Results 21 to 30 of about 1,989 (205)
Agroecological transition from the establishment of Sacha Inchi with the producers of Sacha-Huila
During the course in the historical development of humanity, it has been verified that the activity of harvesting has promoted social well-being due to the implementation of agriculture. There is a large number of articles in the literature, which confirm the importance that agricultural development has had in the advances of society.
Verenice Sánchez Castillo +2 more
openaire +1 more source
Propagação in vitro de Sacha inchi [PDF]
O objetivo do presente trabalho foi avaliar in vitro a relação auxina:citocinina a fim de obter propágulos nos segmentos distintos do epicótilo e hipocótilo de sementes germinadas in vitro de Sacha inchi (Plukenetia volubilis Linneo). Os segmentos apical (A), mediano (B) e o basal (C) foram introduzidos em meio de cultivo MS, semi sólido (2,0g L-1 ...
Bordignon, Stevan Ricardo +2 more
openaire +3 more sources
The application prospects of sacha inchi (Plukenetia volubilis linneo) in rheumatoid arthritis. [PDF]
Sacha Inchi (Plukenetia volubilis L) (SI) is a traditional natural medicine from tropical rainforests of Amazon region in South America. As a raw material for edible oil, it has various pharmacological effects such as antioxidant, anti-inflammatory, hypolipidemia, and blood pressure lowering, which have attracted increasing attentions of pharmacists ...
Wang M +9 more
europepmc +4 more sources
Seeds of sacha inchi (Plukenetia volubilis, Euphorbiaceae) as a feed ingredient for juvenile tambaqui, Colossoma macropomum, and matrinxã, Brycon amazonicus (Characidae) [PDF]
Sacha inchi (Plukenetia volubilis) is a plant native to the Peruvian Amazon with seeds that contain 24 to 29% protein, and levels of vitamin A and E and omega 3 polyunsaturated fatty acids that are suitable for fish nutrition.
Thyssia Bomfim ARAÚJO-DAIRIKI +2 more
doaj +2 more sources
Microbial effects of cold-pressed Sacha inchi oil supplementation in rats. [PDF]
Oil supplements have various benefits for metabolism, particularly Sacha inchi oil (SI), which is rich in polyunsaturated fatty acids (PUFAs) such as ω-3 and fat-soluble vitamins. However, the impacts of oil supplements on gut health remain unclear. The aim of this study was to compare the effects of an SI supplement with those of lard oil (LO), known ...
Samrit T +7 more
europepmc +4 more sources
Isolation and Characterization of Protein Fractions for Valorization of Sacha Inchi Oil Press-Cake. [PDF]
The growing interest in plant-based food protein sources has provided opportunities for the valorization of agri-food by-products, driving the food industry towards more sustainable development. In this study, three extraction procedures (varying the pH value (7.0 and 11.0) and the addition of salt (0 and 5%)) were investigated to obtain seven ...
Torres-Sánchez E +2 more
europepmc +5 more sources
Sacha inchi (Plukenetia volubilis L.) has been adopted as a novel economic crop with well-studied nutritional and bioactive benefits for human health. Sacha inchi seeds and oil have high commercial value but scant research has focused on its leaves. This
Suwapat Kittibunchakul +5 more
doaj +1 more source
In vitro propagation of sacha inchi through organogenesis [PDF]
Abstract: The objective of this work was to evaluate hormonal balance in the phases of the in vitro organogenesis of apical meristems of sacha inchi (Plukenetia volubilis). For the establishment and multiplication phases, Murashige & Skoog (MS) media, with different concentrations of benzylaminopurine (BAP) and naphthaleneacetic acid (NAA), were ...
Solis, Reynaldo +4 more
openaire +4 more sources
Andean lupin (Lupinus mutabilis) oil is rich in monounsaturated (54.2%) and polyunsaturated (28.5%) fatty acids but has a ω-3:ω-6 ratio (1:9.2) above the recommended values for human health.
Gilbert Rodríguez +7 more
doaj +1 more source
Background Sacha Inchi (Plukenetia volubilis L.), which belongs to the Euphorbiaceae, has been considered a new potential oil crop because of its high content of polyunsaturated fatty acids in its seed oil.
Xiao-Di Hu +5 more
doaj +1 more source

