Safety of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283 [PDF]
EFSA JournalFollowing a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on roasted seeds from Plukenetia volubilis L.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +22 more
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Efficient direct shoot organogenesis and genetic stability in micropropagated sacha inchi (Plukenetia volubilis L.) [PDF]
BMC Research Notes, 2020 Objective It is necessary to improve biotech platforms based on in vitro cell tissue culture to support sacha inchi (Plukenetia volubilis L.) research programs and draw on the nutritional value of the high polyunsaturated fatty acid content of its ...
Catalina Restrepo-Osorio +5 more
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Metabolite–Flavor Profile, Phenolic Content, and Antioxidant Activity Changes in Sacha Inchi (Plukenetia volubilis L.) Seeds during Germination [PDF]
Foods, 2021 Sacha inchi seeds are abundant in nutrients such as linolenic acids and amino acids. Germination can further enhance their nutritional and medicinal value; however, germination time is positively correlated with off-flavor in germinated seeds. This study
Kannika Keawkim +3 more
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Sacha Inchi (Plukenetia Volubilis L.): recent insight on phytochemistry, pharmacology, organoleptic, safety and toxicity perspectives [PDF]
Heliyon, 2022 Sacha Inchi (Plukenetia Volubilis L.), SI, is the oleaginous plant of the Euphorbiaceous family originally cultivated in the Amazonian forest. It is traditionally appreciated and consumed as the healthful food. In vivo, in vitro and clinical studies have
Nur Anis Raihana Mhd Rodzi, Lai Kuan Lee
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Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (Plukenetia volubilis L.) oil [PDF]
Heliyon, 2021 We studied the effect of substituting partially, cocoa butter (CB) with Sacha Inchi (Plukenetia volubilis L.) oil (SIO) on rheology, bioactive properties, and sensory preferences in potentially functional chocolate.
Marleni Medina-Mendoza +7 more
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Electronic Journal of Biotechnology, 2023 Background: Inhibition of starch-hydrolysing enzymes is one of the major methods to reduce the risk of type−2 diabetes mellitus. Nowadays, there are no reports involving oil-rich and oil-low seeds of different botanical origins.
Sirikul Thummajitsakul +4 more
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Influencia de las variaciones climáticas en la producción de sacha inchi (Plukenetia volubilis L.)
Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2021 La producción de sacha inchi (Plukenetia volubilis L.) en los países tropicales de América del Sur ha experimentado un rápido aumento por la alta calidad y aportes nutricionales del aceite en sus componentes Omegas 3, 6 y 9.
José de Jesús Núñez-Rodríguez +2 more
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Revista Agrotecnológica Amazónica, 2022 El uso de mutágenos químicos es una herramienta muy utilizada para la generación de nuevas variantes genéticas en diversos cultivos agrícolas. Se evaluó el uso Ethyl Methanesulphonate (EMS) en semillas de Plukenetia volubilis L.
Mike Corazón-Guivin +7 more
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Grasas y Aceites, 2020 The aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different species, Plukenetia volubilis L. (SIVO) and Plukenetia huayllabambana L. (SIHO), using different biopolymers as wall materials and spray drying technology.
L. Landoni +5 more
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In vitro propagation of sacha inchi through organogenesis [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to evaluate hormonal balance in the phases of the in vitro organogenesis of apical meristems of sacha inchi (Plukenetia volubilis).
Reynaldo Solis +4 more
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