Results 21 to 30 of about 5,918 (137)

Exploring the Role of Pleurotus Ostreatus as an Ointment Formulation in Inducing Wound Healing in Mice Skin

Journal of Pharmacy and Bioallied Sciences
Background: Natural compounds rich in secondary metabolites have gained attention as alternative therapies for wound healing due to their potential advantages over conventional treatments.
Ola Adil Abdulhameed, Haitham Mahmood Kadhim   +1 more
doaj   +1 more source

Comparative Study of Pleurotus ostreatus Mushroom Grown on Modified PAN Nanofiber Mats

Nanomaterials, 2019
Pleurotus ostreatus is a well-known edible mushroom species which shows fast growth. The fungus can be used for medical, nutritional, filter, or packaging purposes.
Lilia Sabantina, Franziska Kinzel, Thomas Hauser, Astrid Többer, Michaela Klöcker, Christoph Döpke, Robin Böttjer, Daria Wehlage, Anke Rattenholl, Andrea Ehrmann   +9 more
doaj   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Ameliorating effect of Agaricus bisponus and Pleurotus ostreatus mixed diet on Alloxan-induced hyperglycemic rats

Scientific African, 2020
Diabetes mellitus is a metabolic disorder characterized with hyperglycemia and often associated with many complications in several organs most especially in liver and kidney.
Chibuzo Carole Nweze, Nurudeen Olajide Rasaq, Blessing Ibrahim Istifanus   +2 more
doaj   +1 more source

Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions

Advanced Engineering Materials, Volume 28, Issue 15, 5 August 2026.
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi, Kimiya Tajik, Harvey Shaw, Matti Isakov, Sami Pajunen, Lauri Rautkari   +5 more
wiley   +1 more source

Nutritional and Compositional Profile of Hypsizygus ulmarius Fruiting Bodies as Affected by Spent Tea Leaves and Spent Coffee Grounds Supplementation

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Supplementation of wheat‐straw substrates with 10%–30% spent tea leaves (STL) or spent coffee grounds (SCG) produced residue‐specific changes in the composition of Hypsizygus ulmarius fruiting bodies. STL supplementation was associated with increased protein, total amino acid content, and CUPRAC values, whereas SCG supplementation was associated with ...
Funda Atila, Mehmet Çetin, Didem Aksu
wiley   +1 more source

Corncob and active charcoal in the Laccase and Basidiome production of Pleurotus sp
Sabugo de milho e carvão ativado na produção de Lacase e Basidiomas de Pleurotus sp

Semina: Ciências Agrárias, 2012
Corn cob as a lignocellulosic feedstock could be a viable option for edible mushroom production by fungi of the genus Pleurotus considering that there are enormous amounts of this agricultural waste in the State of Parana, as well in the whole Brazil ...
Gisele Maria Andrade-Nobrega, Ismael Rodrigues Amador, Aneli de Melo Barbosa, Luzia Doretto Paccola-Meirelles, Magali Regina, Diego Carlos Maschiare   +5 more
doaj   +1 more source

Artificial Intelligence–Assisted Design of Plant‐Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation‐Based Texturization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant proteins provide nutritional value and techno‐functional performance, yet their predominantly globular structures often form isotropic gels that lack the fibrous, anisotropic, and water‐retaining network of animal muscle. This review examines plant‐protein meat analogue design as a multi‐objective challenge requiring the simultaneous ...
Amir Amiri, Klaudia Masztalerz, Srishty Maggo, Anika Singh, Vladislav Korolev, Anubhav Pratap‐Singh   +5 more
wiley   +1 more source

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, Volume 28, Issue 11, 3 June 2026.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source

In vitro antileishmanial activity and apoptosis induction of Pleurotus ostreatus alcoholic extract on Leishmania major [PDF]

Research Journal of Pharmacognosy, 2017
Background and objectives: Leishmaniasis is caused by the genus Leishmania. Medications such as antimony compounds for the treatment of the disease are associated with limitations along with several side effects and disease recurrence; thus, evaluation ...
P. Ramezani, S.H. Hejazi, M. Narimani, S. Soleimanifard   +3 more
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