms are increasingly becoming an important component of diets worldwide, and it is of paramount importance to choose appropriate substrates to grow them. The objective of this study was to grow Pleurotus ostreatus mushroom using different agricultural substrates. Methods.
Bulti Kumera Fufa, Belsti Atnkut Tadesse, Mestawot Merid Tulu   +2 more
openaire   +2 more sources

In vitro antileishmanial activity and apoptosis induction of Pleurotus ostreatus alcoholic extract on Leishmania major [PDF]

Research Journal of Pharmacognosy, 2017
Background and objectives: Leishmaniasis is caused by the genus Leishmania. Medications such as antimony compounds for the treatment of the disease are associated with limitations along with several side effects and disease recurrence; thus, evaluation ...
P. Ramezani, S.H. Hejazi, M. Narimani, S. Soleimanifard   +3 more
doaj  

Determination of Cr, Cu, Fe, Ni, Pb and Zn by ICP-OES in mushroom samples from Sakarya, Turkey

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2017
Russula cyanoxantha, Russula delica, Lactarius salmonicolor, Lactarius deliciosus, Pleurotus eryngii, Pleurotus ostreatus, Agaricus bisporus, Suillus luteus, Pleurotus spp and Boletus edulis were collected from Sakarya-Turkey respectively.
Esra Altıntığ, M.Emre HİŞİR, Hüseyin ALTUNDAĞ   +2 more
doaj   +1 more source

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Iffat Ullah, Mamoona Shehzadi, Aneeq Ahmad, Ali Ikram, Maneeba Khalid, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh Produtividade e composição nutricional de linhagens de cogumelo‑ostra recentemente lançadas em Bangladesh

Pesquisa Agropecuária Brasileira, 2013
The objective of this work was to evaluate yield and chemical composition of oyster mushroom strains newly introduced in Bangladesh. Strains of Pleurotus high‑king (strain PHK), P. ostreatus (strain PO2), and P.
Mostak Ahmed, Noorlidah Abdullah, Kamal Uddin Ahmed, M. H. M. Borhannuddin Bhuyan   +3 more
doaj  

Antioxidant Responses to Dietary Supplementation With Non‐Enriched and Selenium‐Enriched Mushrooms and Selenized Yeast in Piglets

Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
The findings highlight tissue‐specific responses to dietary selenium supplementation, with hepatic antioxidant modulation occurring without changes in plasma parameters, while selenium deposition patterns differed among tissues, emphasizing the complex relationship between selenium sources, metabolism, and antioxidant defense.
Diene France de de Souza, Gabriel Cipriano Rocha, Dairon Pérez Fuentes, Lucas Eduardo Oliveira Porto, Pedro Vitoriano Oliveira, Marliane de Cássia Soares da Silva, Maria Catarina Megumi Kasuya, Maiane de Paula Alves, Monique Renon Eller   +8 more
wiley   +1 more source

Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)

Frontiers in Nutrition
There is a huge gap between food production and the exploding population demands in various parts of the world, especially developing countries.
Magdalene Eno Effiong, Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi, Israel Sunmola Afolabi, Shalom Nwodo Chinedu, Shalom Nwodo Chinedu   +6 more
doaj   +1 more source

Antinociceptive effect of Pleurotus ostreatus (Oyster Mushroom) Aqueous Extracts in Rattus norvegicus (Albino Rats)

Journal of Applied Sciences and Environmental Management, 2016
Antinociceptive is reducing sensitivity to painful stimuli for the individual. The objective of this study was to evaluate the antinociceptive potentials of graded doses of Pleurotus ostreatus (Oyster Mushroom) aqueous extract in Rattus norvegicus ...
LF Zitte, RS Konya
doaj   +1 more source

Fungicidal Efficacy of Leaf Extracts From Khaya senegalensis (Desr.) A. Juss. Irrigated With Agricultural Drainage Water and Treated With Some Fertilizer Types

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
The extraction and analysis of K. senegalensis compounds for wood preservation. Air‐dried leaves are milled, soaked in ethanol, filtered, and concentrated into dried extracts. These extracts undergo HPLC for chemical profiling. The concentrated extract is applied to wood samples to test its antifungal activity, demonstrating its potential as a natural ...
Esraa A. M. Mohamed, Ahmed M. El‐Baha, Ahmed A. A. El‑Settawy, Nader D. Shetta, Abeer A. Mohamed, Mohamed Z. M. Salem   +5 more
wiley   +1 more source

Structural Characterization and UVB Irradiation Protective Effect of the Polysaccharide From Tremella fuciformis After Microbial Fermentation

Food Frontiers, Volume 7, Issue 5, September 2026.
ABSTRACT Tremella fuciformis is an edible mushroom rich in bioactive polysaccharides. In this study, T. fuciformis was extracted by citric acid under high temperature and high‐pressure (121°C, 0.1 MPa), followed by fermentation with Saccharomyces cerevisiae CH006 and Thermus thermophilus HB27.
Xin‐Yan He, Jun‐Qiao Wang, Yi‐Qi Lin, Sih‐Yu Chu, Wen‐Xin Wang, Xuan‐Han Xiao, Yu‐Ke Hou, Xiao‐Feng Qiu, Shao‐Ping Nie, Zhi‐Jiang Wang, Huan‐Yu Liu   +10 more
wiley   +1 more source