Photosynthetic and Morphological Responses of Sacha Inchi (Plukenetia volubilis L.) to Waterlogging Stress [PDF]
Plants, 2022 Sacha inchi (Plukenetia volubilis L.) is an important oilseed crop that is rich in fatty acids and protein. Climate-change-related stresses, such as chilling, high temperature, and waterlogging can cause severe production loss in this crop. In this study,
Chyi-Chuann Chen +4 more
doaj +6 more sources
Sacha Inchi (Plukenetia Volubilis L.): recent insight on phytochemistry, pharmacology, organoleptic, safety and toxicity perspectives [PDF]
Heliyon, 2022 Sacha Inchi (Plukenetia Volubilis L.), SI, is the oleaginous plant of the Euphorbiaceous family originally cultivated in the Amazonian forest. It is traditionally appreciated and consumed as the healthful food. In vivo, in vitro and clinical studies have
Nur Anis Raihana Mhd Rodzi, Lai Kuan Lee
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Temperature and substrate on Plukenetia volubilis L. seed germination [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2017 The objective of this work was to evaluate the effect of temperature and substrate on the germination of P. volubilis seeds. Seeds harvested from 25 matrix plants were submitted, in two studies, to conditions of (i) sowing in rolled paper towel at the ...
Givanildo Z. da Silva +4 more
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Chemical Composition, Fatty Acid Profile, and Optimization of the Sacha Inchi (Plukenetia volubilis L.) Seed-Roasting Process Using Response Surface Methodology: Assessment of Oxidative Stability and Antioxidant Activity [PDF]
Foods, 2023 This study aimed to optimize the roasting conditions for sacha inchi (Plukenetia volubilis L.) seeds using the central composite design (CCD) of the response surface methodology (RSM).
Nelsy Bocanegra Morales +1 more
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Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying [PDF]
Grasas y Aceites, 2020 The aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different species, Plukenetia volubilis L. (SIVO) and Plukenetia huayllabambana L. (SIHO), using different biopolymers as wall materials and spray drying technology.
L. Landoni +5 more
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Biological Activity of Sacha Inchi (Plukenetia volubilis Linneo) and Potential Uses in Human Health: A Review [PDF]
Food Technology and Biotechnology, 2021 Sacha inchi (Plukenetia volubilis Linneo) is an ancestral plant originating in the Amazon jungle that has been adopted as a food source due to its high nutritional value, which has gradually been recognized to have potential benefits for human health ...
Denny M. Cárdenas +2 more
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Advances in Agriculture, 2023 Plukenetia volubilis (“sacha inchi”) is a perennial plant that produces edible seeds with a remarkable lipid composition that is highly concentrated in polyunsaturated essential fatty acids.
Mike Anderson Corazon-Guivin +8 more
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Jurnal Farmasi Sains dan PraktisSacha inchi (Plukenetia volubilis L.) of the family Euphorbiaceae is native to Peruvian in the Amazon forest. SaIn seeds are known to contain a significant fatty acid such as linolenic acid (Omega-3), linoleic acid (Omega-6), and oleic acid (Omega-9 ...
Ulan Mulyani Saputri +4 more
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Plukenetia volubilis L.: A New Record of a Cultivated Alien Species in Java [PDF]
Journal of Tropical Biodiversity and BiotechnologyPlukenetia volubilis L. has been documented as a new record for the first time in Java, Indonesia. The species is easily distinguished from the native species, P.
Atria, Mega +8 more
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Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.The novel bioactive polysaccharide, Sacha inchi shell polysaccharide‐3 (SISP‐3), was isolated from the Sacha inchi (Plukenetia volubilis L.) shell using anion exchange and gel filtration chromatography. This neutral polysaccharide fraction, characterized by a triple‐helix structure and a molecular weight of 17,684 Da, was successfully isolated.
Junyuan Huang +10 more
wiley +2 more sources