Results 51 to 60 of about 1,989 (205)
Sacha Inchi (Plukenetia volubilis L.) powder: acute toxicity, 90 days oral toxicity study and micronucleus assay in rodents [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2018 Context: Sacha Inchi has been consumed for years by indigenous peoples. Meanwhile, its toxicological potential has not been sufficiently studied. Aims: To assess the acute, sub-chronic toxicity and genotoxicity evaluation of Sacha Inchi powder ...
Idania Rodeiro +2 more
doaj
Extraction and characterization of plant‐based proteins from agro‐processing by‐products—A review
Food Biomacromolecules, Volume 2, Issue 3, Page 403-417, September 2025.Abstract Increase in life style related diseases and occurrence of pandemic made consumers highly aware of the close association of nutrition with health. Agro industrial processing, a sunrise sector focuses on effective utilisation of plant produce by adding value.
Pooja Bagasettihalli Kariyappa +2 more
wiley +1 more source
Fenologia de sacha-inchi na Amazônia.
, 2022 Plukenetia volubilis L. é uma euforbiácea oleaginosa nativa da Amazônia, cultivada no Brasil e Peru.
CASTELLO BRANCO, J. da S. +5 more
core
Composition analysis of Indonesian sacha inchi (Plukenetia volubilis L.) oil and potential for food nutrition [PDF]
BIO Web of ConferencesSacha Saha inchi ( Plukenetia volubilis L.), also known as “Inca bean”, is a highly nutritious plant native to the Amazon rainforest and now also cultivated in Indonesia. Many people do not know the benefits of sacha inchi, especially when consumed.
Lupi Ahmad +7 more
doaj +1 more source
Genetic diversity among accessions of sacha inchi (Plukenetia volubilis) by phenotypic characteristics analysis [PDF]
Acta Amazonica, 2018 Sacha inchi (Plukenetia volubilis) is native to the Amazon region and has a high seed content of mono and polyunsaturated fatty acids, making it interesting for the pharmaceutical and cosmetic industry.
Haroldo Silva RODRIGUES +6 more
doaj +1 more source
Optimizing Health and Sustainability: Innovations in Harnessing Phytochemicals for Functional Foods
Food Science &Nutrition, Volume 13, Issue 9, September 2025.Advances in phytochemical extraction and integration into functional foods are reviewed. Phytochemicals help address cardiovascular, metabolic, and cognitive health challenges. Circular food systems and waste valorization enhance sustainable use of phytochemicals.
Faiyaz Ahmed +3 more
wiley +1 more source
POTENTIAL OF SACHA INCHI (Plukenetia volubilis L.) AS AN ANTICANCER : A SYSTEMATIC REVIEW
Jurnal Biosains PascasarjanaCancer is the leading cause of death worldwide. WHO estimated 20 million new cancer cases and 9.7 million deaths in 2022. The increasing incidence of cancer encourages development of new therapeutic agents for higher patient survival rate. Plant products
Nadiah Farah Fadhilah +2 more
doaj +1 more source
Grasas y Aceites, 2020 This work focuses on the characterization of the oxidation of the oil from sacha inchi seeds (Plukenetia volubilis) under accelerated conditions at 60 ºC for 15 days.
C. Herman +5 more
doaj +1 more source
Horticulturae, 2022 By-products from sacha inchi (Plukenetia volubilis L.) oil extraction as the husk and shell are used as low value fertilizer or animal feed. The nutritive values, antioxidant activities, phenolics, and in vitro health-related activities of the sacha ...
Suwapat Kittibunchakul +5 more
doaj +1 more source
Acta Ophthalmologica, Volume 103, Issue 5, Page 586-608, August 2025.Abstract Purpose To provide an overview of artificial tears marketed in the following Nordic countries: Denmark, Finland, Norway, Iceland and Sweden. Furthermore, this review aimed to highlight the different preservatives and other constituents found in artificial tears in the Nordic market, focussing on adverse effects.
K. N. Mikha +9 more
wiley +1 more source