Results 161 to 170 of about 51,573 (301)
Uji organoleptik terhadap berbagai olahan makanan jamur tiram putih (pleurotus ostreatus) pada mahasiswa dan siswa SD [PDF]
, 2015 ABSTRAK Jamur tiram putih (Pleurotus ostreatus) merupakan jamur konsumsi yang memiliki nilai bisnis tinggi dan mangandung senyawa yang bermanfaat bagi tubuh.
Ningtias, Wahyu
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Enhancement of The Edible Mushroom Pleurotus Ostreatus Yield via A New Liquid Fermentation Tank [PDF]
, 2017 Xiaoyu Duan +7 more
openalex +1 more source
Fermentabilitas Rumen dan Kecernaan In Vitro Ransum yang Disuplementasi Kulit Buah Kopi Produk Fermentasi Jamur Pleurotus Ostreatus [PDF]
, 2014 Penelitian ini bertujuan mengevaluasi potensi kulit buah kopi yang telah difermentasi jamur Pleurotus ostreatussebagai pakan suplemen secara in vitro berupa tingkat fermentabilitas dalam rumen dan kecernaan bahan kering serta bahan organik ransum.
Badarina, I. (Irma) +3 more
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Mapping the Pleurotus ostreatus genome
, 2006 Pleurotus ostreatus is a commercially important edible mushroom commonly known as oyster mushroom which has also important biotechnical applications. Industrial production of P.ostreatus is based on a solid fermentation process in which a limited number of selected strains are used.
Castellón Gadea, Jordi +2 more
openaire +2 more sources
Effect of White Oyster Mushroom (Pleurotus Ostreatus) on Consumer Acceptance of Dry Small Shrimp (Acetes Erythraeus) Nugget Products [PDF]
, 2015 This research aimed to determine the effect of white oyster mushroom onconsumer acceptance of shrimp nugget products. Dry shrimp used 400g weight byeach addition of different oyster mushroom consists of 4 levels ware, 0% (N0),25% (N1), 50% (N2), and 75% (
Dahlia, D. (Dahlia) +2 more
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Mushroom ( Pleurotus ostreatus ) Waste Powder: Its Influence on the Growth and Meat Quality of Broiler Chickens ( Gallus gallus domesticus ) [PDF]
, 2016 Rudy M. Camay
openalex +1 more source
Tropical and Subtropical Agroecosystems, 2016 Sugarcane vinasses are considered a complex effluent because of its organic load, low pH, high temperature, and by the presence of recalcitrant substances such as melanoidins and phenolic compounds.
W.A. Tapie +2 more
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