Results 21 to 30 of about 492 (165)
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils. [PDF]
Foods, 2019 Sacha inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils were microencapsulated and the lipid fraction of the microparticles was characterized. Hi-cap®, Capsule®, Arabic gum, and the binary combination of Arabic gum + maltodextrin and the ternary combination of Arabic gum + maltodextrin + whey protein isolate, were used as ...
Chasquibol NA +5 more
europepmc +7 more sources
Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods. [PDF]
FoodsSacha inchi (Plukenetia volubilis L.) is an under-exploited crop with great potential due to its nutritional and medicinal characteristics. A Sacha inchi protein isolate (SII), obtained from defatted Sacha inchi flour (SIF), was hydrolyzed by Bioprotease LA 660 under specific conditions.
Lemus-Conejo A +4 more
europepmc +7 more sources
Food Frontiers, Volume 4, Issue 4, Page 1578-1605, December 2023., 2023 As six novel woody crops, Paeonia suffruticosa, Plukenetia volubilis, Acer truncatum, Olea europaea, Camellia sinensis, and Camellia oleifera are characterized by high oil production, widespread cultivation, adaptability, low cost, and various active ingredients.
Lili Xu +13 more
wiley +1 more source
Trichoderma and Clonostachys as biocontrol agents against Meloidogyne incognita in sacha inchi
Pesquisa Agropecuária Tropical, 2020 One of the main pathological problems for cropping sacha inchi (Plukenetia volubilis L.) is its susceptibility to root-knot nematodes (Meloidogyne incognita). In this study, fungal endophytes were explored in the stems and
Kadir Márquez-Dávila +4 more
doaj +1 more source
Repeatability of biometric and fruit and seed yield traits of sacha inchi [PDF]
Acta Amazonica, 2017 Repeatability allows an estimation of the number of evaluations needed to optimize the selection of superior genotypes, with consequent effects on the research costs in terms of financial and human resources.
Mágno Sávio Ferreira VALENTE +4 more
doaj +2 more sources
Synthesis of silver nanoparticles using Sacha inchi (Plukenetia volubilis L.) leaf extracts. [PDF]
Saudi J Biol Sci, 2014 Silver nanoparticles (AgNPs) are fabricated using Sacha inchi (SI) or (Plukenetia volubilis L.) leaf extract as non-toxic reducing agent with particle size ranging from 4 to 25 nm. Optical, structural and morphological properties of the synthesized nanoparticles have been characterized by using Visual, UV-Vis spectrophotometer, transmission electron ...
Kumar B +4 more
europepmc +3 more sources
Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages. [PDF]
BMC Genomics, 2012 Abstract Background Sacha Inchi (Plukenetia volubilis L., Euphorbiaceae) is a potential oilseed crop because the seeds of this plant are rich in unsaturated fatty acids (FAs). In particular, the fatty acid composition of its seed oil differs markedly in containing large quantities of α-linolenic acid (18C:3, a kind of
Wang X, Xu R, Wang R, Liu A.
europepmc +5 more sources
Food Science &Nutrition, Volume 11, Issue 11, Page 7352-7363, November 2023., 2023 It is concluded that the biofabricated silver nanoparticles using green tea leaf extract have more appropriate physicochemical features and higher efficiency compared to the synthesized silver nanoparticles using chemical methods in zein edible films in improving the shelf life of the cold‐stored turkey breast meat and can be introduced as a promising ...
Ammar Mohammed Ali Eesa +2 more
wiley +1 more source
Microwave-assisted production of alkyl-polyglucoside from Sacha inchi oil and glucose
Dyna, 2023 En este trabajo se han evaluado diferentes tiempos de reacción de microondas (0, 10, 20 y 30 min) para obtener un alquil poliglucósido de Sacha inchi (Plukenetia volubilis L.) y glucosa utilizando microondas a una potencia de 200 W y una temperatura de ...
Uberney Carvajal-Ruiz +2 more
doaj +1 more source
Skin Research and Technology, Volume 29, Issue 11, November 2023., 2023 Abstract Background Skin aging is a natural process that occurs because of oxidative stress. Facial skin aging is often concerning for individuals due to the exposure of the face. Objectives To assess and compare the effects of two anti‐aging facial serums on the following characteristics associated with facial skin aging: fine lines/wrinkles, age ...
Daniel Banov +3 more
wiley +1 more source