Results 31 to 40 of about 1,989 (205)

Regulation of Sacha Inchi protein on fecal metabolism and intestinal microorganisms in mice. [PDF]

Front Nutr
IntroductionWith the increasing demand for protein utilization, exploring new protein resources has become a research hotspot. Sacha Inchi Protein (SIP) is a high-quality plant protein extracted from Sacha Inchi meal. This study aimed to investigate the impact of SIP on mouse metabolomics and gut microbiota diversity and explore the underlying pathways
Wu K, Gong W, Lin S, Huang S, Mu H, Wang M, Sheng J, Zhao C.   +7 more
europepmc   +4 more sources

Characterization of Novel Lytic Myoviridae Phage Infecting Multidrug-Resistant Acinetobacter baumannii and Synergistic Antimicrobial Efficacy between Phage and Sacha Inchi Oil

Pharmaceuticals, 2022
Multidrug-resistant (MDR) strains of Acinetobacter baumannii have become a major cause of hospital-acquired infections, resulting in an increase in morbidity and mortality worldwide.
Phitchayapak Wintachai, Supayang Piyawan Voravuthikunchai   +1 more
doaj   +1 more source

Sacha Inchi Oil Press-Cake Protein Hydrolysates Exhibit Anti-Hyperuricemic Activity via Attenuating Renal Damage and Regulating Gut Microbiota

Foods, 2022
The incidence of hyperuricemia has increased globally due to changes in dietary habits. The sacha inchi oil press-cake is generally discarded, resulting in the waste of resources and adverse environmental impact. For the purpose of developing sacha inchi
Kun Wang, Shanshan Wu, Pan Li, Nan Xiao, Jiamin Wen, Jinming Lin, Siming Lu, Xin Cai, Yanan Xu, Bing Du   +9 more
doaj   +1 more source

Influencia de las variaciones climáticas en la producción de sacha inchi (Plukenetia volubilis L.)

Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2021
La producción de sacha inchi (Plukenetia volubilis L.) en los países tropicales de América del Sur ha experimentado un rápido aumento por la alta calidad y aportes nutricionales del aceite en sus componentes Omegas 3, 6 y 9.
José de Jesús Núñez-Rodríguez, Julio César Carvajal-Rodríguez, Luisa Lorena Ramírez-Novoa   +2 more
doaj   +1 more source

Dislipidemias y el aceite Sacha Inchi [PDF]

Medicina, 2019
El aumento en la incidencia de las enfermedades cardiovasculares en nuestro país toma ya aspectos alarmantes, entre cuyos detonantes se encuentran los factores de riesgo entre los cuales destacan la diabetes y las dislipidemias. Otros factores de riesgo son la hipertensión arterial, el tabaco y el sedentarismo. Entre las 10 principales causas de muerte
openaire   +1 more source

The Effect of Cultivation Conditions on Sacha Inchi (Plukenetia volubilis L.) Seed Production and Oil Quality (Omega 3, 6, 9)

Agronomy, 2022
Sacha Inchi (Plukenetia volubilis Linneo, Euphorbiaceae) is known as a Peruvian seed containing a high level of unsaturated fatty acids, such as α-linolenic acid (Omega-3), linoleic acid (Omega-6), and oleic acid (Omega-9).
Supriyanto Supriyanto, Zulhamsyah Imran, Rhomi Ardiansyah, Brian Auliyai, Aditya Pratama, Faustinus Kadha   +5 more
doaj   +1 more source

Rhizobacteria and Arbuscular Mycorrhizal Fungi of Oil Crops (Physic Nut and Sacha Inchi): A Cultivable-Based Assessment for Abundance, Diversity, and Plant Growth-Promoting Potentials

Plants, 2020
Nowadays, oil crops are very attractive both for human consumption and biodiesel production; however, little is known about their commensal rhizosphere microbes.
Janjira Wiriya, Chakrapong Rangjaroen, Neung Teaumroong, Rungroch Sungthong, Saisamorn Lumyong   +4 more
doaj   +1 more source

Repeatability of biometric and fruit and seed yield traits of sacha inchi [PDF]

Acta Amazonica, 2017
ABSTRACT Repeatability allows an estimation of the number of evaluations needed to optimize the selection of superior genotypes, with consequent effects on the research costs in terms of financial and human resources. The objective of this study was to estimate the coefficient of repeatability of biometric and yield traits, related to fruits and seeds ...
VALENTE, Mágno Sávio Ferreira, LOPES, Maria Teresa Gomes, CHAVES, Francisco Célio Maia, OLIVEIRA, Ariane Mendes, FREITAS, Diego Rodrigo Bilby de   +4 more
openaire   +4 more sources

Antioxidant and Hypoglycemic Activity of Sacha Inchi Meal Protein Hydrolysate

Applied Sciences, 2023
Sacha inchi meal (SIM) is the residue from the processing of the oil crop sacha inchi. In the present study, biological enzymolysis was performed on SIM protein to obtain hydrolysates, and then the antioxidant and hypoglycemic activities were evaluated.
Tianyu Shu, Kai Wang, Xuewu Zhang
openaire   +2 more sources

Microencapsulación de aceite de sacha inchi (Plukenetia volubilis L.) mediante secado por aspersión [PDF]

, 2016
El objetivo de esta investigación fue microencapsular aceite de sacha inchi mediantesecado por aspersión, con el fin de evitar las reacciones oxidativas de degradación,dado su alto contenido de ácidos grasos monoinsaturados y poliinsaturados, loscuales ...
Orestes López-Hernández, Vicente, Roxana, Fausto Tapia-Hernández, Tapia-Hernández, Fausto, Alex Pastuña-Pullutasig, López-Hernández, Orestes, Víctor Gonzalez, María González-Sanabia, Eduardo Rodríguez-Leyes, Rodríguez-Leyes, Eduardo, Roxana Vicente, Pastuña-Pullutasig, Alex, Debut, Alexis, Vaca, Andrea, Andrea Vaca, Alexis Debut, Gonzalez, Víctor, González-Sanabia, María   +17 more
core   +1 more source