Análise de trilha em caracteres de frutos de jabuticabeira
O objetivo deste trabalho foi identificar os efeitos diretos e indiretos de caracteres dos frutos de jabuticabeira (Plinia cauliflora) sobre o rendimento de polpa e o teor de antocianinas na casca.
Vanessa Padilha Salla +5 more
doaj +1 more source
Protocol suggested for dna extraction of jabuticaba trees [PDF]
O presente trabalho teve por objetivo adaptar o protocolo descrito por Soto (2001), testar diferentes fontes (tecido vegetal) e estabelecer condi\ue7\uf5es de coleta e pr\ue9-tratamento de amostras para extra\ue7\ue3o de DNA de jabuticabeira ( Plinia ...
Bittencourt, Juliana Vit\uf3ria Messias +4 more
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Jabuticaba (Plinia trunciflora (O. Berg) Kausel) : composição química, atividade antioxidante in vitro e redução do etresse oxidativo/nitrosativo via modulação da função mitocondrial em cultura de fibroblastos humanos (MRC-5) [PDF]
A jabuticaba (Plinia sp.), uma fruta nativa do Brasil, tem despertado grande interesse científico devido ao seu conteúdo de fitonutrientes e seus benefícios a saúde, sendo considerada um alimento funcional. Estudos demonstraram que a jabuticaba é rica em
Calloni, Caroline
core
Characterization of the jabuticaba residue dehydrated and lyophilizated. [PDF]
ISBN: 978-972-8936-28-0. I CLBHort. Editores Paulo César Tavares de Melo, António Calado.
CHAVES, A. C. S. D. +4 more
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Antimicrobial Activity of Silver and Gold Nanoparticles Prepared by Photoreduction Process with Leaves and Fruit Extracts of Plinia cauliflora and Punica granatum. [PDF]
Franzolin MR +3 more
europepmc +1 more source
Germplasm characterization of three jabuticaba tree species
The purpose of this study was to characterize cultivated genotypes of three jabuticaba species (Plinia cauliflora, P. trunciflora, and P. jaboticaba). Phenology and fruit growth, as well as leaf, flower and fruit traits were evaluated. Variability in all
Moeses Andrigo Danner +4 more
doaj
Potencial farmacológico das antocianinas presentes nos frutos de espécies de jabuticabas (Plinia spp., Myrtaceae) [PDF]
Anthocyanins are a group of pigments belonging to the class of flavonoids, particularly found in edible dark-colored fruits. Several studies have reported in the literature that these compounds have beneficial effects on health and have been shown to be ...
Knecht, Hellen
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Sequential extraction of anthocyanins and pectin from jabuticaba (Plinia cauliflora) peel: Peel pretreatment effect and ultrasound-assisted extraction [PDF]
The jabuticaba bark is rich in anthocyanins and fibers, and its use may be of industrial interest. In the food sector, its used as an ingredient in the production of fermented products, liqueurs or enriched flours. It also has pharmaceutical and cosmetic
TAINAH M. BUENO +6 more
doaj +1 more source
O objetivo deste trabalho foi avaliar a viabilidade de sementes de jabuticabeira (Plinia cauliflora) sob diferentes condições de armazenamento. Para isso, foram realizados dois experimentos.
Moeses Andrigo Danner +4 more
doaj
Jabuticaba fruit (Plinia cauliflora) is widely consumed in various forms such as juice, jam, wine, and liquors; however, its potential therapeutic effects on diabetic complications remain inadequately explored.
Arif Yanuar Ridwan +5 more
doaj +1 more source

