Advances in Agriculture, 2023 Plukenetia volubilis (“sacha inchi”) is a perennial plant that produces edible seeds with a remarkable lipid composition that is highly concentrated in polyunsaturated essential fatty acids.
Mike Anderson Corazon-Guivin +8 more
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Efficient direct shoot organogenesis and genetic stability in micropropagated sacha inchi (Plukenetia volubilis L.) [PDF]
BMC Research Notes, 2020 Objective It is necessary to improve biotech platforms based on in vitro cell tissue culture to support sacha inchi (Plukenetia volubilis L.) research programs and draw on the nutritional value of the high polyunsaturated fatty acid content of its ...
Catalina Restrepo-Osorio +5 more
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Metabolite–Flavor Profile, Phenolic Content, and Antioxidant Activity Changes in Sacha Inchi (Plukenetia volubilis L.) Seeds during Germination [PDF]
Foods, 2021 Sacha inchi seeds are abundant in nutrients such as linolenic acids and amino acids. Germination can further enhance their nutritional and medicinal value; however, germination time is positively correlated with off-flavor in germinated seeds. This study
Kannika Keawkim +3 more
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Sacha Inchi (Plukenetia Volubilis L.): recent insight on phytochemistry, pharmacology, organoleptic, safety and toxicity perspectives [PDF]
Heliyon, 2022 Sacha Inchi (Plukenetia Volubilis L.), SI, is the oleaginous plant of the Euphorbiaceous family originally cultivated in the Amazonian forest. It is traditionally appreciated and consumed as the healthful food. In vivo, in vitro and clinical studies have
Nur Anis Raihana Mhd Rodzi, Lai Kuan Lee
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Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (Plukenetia volubilis L.) oil [PDF]
Heliyon, 2021 We studied the effect of substituting partially, cocoa butter (CB) with Sacha Inchi (Plukenetia volubilis L.) oil (SIO) on rheology, bioactive properties, and sensory preferences in potentially functional chocolate.
Marleni Medina-Mendoza +7 more
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Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods [PDF]
Frontiers in NutritionBackgroundIndonesia is experiencing food insecurity regarding soybean products. To address this challenge, sacha inchi (Plukenetia volubilis. L) has been identified as a potential raw material for making tempe due to the high levels of protein and ...
Diana Nur Afifah +10 more
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The application prospects of sacha inchi (Plukenetia volubilis linneo) in rheumatoid arthritis
Frontiers in PharmacologySacha Inchi (Plukenetia volubilis L) (SI) is a traditional natural medicine from tropical rainforests of Amazon region in South America. As a raw material for edible oil, it has various pharmacological effects such as antioxidant, anti-inflammatory ...
Jian-Xin Liu
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Sacha Inchi (Plukenetia volubilis): Potential Bioactivity, Extraction Methods, and Microencapsulation Techniques [PDF]
MoleculesSacha inchi (Plukenetia volubilis L.), an oilseed native to the Peruvian rainforest, has garnered attention for its valuable components and its potential applications in the food, pharmaceutical, and nutraceutical industries.
Sarah Gustia Redjeki +5 more
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Electronic Journal of Biotechnology, 2023 Background: Inhibition of starch-hydrolysing enzymes is one of the major methods to reduce the risk of type−2 diabetes mellitus. Nowadays, there are no reports involving oil-rich and oil-low seeds of different botanical origins.
Sirikul Thummajitsakul +4 more
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Influencia de las variaciones climáticas en la producción de sacha inchi (Plukenetia volubilis L.)
Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2021 La producción de sacha inchi (Plukenetia volubilis L.) en los países tropicales de América del Sur ha experimentado un rápido aumento por la alta calidad y aportes nutricionales del aceite en sus componentes Omegas 3, 6 y 9.
José de Jesús Núñez-Rodríguez +2 more
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