Results 11 to 20 of about 26,345 (223)
Ligninolytic Enzyme Content of Mushroom <i>Pleurotus ostreatus</i> and <i>Agaricus bisporus</i> Extracts and In Vitro Rumen Fermentation of Fungal Extract-Treated Wheat Straw. [PDF]
Food Sci NutrMushrooms produce enzymes via the radical apparatus to attack lignin and cellulose and we evaluated extracts from byproducts of Pleurotus ostreatus and Agaricus bisporus in terms of content of ligninolytic enzymes and as sustainable means of enhancing the degradability of forages. The extracts contained ligninolytic enzymes and were used to treat wheat
Daniso E, Spanghero M.
europepmc +2 more sources
A Novel White Laccase from Pleurotus ostreatus [PDF]
Journal of Biological Chemistry, 1997 Two laccase isoenzymes (POXA1 and POXA2) produced by Pleurotus ostreatus were purified and fully characterized. POXA1 and POXA2 are monomeric glycoproteins with 3 and 9% carbohydrate content, molecular masses of about 61 and 67 kDa by sodium dodecyl sulfate polyacrylamide gel electrophoresis, of about 54 and 59 kDa by gel filtration in native ...
Palmieri G +5 more
openaire +4 more sources
Jurnal Ilmu-Ilmu Peternakan, 2015 The purpose of this study was to determine young maize stover flour production resulted from biodegradation Pleurotus ostreatus fungi with fiber digesting enzyme on broiler feed implications. Materials used in this research were young maize stover (60-70
Umiani Hatta, Sugiarto Sugiarto
doaj +1 more source
Performa Puyuh yang Diberi Limbah Sawit Fermentasi dengan Pleurotus ostreatus dalam Ransum
Jurnal Peternakan Indonesia, 2020 Tujuan dari penelitian ini untuk mengetahui pengaruh dan batasan penggunaan limbah sawit yang difermentasi dengan Pleurotus ostreatus dalam ransum terhadap performa puyuh petelur.
R. Gusri, Nuraini Nuraini, Mirzah Mirzah
doaj +1 more source
A new subfamily of fungal subtilases: structural and functional analysis of a Pleurotus ostreatus member [PDF]
, 2005 Pleurotus ostreatus produces several extracellular proteases which are believed to be involved in the regulation of the ligninolytic activities of this fungus. Recently, purification and characterization of the most abundant P.
FARACO, VINCENZA +5 more
core +2 more sources
한국균학회지, 2019 To develop a new antidementia acetycholinesterase (AChE) inhibitor from edible mushrooms, the inhibitory effects on AChE of water and ethanol extracts from various edible mushrooms were measured.
Sang-Min Han, Ji-Yoon Kim, Jong-Soo Lee
doaj +1 more source
Pollutants Biodegradation by Fungi [PDF]
, 2009 Revisión sobre los mecanismos de detoxificación de contaminantes por hongosOne of the major problems facing the industrialized world today is the contamination of soils, ground water, sediments, surfacewater and air with hazardous and toxic chemicals ...
Aleu Casatejada, Josefina +2 more
core +2 more sources
Mushroom Cultivation in South Korea
Turkish Journal of Agriculture: Food Science and Technology, 2016 Mushroom cultivation in South Korea is increasing fast last decades. Mushroom cultivation of South Korea is 173577 tones and South Korea gains 800 million dollars income annually.
Mustafa Kemal Soylu, Mingu Kang
doaj +1 more source
Fungal solid state fermentation on agro-industrial wastes for acid wastewater decolourization in a continuous flow packed-bed bioreactor [PDF]
, 2011 This study was aimed at developing a process of solid state fermentation (SSF) with the fungi Pleurotus ostreatus and Trametes versicolor on apple processing residues for wastewater decolorization.
AMORE, ANTONELLA +5 more
core +1 more source
, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +2 more sources