Results 1 to 10 of about 584 (125)

Cold-Pressed Sacha Inchi Oil: High in Omega-3 and Prevents Fat Accumulation in the Liver [PDF]

Pharmaceuticals
The ability of oil supplementation to inhibit various metabolic syndromes has been recognized. However, there are currently no studies determining the effects of oil supplements on healthy conditions.
Anan Athipornchai, Pornanan Kueakhai
exaly   +4 more sources

Feasibility of Elder-Friendly Food Applications of Sacha Inchi According to Cooking Method: Focusing on Analysis of Antioxidative Activity and Brain Neuron Cell Viability

Foods, 2021
One of the objectives of this study was to determine the effect of the cooking method on the antioxidant activity of Sacha inchi (Plukenetia volubilis). This work was focused on the importance of performing proper cooking for studying Sacha inchi.
Dah-Sol Kim, Nami Joo, Joo Nami
exaly   +3 more sources

Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies. [PDF]

PLoS ONE
BackgroundThe increasing demand for healthier and more sustainable foods has driven the reformulation of bakery products using alternative ingredients. Sacha inchi (Plukenetia volubilis L.), an Amazonian oilseed rich in proteins, unsaturated fatty acids,
Fernando E Alejandro Ruiz, Julio F Ortega Jácome, Margarita G Chancay Pinargote, José R Mora, Andrea C Landázuri, Paola Vásconez Duchicela, Julio Vásconez Espinoza, Pablo Beltrán-Ayala, María J Andrade-Cuvi, José M Álvarez-Suárez   +9 more
doaj   +2 more sources

Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study [PDF]

International Journal of Food Science, 2022
Sacha inchi is a source of quality commercial oil in Taiwan. Oil extraction results in sacha inchi residue have not been utilized and not much investigated. Different edible seeds and nuts have different levels of nutrients.
Sahri Yanti, Dinesh Chandra Agrawal, Dinar Suksmayu Saputri, Hung-Yu Lin, Wei-Jyun Chien   +4 more
doaj   +2 more sources

Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts [PDF]

Scientific Reports
High-temperature cooking methods, such as pan-frying, often accelerate lipid oxidation in meat products, negatively affecting their nutritional quality and safety; thus, natural antioxidants, such as those found in sacha inchi (Plukenetia volubilis ...
Putri Widyanti Harlina, Asad Nawaz, Siti Afina Sabrina, Ernisa Adha Nur’isma, Fang Geng, Raheel Shahzad, Mohamad Rafi, Vevi Maritha, Bara Yudhistira, Ahmad Ni’matullah Al-Baarri, Heni Radiani Arifin, Edy Subroto, Elazmanawati Lembong, Vira P. Yarlina   +13 more
doaj   +2 more sources

Conching process time, sauco by-product concentration, and sacha inchi oil levels identification for the enrichment of dark chocolate [PDF]

Heliyon, 2023
Chocolate is a widely consumed product with high levels of polyphenols; unfortunately, it is reduced during the process. Adding other components allows for counteracting the polyphenols lost during chocolate processing and reducing the content of ...
Marleni Medina-Mendoza, Efrain M. Castro-Alayo, Cesar R. Balcazar-Zumaeta, Miguelina Z. Silva-Zuta, Jorge L. Maicelo-Quintana, Ilse S. Cayo-Colca   +5 more
doaj   +2 more sources

The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds [PDF]

Foods, 2023
Roasted sacha inchi seeds are now commercialized as a health food product, but the influence of roasting methods on their proclaimed health effects has yet to be explored. This study investigated the total phenolic contents (TPCs), antioxidant potential,
Suwapat Kittibunchakul, Varongsiri Kemsawasd, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Uthaiwan Suttisansanee   +5 more
doaj   +2 more sources

<i>Cecropia angustifolia</i> Pentacyclic Triterpene Acids and Sacha Inchi Oil Improve Carbohydrate Metabolism and Inflammation in Prediabetic Mice. [PDF]

Adv Pharmacol Pharm Sci
Type 2 diabetes mellitus is closely linked with obesity and associated metabolic dysfunctions, including insulin resistance, dyslipidemia, and chronic inflammation. Pentacyclic triterpene acids (PTAs) derived from Cecropia angustifolia are promising bioactive compounds that may help mitigate these disorders. This study investigated the effects of a PTA‐
Lopez-Cortes JV, Acin-Martinez S, Montoya G, Balcazar N.   +3 more
europepmc   +2 more sources

Nutritional composition of Sacha inchi ( Plukenetia Volubilis L.) as affected by different cooking methods

International Journal of Food Properties, 2019
The object of this study was to determine the effect of cooking method on the fatty acid composition, mineral content, and physicochemical properties of Sacha inchi. The analysis showed that roasting at 160 ℃ for 6 minutes significantly increased (p
Dah-Sol Kim, Nami Joo
exaly   +2 more sources

Photosynthetic and Morphological Responses of Sacha Inchi (Plukenetia volubilis L.) to Waterlogging Stress [PDF]

Plants, 2022
Sacha inchi (Plukenetia volubilis L.) is an important oilseed crop that is rich in fatty acids and protein. Climate-change-related stresses, such as chilling, high temperature, and waterlogging can cause severe production loss in this crop. In this study,
Chyi-Chuann Chen, Ming-Sheng Li, Kuan-Ting Chen, Yueh-Hua Lin, Swee-Suak Ko   +4 more
doaj   +2 more sources