Results 21 to 30 of about 680 (166)

Application of factorial experimental design for optimization and development of color lipstick containing antioxidant-rich Sacha inchi oil

Pakistan Journal of Pharmaceutical Sciences, 2021
This study aimed to optimize and develop the color lipstick formulation containing antioxidant-rich Thai Sacha inchi oil using full factorial experimental design.
Worrapan Poomanee, Kultida Kongin, Kemjira Sriputorn, Pimporn Leelapornpisid, Chiang Mai, Thailand   +5 more
doaj   +1 more source

Microbial effects of cold-pressed Sacha inchi oil supplementation in rats. [PDF]

PLoS One
Oil supplements have various benefits for metabolism, particularly Sacha inchi oil (SI), which is rich in polyunsaturated fatty acids (PUFAs) such as ω-3 and fat-soluble vitamins. However, the impacts of oil supplements on gut health remain unclear. The aim of this study was to compare the effects of an SI supplement with those of lard oil (LO), known ...
Samrit T, Osotprasit S, Chaiwichien A, Suksomboon P, Chansap S, Suthisintong T, Changklungmoa N, Kueakhai P.   +7 more
europepmc   +4 more sources

In vitro propagation of sacha inchi through organogenesis [PDF]

Pesquisa Agropecuária Brasileira, 2018
Abstract: The objective of this work was to evaluate hormonal balance in the phases of the in vitro organogenesis of apical meristems of sacha inchi (Plukenetia volubilis). For the establishment and multiplication phases, Murashige & Skoog (MS) media, with different concentrations of benzylaminopurine (BAP) and naphthaleneacetic acid (NAA), were ...
Solis, Reynaldo, Cachique, Danter, Guerrero-Abad, Juan Carlos, Sánchez, María Emilia Ruiz, Tapia y Figueroa, Lourdes   +4 more
openaire   +4 more sources

MENGGALI POTENSI EKONOMI PENGEMBANGAN TANAMAN SACHA INCHI

Abdimas Galuh, 2023
Tanaman sacha inchi berpotensi dikembangkan secara ekonomi dengan melihat berbagai peluang manfaat bagi kesehatan, sector industry makanan, dan farmasi. Namun bukan karena belum begitu marak dibudidayakannya tanaman ini tetapi masyarakat masih belum memahami peluang-peluang komersial dan manfaat serta peluang produk turunan dari tanaman ini.
Andayani, Sri Ayu, Wijaya, Acep Atma, Prasetyo, Tri Ferga, Sukmasari, Miftah Dieni, Umyati, Sri, Sofyan, Hadiyan Nur, Wahono, Syiffa Safiera, Fernanda, Billy Adrian, Purwanto, Muhamad Dendi, Imanulyaqin, Taufik, Isyanto, Agus Yuniawan, Amalia, Lidya Nur   +11 more
openaire   +2 more sources

Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves

Plants, 2022
Sacha inchi (Plukenetia volubilis L.) has been adopted as a novel economic crop with well-studied nutritional and bioactive benefits for human health. Sacha inchi seeds and oil have high commercial value but scant research has focused on its leaves. This
Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Uthaiwan Suttisansanee, Yuraporn Sahasakul   +5 more
doaj   +1 more source

The application prospects of sacha inchi (Plukenetia volubilis linneo) in rheumatoid arthritis. [PDF]

Front Pharmacol
Sacha Inchi (Plukenetia volubilis L) (SI) is a traditional natural medicine from tropical rainforests of Amazon region in South America. As a raw material for edible oil, it has various pharmacological effects such as antioxidant, anti-inflammatory, hypolipidemia, and blood pressure lowering, which have attracted increasing attentions of pharmacists ...
Wang M, Xiang YH, Liu M, Jiang S, Guo JY, Jin XY, Sun HF, Zhang N, Wang ZG, Liu JX.   +9 more
europepmc   +4 more sources

Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake. [PDF]

Foods, 2023
The growing interest in plant-based food protein sources has provided opportunities for the valorization of agri-food by-products, driving the food industry towards more sustainable development. In this study, three extraction procedures (varying the pH value (7.0 and 11.0) and the addition of salt (0 and 5%)) were investigated to obtain seven ...
Torres-Sánchez E, Hernández-Ledesma B, Gutiérrez LF.   +2 more
europepmc   +5 more sources

De novo transcriptome assembly of the eight major organs of Sacha Inchi (Plukenetia volubilis) and the identification of genes involved in α-linolenic acid metabolism

BMC Genomics, 2018
Background Sacha Inchi (Plukenetia volubilis L.), which belongs to the Euphorbiaceae, has been considered a new potential oil crop because of its high content of polyunsaturated fatty acids in its seed oil.
Xiao-Di Hu, Bang-Zhen Pan, Qiantang Fu, Longjian Niu, Mao-Sheng Chen, Zeng-Fu Xu   +5 more
doaj   +1 more source

Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends

Molecules, 2022
Andean lupin (Lupinus mutabilis) oil is rich in monounsaturated (54.2%) and polyunsaturated (28.5%) fatty acids but has a ω-3:ω-6 ratio (1:9.2) above the recommended values for human health.
Gilbert Rodríguez, Elza Aguirre, Any Córdova-Chang, Jenny C. Muñoz-Saenz, Mery Baquerizo, Andrea Brandolini, Eudes Villanueva, Alyssa Hidalgo   +7 more
doaj   +1 more source

Regulation of Sacha Inchi protein on fecal metabolism and intestinal microorganisms in mice. [PDF]

Front Nutr
IntroductionWith the increasing demand for protein utilization, exploring new protein resources has become a research hotspot. Sacha Inchi Protein (SIP) is a high-quality plant protein extracted from Sacha Inchi meal. This study aimed to investigate the impact of SIP on mouse metabolomics and gut microbiota diversity and explore the underlying pathways
Wu K, Gong W, Lin S, Huang S, Mu H, Wang M, Sheng J, Zhao C.   +7 more
europepmc   +4 more sources