Results 71 to 80 of about 26,345 (223)
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT In recent years, rising consumption of mushroom‐based foods has highlighted concerns over the formation of harmful Maillard reaction products (HMRPs) during thermal processing. However, limited information is available on the occurrence of intermediate and advanced HMRPs, such as α‐dicarbonyl compounds (α‐DCs) and advanced glycation end ...
Yong Li +9 more
wiley +1 more source
HYMENOMYCETES DETERIORADORES DE MADEIRA EM SERRARIAS DE MANAUS, AM, BRASIL [PDF]
Acta Amazonica, 1993 Do levantamento realizado com fungos (Hymenomycetes) deterioradores de madeiras em serrarias de Manaus foram encontradas as seguintes espécies: Coriolopsis occidentalis, Pleurotus ostreatus, Pycnoporus sanguineus e Schizophyllum commune.
Maria Ν. S. RIBEIRO +1 more
doaj +1 more source
Respon Pertumbuhan Bibit Induk Jamur Tiram Putih (Pleurotus Ostreatus) Pada Lima Media Biji Sorgum [PDF]
, 2010 Growth Response Of Pleurotus Ostreatus Parent Seed At Five Different Sorghum Medium. The research was conducted in Biotechnology Laboratory of Kupang State Agricultural Polytechnic in one month, December 2008.
Pati, D. (Damianus), Sir, R. W. (Rikka)
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Antioxidants in wild mushrooms [PDF]
, 2009 Maintenance of equilibrium between free radical production and antioxidant defences (enzymatic and non enzymatic) is an essential condition for normal organism functioning. When this equilibrium has a tendency for the production of free radicals we say
Abreu, Rui M.V. +2 more
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Production de Pennisetum sp. et son utilisation pour la culture de Pleurotus ostreatus au Burundi
VertigO, 2013 This study dealt with the culture of three cultivars of Pleurotus ostreatus (cultivars 2125, 2153 and 969) out of four clones of Pennisetum sp. (named S1, S2, S3 and S4) produced on a plot of the Faculty of Agriculture at the University of Burundi. After
Prosper Kiyuku, Samuel Bigawa
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.This study investigated the functionality, color, pasting and rheological properties of sorghum–pearl millet composite flour fortified with oyster mushroom. Fortification increased water, oil and swelling capacities, while decreasing pasting viscosities. The color lightness and yellowness improved with increasing oyster mushroom levels.
Alice Ndunge Charles +4 more
wiley +1 more source
Use of agro-industrial wastes (banana pseudostem and onion waste) for the growth of Pleurotus spp.
EvidênciaOne possibility for the value addition of agro-industrial waste is its use for the growth of edible mushrooms of the genus Pleurotus. The objective of this work was to evaluate the productive parameters and nutritional value of Pleurotus spp. cultivated
Beatriz Granza de Mello +3 more
doaj +1 more source
Biomolecules, 2020 This study was designed to assess the nephroprotective effects of Pleurotus ostreatus and Agaricus bisporus aqueous extracts and carvedilol on hyperoxaluria-induced urolithiasis and to scrutinize the possible roles of NF-κB, p53, Bcl-2, Bax and Bak ...
Osama M. Ahmed +4 more
doaj +1 more source
By Product Exchange of Seaweed Solid Waste for Mushrooms Media [PDF]
, 2007 A laboratory experiment on utilization of seaweed-containing solid wastes as media for growing mushrooms was conducted by researchers from the Institute for Environmental Technology. The solid wastes were obtained from PT.
Adyananto, T. (Titiresmi)
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Microplastic mineralization rate in Fenton reactions depends on polymer type
Journal of Environmental Quality, Volume 55, Issue 2, March/April 2026.Abstract Despite microplastics (MPs) being highly inert pollutants, Fenton‐type reactions—using hydrogen peroxide (H2O2) and iron(II) ions (Fe2+)—may effectively initiate chain cleavage and induce mineralization. However, mineralization rates and mechanisms for different MP types at varying Fenton reagent concentrations remain unclear.
Katharina J. Neubert +2 more
wiley +1 more source