Sacha inchi (Plukenetia volubilis L.) shell biomass for synthesis of silver nanocatalyst
Journal of Saudi Chemical Society, 2017 This article describes a new approach for synthesis of silver nanostructured particles by using a Sacha inchi shell biomass (SISB). Sacha inchi shell biomass should be considered as an important source of phytochemicals for the synthesis and ...
Brajesh Kumar +3 more
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Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods [PDF]
Frontiers in NutritionBackgroundIndonesia is experiencing food insecurity regarding soybean products. To address this challenge, sacha inchi (Plukenetia volubilis. L) has been identified as a potential raw material for making tempe due to the high levels of protein and ...
Diana Nur Afifah +10 more
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Photosynthetic and Morphological Responses of Sacha Inchi (Plukenetia volubilis L.) to Waterlogging Stress. [PDF]
Plants (Basel), 2022 Sacha inchi (Plukenetia volubilis L.) is an important oilseed crop that is rich in fatty acids and protein. Climate-change-related stresses, such as chilling, high temperature, and waterlogging can cause severe production loss in this crop. In this study, we investigated the photosynthetic responses of sacha inchi seedlings to short-term waterlogging ...
Chen CC, Li MS, Chen KT, Lin YH, Ko SS.
europepmc +5 more sources
Substrate and seed sowing position on the production of Plukenetia volubilis L. seedlings [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2018 Plukenetia volubilis is a species native to the Amazonia and has economic potential due to the high contents of polyunsaturated fatty acids and vitamins of the seeds; however, information about production of seedlings in nursery is scarce.
Tatiane S. Jeromini +3 more
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Sacha Inchi (Plukenetia volubilis): Potential Bioactivity, Extraction Methods, and Microencapsulation Techniques [PDF]
MoleculesSacha inchi (Plukenetia volubilis L.), an oilseed native to the Peruvian rainforest, has garnered attention for its valuable components and its potential applications in the food, pharmaceutical, and nutraceutical industries.
Sarah Gustia Redjeki +5 more
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Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils. [PDF]
Foods, 2019 Sacha inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils were microencapsulated and the lipid fraction of the microparticles was characterized. Hi-cap®, Capsule®, Arabic gum, and the binary combination of Arabic gum + maltodextrin and the ternary combination of Arabic gum + maltodextrin + whey protein isolate, were used as ...
Chasquibol NA +5 more
europepmc +7 more sources
Grasas y Aceites, 2011 The seeds of Sacha inchi (Plukenetia volubilis L.) from Colombia were analyzed for their main chemical composition. Sacha inchi seeds (SIS) were rich in oil (41.4%) and protein (24.7%).
Luis Felipe Gutiérrez +2 more
doaj +4 more sources
Electronic Journal of Biotechnology, 2023 Background: Inhibition of starch-hydrolysing enzymes is one of the major methods to reduce the risk of type−2 diabetes mellitus. Nowadays, there are no reports involving oil-rich and oil-low seeds of different botanical origins.
Sirikul Thummajitsakul +4 more
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Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods. [PDF]
FoodsSacha inchi (Plukenetia volubilis L.) is an under-exploited crop with great potential due to its nutritional and medicinal characteristics. A Sacha inchi protein isolate (SII), obtained from defatted Sacha inchi flour (SIF), was hydrolyzed by Bioprotease LA 660 under specific conditions.
Lemus-Conejo A +4 more
europepmc +7 more sources
Influencia de las variaciones climáticas en la producción de sacha inchi (Plukenetia volubilis L.)
Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2021 La producción de sacha inchi (Plukenetia volubilis L.) en los países tropicales de América del Sur ha experimentado un rápido aumento por la alta calidad y aportes nutricionales del aceite en sus componentes Omegas 3, 6 y 9.
José de Jesús Núñez-Rodríguez +2 more
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